144 related articles for article (PubMed ID: 36682168)
21. Inhibition of pancreatic lipase by phenolic acids--examination in vitro.
Karamać M; Amarowicz R
Z Naturforsch C J Biosci; 1996; 51(11-12):903-5. PubMed ID: 9031529
[TBL] [Abstract][Full Text] [Related]
22. Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation.
Eiro MJ; Heinonen M
J Agric Food Chem; 2002 Dec; 50(25):7461-6. PubMed ID: 12452676
[TBL] [Abstract][Full Text] [Related]
23. Quantitative proteomics and bioinformatics analyses reveal the protective effects of cyanidin-3-O-glucoside and its metabolite protocatechuic acid against 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced cytotoxicity in HepG2 cells via apoptosis-related pathways.
Zhao L; Pan F; Zhou N; Zhang H; Wang Y; Hao S; Wang C
Food Chem Toxicol; 2021 Jul; 153():112256. PubMed ID: 33974948
[TBL] [Abstract][Full Text] [Related]
24. Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation.
Cao Y; Xia Q; Aniya ; Chen J; Jin Z
Food Chem; 2023 Jan; 399():133927. PubMed ID: 36029674
[TBL] [Abstract][Full Text] [Related]
25. Cyanidin-3-O-glucoside and its metabolite protocatechuic acid ameliorate 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) induced cytotoxicity in HepG2 cells by regulating apoptotic and Nrf2/p62 pathways.
Zhao L; Zhou N; Zhang H; Pan F; Ai X; Wang Y; Hao S; Wang C
Food Chem Toxicol; 2021 Nov; 157():112582. PubMed ID: 34582963
[TBL] [Abstract][Full Text] [Related]
26. Metabolism of cyanidin-3-O-beta-D-glucoside isolated from black colored rice and its antiscratching behavioral effect in mice.
Han SJ; Ryu SN; Trinh HT; Joh EH; Jang SY; Han MJ; Kim DH
J Food Sci; 2009 Oct; 74(8):H253-8. PubMed ID: 19799667
[TBL] [Abstract][Full Text] [Related]
27. Synergistic effect of antioxidant phenolic acids on human phenolsulfotransferase activity.
Yeh CT; Shih PH; Yen GC
J Agric Food Chem; 2004 Jun; 52(13):4139-43. PubMed ID: 15212460
[TBL] [Abstract][Full Text] [Related]
28. Entrapment of cyanidin-3-O-glucoside in β-conglycinin: From interaction to bioaccessibility and antioxidant activity under thermal treatment.
Qie X; Chen W; Wu Y; Yang T; Wang Z; Zeng M; Chen J; Douglas Goff H; He Z
Food Chem; 2023 Jan; 398():133832. PubMed ID: 35961170
[TBL] [Abstract][Full Text] [Related]
29. Interaction of Protein Isolate with Anthocyanin Extracted from Black Soybean and Its Effect on the Anthocyanin Stability.
Wang C; Xie Y
J Food Sci; 2019 Nov; 84(11):3140-3146. PubMed ID: 31613008
[TBL] [Abstract][Full Text] [Related]
30. Cyanidin-3-O-glucoside, cyanidin, and oxidation products of cyanidin protect neuronal function through alleviating inflammation and oxidative damage.
Zhu Z; Yang L; Li Z; Liu Q
J Food Sci; 2022 May; 87(5):2159-2172. PubMed ID: 35340035
[TBL] [Abstract][Full Text] [Related]
31. Tetra-acylated cyanidin 3-sophoroside-5-glucosides from the flowers of Iberis umbellata L. (Cruciferae).
Saito N; Tatsuzawa F; Suenaga E; Toki K; Shinoda K; Shigihara A; Honda T
Phytochemistry; 2008 Dec; 69(18):3139-50. PubMed ID: 18514755
[TBL] [Abstract][Full Text] [Related]
32. Interaction and binding mechanism of cyanidin-3-O-glucoside to lysozyme in varying pH conditions: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches.
Gui H; Jiang Q; Tian J; Zhihuan Z; Yang S; Yang Y; Xin M; Zhao M; Dai J; Li B
Food Chem; 2023 Nov; 425():136509. PubMed ID: 37295211
[TBL] [Abstract][Full Text] [Related]
33. Anthocyanins, delphinidin-3-O-glucoside and cyanidin-3-O-glucoside, inhibit immune checkpoints in human colorectal cancer cells in vitro and in silico.
Mazewski C; Kim MS; Gonzalez de Mejia E
Sci Rep; 2019 Aug; 9(1):11560. PubMed ID: 31399602
[TBL] [Abstract][Full Text] [Related]
34. Computational design of a chitosan derivative for improving the color stability of anthocyanins: Theoretical calculation and experimental verification.
Ai X; Pan F; Yang Z; Li J; Tuersuntuoheti T; Wang O; Zhao L; Zhao L
Int J Biol Macromol; 2022 Oct; 219():721-729. PubMed ID: 35963343
[TBL] [Abstract][Full Text] [Related]
35. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.
Al-Farsi M; Alasalvar C; Morris A; Baron M; Shahidi F
J Agric Food Chem; 2005 Sep; 53(19):7592-9. PubMed ID: 16159191
[TBL] [Abstract][Full Text] [Related]
36. Absorption and metabolism of cyanidin 3-O-beta-D-glucoside in rats.
Tsuda T; Horio F; Osawa T
FEBS Lett; 1999 Apr; 449(2-3):179-82. PubMed ID: 10338127
[TBL] [Abstract][Full Text] [Related]
37. Increase in colour stability of pomegranate juice against 5-hydroxymethylfurfural (HMF) through copigmentation with phenolic acids.
Türkyılmaz M; Hamzaoğlu F; Çiftci RBA; Özkan M
J Sci Food Agric; 2023 Dec; 103(15):7836-7848. PubMed ID: 37463326
[TBL] [Abstract][Full Text] [Related]
38. Enhanced Chemical Stability, Intestinal Absorption, and Intracellular Antioxidant Activity of Cyanidin-3-
Feng J; Wu Y; Zhang L; Li Y; Liu S; Wang H; Li C
J Agric Food Chem; 2019 Sep; 67(37):10432-10447. PubMed ID: 31466447
[TBL] [Abstract][Full Text] [Related]
39. Beneficial effects of high pressure processing on the interaction between RG-I pectin and cyanidin-3-glucoside.
Hou Z; Luan L; Hu X; Chen S; Ye X
Food Chem; 2022 Jul; 383():132373. PubMed ID: 35183967
[TBL] [Abstract][Full Text] [Related]
40. Effect of preheated milk proteins and bioactive compounds on the stability of cyanidin-3-O-glucoside.
He W; Yin Z; Liu S; Chen Y; Qie X; Chen J; Zeng M; Qin F; He Z
Food Chem; 2021 May; 345():128829. PubMed ID: 33316711
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
