206 related articles for article (PubMed ID: 36685389)
21. Total anti-oxidant capacity, flavonoid, phenolic acid and polyphenol content in ten selected species of Zingiberaceae rhizomes.
Alafiatayo AA; Syahida A; Mahmood M
Afr J Tradit Complement Altern Med; 2014; 11(3):7-13. PubMed ID: 25371557
[TBL] [Abstract][Full Text] [Related]
22. D-optimal Design Optimization of Solvent Mixture for Flavonoid Extraction from
Sanjaya IPW; Sudarsono ; Chan MT; Sukma D; Buchori A; Putra RP; Nurcholis W
J Pharm Bioallied Sci; 2024; 16(1):1-7. PubMed ID: 38694960
[TBL] [Abstract][Full Text] [Related]
23. Utilization of natural deep eutectic solvents and ultrasound-assisted extraction as green extraction technique for the recovery of bioactive compounds from date palm (Phoenix dactylifera L.) seeds: An investigation into optimization of process parameters.
Osamede Airouyuwa J; Mostafa H; Riaz A; Maqsood S
Ultrason Sonochem; 2022 Dec; 91():106233. PubMed ID: 36450171
[TBL] [Abstract][Full Text] [Related]
24. LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities.
Ma C; Dunshea FR; Suleria HAR
Antioxidants (Basel); 2019 Oct; 8(10):. PubMed ID: 31615161
[TBL] [Abstract][Full Text] [Related]
25. Quantitative Phytochemical Constituents and Antioxidant Activities of the Mistletoe,
Ohikhena FU; Wintola OA; Afolayan AJ
Pharmacognosy Res; 2018; 10(1):16-23. PubMed ID: 29568182
[TBL] [Abstract][Full Text] [Related]
26. Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents.
Teh SS; Bekhit Ael-D; Birch J
Antioxidants (Basel); 2014 Feb; 3(1):67-80. PubMed ID: 26784664
[TBL] [Abstract][Full Text] [Related]
27. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT
Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308
[TBL] [Abstract][Full Text] [Related]
28. The Hepatoprotective Effect of Two Date Palm Fruit Cultivars' Extracts: Green Optimization of the Extraction Process.
Alqahtani NK; Mohamed HA; Moawad ME; Younis NS; Mohamed ME
Foods; 2023 Mar; 12(6):. PubMed ID: 36981156
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant and Cytotoxic Effect of Barringtonia racemosa and Hibiscus sabdariffa Fruit Extracts in MCF-7 Human Breast Cancer Cell Line.
Amran N; Rani AN; Mahmud R; Yin KB
Pharmacognosy Res; 2016; 8(1):66-70. PubMed ID: 26941539
[TBL] [Abstract][Full Text] [Related]
30. Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (
Koraqi H; Petkoska AT; Khalid W; Sehrish A; Ambreen S; Lorenzo JM
Food Anal Methods; 2023 Mar; ():1-13. PubMed ID: 37359894
[TBL] [Abstract][Full Text] [Related]
31. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
[TBL] [Abstract][Full Text] [Related]
32. Comparison of Antioxidant Activity and Total Phenol Contents of some Date Seed Varieties from Iran.
Shams Ardekani MR; Khanavi M; Hajimahmoodi M; Jahangiri M; Hadjiakhoondi A
Iran J Pharm Res; 2010; 9(2):141-6. PubMed ID: 24363720
[TBL] [Abstract][Full Text] [Related]
33. Effect of Different Solvents on the Measurement of Phenolics and the Antioxidant Activity of Mulberry (Morus atropurpurea Roxb.) with Accelerated Solvent Extraction.
Yang J; Ou X; Zhang X; Zhou Z; Ma L
J Food Sci; 2017 Mar; 82(3):605-612. PubMed ID: 28226182
[TBL] [Abstract][Full Text] [Related]
34. Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.
Mňahončáková E; Vergun O; Grygorieva O; Sedláčková VH; Ivanišová E; Šramková KF; Hrúzová M; Brindza J
Acta Sci Pol Technol Aliment; 2021; 20(2):223-236. PubMed ID: 33884859
[TBL] [Abstract][Full Text] [Related]
35. Comparative study of polyphenolic compound extraction from empty palm fruit bunches and sugarcane pulp.
Putra LS; Sukweenadhi J; Nathania C; Wibowo ES; Buschle-Diller G; Marianti Purwanto MG
Heliyon; 2022 Feb; 8(2):e08951. PubMed ID: 35198791
[TBL] [Abstract][Full Text] [Related]
36. Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of
Dibacto REK; Tchuente BRT; Nguedjo MW; Tientcheu YMT; Nyobe EC; Edoun FLE; Kamini MFG; Dibanda RF; Medoua GN
ScientificWorldJournal; 2021; 2021():8882594. PubMed ID: 33976588
[TBL] [Abstract][Full Text] [Related]
37.
Basu P; Maier C
Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
[TBL] [Abstract][Full Text] [Related]
38. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Dorta E; Lobo MG; Gonzalez M
J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
[TBL] [Abstract][Full Text] [Related]
39. Ultrasound-Assisted Aqueous Extraction of Phenolic, Flavonoid Compounds and Antioxidant Activity of Mucuna macrocarpa Beans: Response Surface Methodology Optimization.
Aware CB; Patil RR; Vyavahare GD; Gurme ST; Jadhav JP
J Am Coll Nutr; 2019; 38(4):364-372. PubMed ID: 30589617
[TBL] [Abstract][Full Text] [Related]
40. Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds.
Hassan AMA; Zannou O; Pashazadeh H; Ali Redha A; Koca I
J Food Sci; 2022 Oct; 87(10):4394-4415. PubMed ID: 36112569
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
