These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 366920)

  • 1. Cereal-based diets to meet protein requirements of adult man.
    Clark HE
    World Rev Nutr Diet; 1978; 32():27-48. PubMed ID: 366920
    [No Abstract]   [Full Text] [Related]  

  • 2. Nitrogen balances of adult human subjects fed combinations of wheat, beans, corn, milk, and rice.
    Clark HE; Malzer JL; Onderka HM; Howe JM; Moon W
    Am J Clin Nutr; 1973 Jul; 26(7):702-6. PubMed ID: 4740326
    [No Abstract]   [Full Text] [Related]  

  • 3. Genetic improvement of cereals.
    Mertz ET
    Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464
    [No Abstract]   [Full Text] [Related]  

  • 4. High-cereal diets for man.
    Carpenter KD
    Proc Nutr Soc; 1977 Sep; 36(2):149-28. PubMed ID: 333463
    [No Abstract]   [Full Text] [Related]  

  • 5. Nitrogen retention of adult human subjects who consumed wheat and rice supplemented with chickpea, sesame, milk, or whey.
    Ashur SS; Clark HE; Moon WH; Malzer JL
    Am J Clin Nutr; 1973 Nov; 26(11):1195-201. PubMed ID: 4800394
    [No Abstract]   [Full Text] [Related]  

  • 6. Optimization of the nutrient content and protein quality of cereal-legume blends for use as complementary foods in Ghana.
    Suri DJ; Tano-Debrah K; Ghosh SA
    Food Nutr Bull; 2014 Sep; 35(3):372-81. PubMed ID: 25902596
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lysine and tryptophan in cereal-based diets for adult human subjects.
    Clark HE; Bailey LB; Brewer MF
    Am J Clin Nutr; 1977 May; 30(5):674-80. PubMed ID: 855810
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relationship between the nutritional efficacy of a rice and bean diet and energy intake in preschool children.
    Dos Santos JE; Howe JM; Moura Duarte FA; Dutra de Oliveira JE
    Am J Clin Nutr; 1979 Jul; 32(7):1541-4. PubMed ID: 453068
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Tryptophan content of cereal proteins].
    Wieser H; Seilmeier W; Eggert M; Belitz HD
    Z Lebensm Unters Forsch; 1983; 177(6):457-60. PubMed ID: 6666351
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genetic improvement of plant protein.
    Johnson VA; Lay CL
    J Agric Food Chem; 1974; 22(4):558-66. PubMed ID: 4210124
    [No Abstract]   [Full Text] [Related]  

  • 11. Nitrogen retention of adults fed six grams of nitrogen from combinations of rice, milk, and wheat.
    Howe JM; Clark HE; Tewell JE; Senchak MM
    Am J Clin Nutr; 1972 Jun; 25(6):559-63. PubMed ID: 5067730
    [No Abstract]   [Full Text] [Related]  

  • 12. Nonspecific nitrogen in the nutrition of human beings.
    Kies C
    Fed Proc; 1972; 31(3):1172-7. PubMed ID: 4555777
    [No Abstract]   [Full Text] [Related]  

  • 13. Supplementary effect of the NNRI food mixture on cereal proteins.
    Dreyer JJ
    S Afr Med J; 1968 Jun; 42(24):604-10. PubMed ID: 5691094
    [No Abstract]   [Full Text] [Related]  

  • 14. Long-term nitrogen balance in preschool children fed the safe level of protein from a cereal-legume-milk diet and adequate energy.
    Iyengar AK; Narasinga Rao BS
    Hum Nutr Clin Nutr; 1983 Jan; 37(1):43-51. PubMed ID: 6687723
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Meeting protein needs at 6 to 24 months of age.
    Dewey K
    Food Nutr Bull; 2013 Jun; 34(2):240-1. PubMed ID: 23964400
    [No Abstract]   [Full Text] [Related]  

  • 16. Nitrogen balances of adult human subjects who consumed four levels of nitrogen from a combination of rice, milk and wheat.
    Clark HE; Howe JM; Magee JL; Malzer JL
    J Nutr; 1972 Dec; 102(12):1647-54. PubMed ID: 4678283
    [No Abstract]   [Full Text] [Related]  

  • 17. Identification and properties of "phytate" in cereal grains and oilseed products.
    de Boland AR; Garner GB; O'Dell BL
    J Agric Food Chem; 1975; 23(6):1186-9. PubMed ID: 1238448
    [No Abstract]   [Full Text] [Related]  

  • 18. Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children.
    Bressani R; Wilson DL; Behar M; Scrimshaw NS
    J Nutr; 1960 Feb; 70():176-86. PubMed ID: 13804233
    [No Abstract]   [Full Text] [Related]  

  • 19. Effect of milling and processing on the selenium content of grains and cereal products.
    Ferretti RJ; Levander OA
    J Agric Food Chem; 1974; 22(6):1049-51. PubMed ID: 4430782
    [No Abstract]   [Full Text] [Related]  

  • 20. Protein and calorie concentration.
    Nichol BM
    Nutr Rev; 1971 Apr; 29(4):83-8. PubMed ID: 5576862
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.