These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
137 related articles for article (PubMed ID: 36687145)
1. A dataset on the sensory and affective perception of Bordeaux and Rioja red wines collected from French and Spanish consumers at home and international wine students in the lab. Visalli M; Dubois M; Schlich P; Ric F; Cardebat JM; Georgantzis N Data Brief; 2023 Feb; 46():108873. PubMed ID: 36687145 [TBL] [Abstract][Full Text] [Related]
2. "I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines. Danner L; Johnson TE; Ristic R; Meiselman HL; Bastian SEP Food Res Int; 2017 Sep; 99(Pt 1):263-274. PubMed ID: 28784483 [TBL] [Abstract][Full Text] [Related]
3. Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines. Souza Gonzaga L; Bastian SEP; Capone DL; Danner L; Jeffery DW Food Res Int; 2022 Feb; 152():110719. PubMed ID: 35181113 [TBL] [Abstract][Full Text] [Related]
4. Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines. Danner L; Ristic R; Johnson TE; Meiselman HL; Hoek AC; Jeffery DW; Bastian SEP Food Res Int; 2016 Nov; 89(Pt 1):254-265. PubMed ID: 28460912 [TBL] [Abstract][Full Text] [Related]
5. Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study. Capitello R; Agnoli L; Begalli D J Sci Food Agric; 2016 Aug; 96(10):3407-17. PubMed ID: 26538481 [TBL] [Abstract][Full Text] [Related]
6. Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping. Zhu Y; Su Q; Jiao J; Kelanne N; Kortesniemi M; Xu X; Zhu B; Laaksonen O Foods; 2023 Apr; 12(9):. PubMed ID: 37174382 [TBL] [Abstract][Full Text] [Related]
7. Intertwined: What makes food and wine pairings appropriate? Kustos M; Heymann H; Jeffery DW; Goodman S; Bastian SEP Food Res Int; 2020 Oct; 136():109463. PubMed ID: 32846551 [TBL] [Abstract][Full Text] [Related]
8. Investigating caloric values and consumers' perceptions of Nova Scotia rosé wines. Hayward L; McSweeney MB Food Res Int; 2020 Jan; 127():108761. PubMed ID: 31882087 [TBL] [Abstract][Full Text] [Related]
9. The Impact of "Wine Country of Origin" on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison. Valentin D; Valente C; Ballester J; Symoneaux R; Smith I; Bauer FF; Nieuwoudt H Foods; 2021 Jul; 10(8):. PubMed ID: 34441488 [TBL] [Abstract][Full Text] [Related]
10. Cognitive influence on the evaluation of wine: The impact and assessment of price. Spence C Food Res Int; 2024 Jul; 187():114411. PubMed ID: 38763664 [TBL] [Abstract][Full Text] [Related]
11. Dynamic sensory description of Rioja Alavesa red wines made by different winemaking practices by using Temporal Dominance of Sensations. Etaio I; Meillon S; Pérez-Elortondo FJ; Schlich P J Sci Food Agric; 2016 Aug; 96(10):3492-9. PubMed ID: 26572805 [TBL] [Abstract][Full Text] [Related]
12. A dataset of perception and preferences of French consumers for commercial cooked hams sampled according to their nutritional values and claims. Visalli M; Loiseau AL; Cordelle S; Mahieu B; Schlich P Data Brief; 2024 Jun; 54():110549. PubMed ID: 38868381 [TBL] [Abstract][Full Text] [Related]
13. Influence of visual masking technique on the assessment of 2 red wines by trained and consumer assessors. Ross CF; Bohlscheid J; Weller K J Food Sci; 2008 Aug; 73(6):S279-85. PubMed ID: 19241572 [TBL] [Abstract][Full Text] [Related]
14. Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain. Sánchez E; Oliveras I; Romero Del Castillo MR; Salazar A Front Psychol; 2023; 14():1171289. PubMed ID: 37359885 [TBL] [Abstract][Full Text] [Related]
15. Impact of information and in-home sensory exposure on liking and willingness to pay: The beginning of Fairtrade labeled coffee in France. Lange C; Combris P; Issanchou S; Schlich P Food Res Int; 2015 Oct; 76(Pt 3):317-324. PubMed ID: 28455010 [TBL] [Abstract][Full Text] [Related]
16. Exploring young consumers' attitudes and emotions to sensory and physicochemical properties of different red wines. Mora M; Dupas de Matos A; Vázquez-Araújo L; Puente V; Hernando J; Chaya C Food Res Int; 2021 May; 143():110303. PubMed ID: 33992323 [TBL] [Abstract][Full Text] [Related]
17. Is knowledge emotion? The subjective emotional responses to wines depend on level of self-reported expertise and sensitivity to key information about the wine. Coppin G; Audrin C; Monseau C; Deneulin P Food Res Int; 2021 Apr; 142():110192. PubMed ID: 33773668 [TBL] [Abstract][Full Text] [Related]
18. Influence of oak maturation regimen on composition, sensory properties, quality, and consumer acceptability of cabernet sauvignon wines. Crump AM; Johnson TE; Wilkinson KL; Bastian SE J Agric Food Chem; 2015 Feb; 63(5):1593-600. PubMed ID: 25584640 [TBL] [Abstract][Full Text] [Related]
19. Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology. Schumaker MR; Diako C; Castura JC; Edwards CG; Ross CF Food Res Int; 2019 Feb; 116():963-972. PubMed ID: 30717029 [TBL] [Abstract][Full Text] [Related]
20. Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013. Quaglieri C; Prieto-Perea N; Berrueta LA; Gallo B; Rasines-Perea Z; Jourdes M; Teissedre PL Molecules; 2017 Jan; 22(2):. PubMed ID: 28125043 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]