173 related articles for article (PubMed ID: 36687678)
1. Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying.
Durmus M; Özogul Y; Ozyurt G; Ucar Y; Kosker AR; Yazgan H; Ibrahim SA; Özogul F
Front Nutr; 2022; 9():978130. PubMed ID: 36687678
[TBL] [Abstract][Full Text] [Related]
2. Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation.
Durmus M; Ucar Y; Kosker AR; Ozogul Y; Ozyurt G; Ceylan Z
J Food Sci Technol; 2023 Feb; 60(2):474-483. PubMed ID: 36712223
[TBL] [Abstract][Full Text] [Related]
3. Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pomelo (
Nguyen TNP; Van CK; Nguyen TTT; Van Tran T; Hoang QB; Bach LG
Food Sci Biotechnol; 2022 Dec; 31(13):1679-1689. PubMed ID: 36312997
[TBL] [Abstract][Full Text] [Related]
4. The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils.
Selim KA; Alharthi SS; Abu El-Hassan AM; Elneairy NA; Rabee LA; Abdel-Razek AG
Molecules; 2021 Oct; 26(20):. PubMed ID: 34684694
[TBL] [Abstract][Full Text] [Related]
5. Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise.
Rahmani-Manglano NE; González-Sánchez I; García-Moreno PJ; Espejo-Carpio FJ; Jacobsen C; Guadix EM
Foods; 2020 Apr; 9(5):. PubMed ID: 32365987
[TBL] [Abstract][Full Text] [Related]
6. Development of chitosan based microencapsulated spray dried powder of tuna fish oil: oil load impact and oxidative stability.
Kanwal S; Rehman MH; Hussain A; Nadeem M; Abbas F; Akram M; Inayat M; Sughra F; Ali K
Braz J Biol; 2021; 84():e254010. PubMed ID: 34730703
[TBL] [Abstract][Full Text] [Related]
7. Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum-nopal mucilage as new wall materials.
Cortés-Camargo S; Cruz-Olivares J; Barragán-Huerta BE; Dublán-García O; Román-Guerrero A; Pérez-Alonso C
J Microencapsul; 2017 Jun; 34(4):395-407. PubMed ID: 28581875
[TBL] [Abstract][Full Text] [Related]
8. Extractable oil in microcapsules prepared by spray-drying: Localisation, determination and impact on oxidative stability.
Drusch S; Berg S
Food Chem; 2008 Jul; 109(1):17-24. PubMed ID: 26054260
[TBL] [Abstract][Full Text] [Related]
9. Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (
Denkova-Kostova R; Teneva D; Tomova T; Goranov B; Denkova Z; Shopska V; Slavchev A; Hristova-Ivanova Y
Z Naturforsch C J Biosci; 2021 May; 76(5-6):175-185. PubMed ID: 33909955
[TBL] [Abstract][Full Text] [Related]
10. Microencapsulation of borage oil with blends of milk protein, β-glucan and maltodextrin through spray drying: physicochemical characteristics and stability of the microcapsules.
Li RY; Shi Y
J Sci Food Agric; 2018 Feb; 98(3):896-904. PubMed ID: 28686292
[TBL] [Abstract][Full Text] [Related]
11. Influence of Sumac Extract on the Physico-chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed Oils.
Ghafoor K; Özcan MM; Juhaimi FA; Babiker EE; Ahmed IAM
J Oleo Sci; 2020 Apr; 69(4):307-315. PubMed ID: 32132351
[TBL] [Abstract][Full Text] [Related]
12. Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying.
Koo H; Kim S; Lee J
Food Sci Biotechnol; 2023 Nov; 32(13):1831-1839. PubMed ID: 37781056
[TBL] [Abstract][Full Text] [Related]
13. Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oils.
Denkova-Kostova RS; Goranov BG; Teneva DG; Tomova TG; Denkova ZR; Shopska V; Mihaylova-Ivanova Y
Acta Sci Pol Technol Aliment; 2021; 20(1):5-16. PubMed ID: 33449515
[TBL] [Abstract][Full Text] [Related]
14. Spray dried flaxseed oil powdered microcapsules obtained using milk whey proteins-alginate double layer emulsions.
Fioramonti SA; Stepanic EM; Tibaldo AM; Pavón YL; Santiago LG
Food Res Int; 2019 May; 119():931-940. PubMed ID: 30884733
[TBL] [Abstract][Full Text] [Related]
15. [Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures].
Misharina TA; Samusenko AL
Prikl Biokhim Mikrobiol; 2008; 44(4):482-6. PubMed ID: 18924419
[TBL] [Abstract][Full Text] [Related]
16. Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.
Rodriguez ES; Julio LM; Henning C; Diehl BW; Tomás MC; Ixtaina VY
J Sci Food Agric; 2019 Mar; 99(4):1682-1690. PubMed ID: 30207385
[TBL] [Abstract][Full Text] [Related]
17. The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils.
Al Juhaimi F; Özcan MM; Uslu N; Ghafoor K
J Food Sci Technol; 2018 Jan; 55(1):190-197. PubMed ID: 29358810
[TBL] [Abstract][Full Text] [Related]
18. The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders.
Drozłowska E; Bartkowiak A; Trocer P; Kostek M; Tarnowiecka-Kuca A; Bienkiewicz G; Łopusiewicz Ł
Antioxidants (Basel); 2021 Feb; 10(2):. PubMed ID: 33535522
[TBL] [Abstract][Full Text] [Related]
19. Amelioration of the stability of polyunsaturated fatty acids and bioactive enriched vegetable oil: blending, encapsulation, and its application.
Pattnaik M; Mishra HN
Crit Rev Food Sci Nutr; 2022; 62(23):6253-6276. PubMed ID: 33724100
[TBL] [Abstract][Full Text] [Related]
20. Fabrication and characterization of gum arabic- and maltodextrin-based microcapsules containing polyunsaturated oils.
Akram S; Bao Y; Butt MS; Shukat R; Afzal A; Huang JY
J Sci Food Agric; 2021 Dec; 101(15):6384-6394. PubMed ID: 33973250
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]