These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

240 related articles for article (PubMed ID: 36697178)

  • 1. Flavor components detection and discrimination of isomers in Huaguo tea using headspace-gas chromatography-ion mobility spectrometry and multivariate statistical analysis.
    Lu W; Chen J; Li X; Qi Y; Jiang R
    Anal Chim Acta; 2023 Feb; 1243():340842. PubMed ID: 36697178
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS.
    Qi H; Ding S; Pan Z; Li X; Fu F
    Molecules; 2020 Dec; 25(24):. PubMed ID: 33352716
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative Analysis of Volatile Compounds in the Flower Buds of Three
    Yue Y; Yin J; Xie J; Wu S; Ding H; Han L; Bie S; Song W; Zhang Y; Song X; Yu H; Li Z
    Molecules; 2024 Jan; 29(3):. PubMed ID: 38338347
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Volatile-compound fingerprinting and discrimination of positional isomers in stamp-pad ink tracing using HS-GC-IMS combined with multivariate statistical analysis.
    Qi Y; Lv X; Ma J; Lei M; Feng C; Lu W; Ji Z; Wang Y; Wang Y; Li X
    Anal Bioanal Chem; 2024 Feb; 416(5):1293-1305. PubMed ID: 38189918
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid characterization of the volatile profiles in Pu-erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD-GC-MS.
    Yang Y; Rong Y; Liu F; Jiang Y; Deng Y; Dong C; Yuan H
    J Food Sci; 2021 Jun; 86(6):2358-2373. PubMed ID: 33929725
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification and similarity analysis of aroma substances in main types of Fenghuang Dancong tea.
    Li Z; Wang J
    PLoS One; 2020; 15(12):e0244224. PubMed ID: 33347483
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies.
    He F; Duan J; Zhao J; Li H; Sun J; Huang M; Sun B
    Food Chem; 2021 Dec; 365():130430. PubMed ID: 34311281
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quality assessment of rose tea with different drying methods based on physicochemical properties, HS-SPME-GC-MS, and GC-IMS.
    Liu Z; Liu LX; Han QD; Dong GZ; Wang B; Zhang JF; Lei SM; Liu YG
    J Food Sci; 2023 Apr; 88(4):1378-1391. PubMed ID: 36789871
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Flavor Quality Analysis of Ten
    Wen J; Wang Y; He Y; Shu N; Cao W; Sun Y; Yuan P; Sun B; Yan Y; Qin H; Fan S; Lu W
    Molecules; 2023 Nov; 28(22):. PubMed ID: 38005281
    [No Abstract]   [Full Text] [Related]  

  • 10. Changes in volatile flavor compounds of peppers during hot air drying process based on headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS).
    Ge S; Chen Y; Ding S; Zhou H; Jiang L; Yi Y; Deng F; Wang R
    J Sci Food Agric; 2020 May; 100(7):3087-3098. PubMed ID: 32083310
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography-Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography-Olfactometry-Mass Spectrometry.
    Feng T; Sun J; Wang K; Song S; Chen D; Zhuang H; Lu J; Li D; Meng X; Shi M; Yao L; Ho CT
    J Agric Food Chem; 2022 Oct; 70(42):13741-13753. PubMed ID: 36225119
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species.
    Wang J; Zhu Y; Shi J; Yan H; Wang M; Ma W; Zhang Y; Peng Q; Chen Y; Lin Z
    Molecules; 2020 Sep; 25(18):. PubMed ID: 32937894
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of volatile compounds in differently coloured Chenopodium quinoa seeds before and after cooking by headspace-gas chromatography-ion mobility spectrometry.
    Yang X; Zhu K; Guo H; Geng Y; Lv W; Wang S; Guo Y; Qin P; Ren G
    Food Chem; 2021 Jun; 348():129086. PubMed ID: 33508608
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Discrimination and Characterization of the Volatile Organic Compounds in
    Li C; Wan H; Wu X; Yin J; Zhu L; Chen H; Song X; Han L; Yang W; Yu H; Li Z
    Molecules; 2022 Jul; 27(14):. PubMed ID: 35889268
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry.
    Yang L; Liu J; Wang X; Wang R; Ren F; Zhang Q; Shan Y; Ding S
    Molecules; 2019 Oct; 24(21):. PubMed ID: 31671527
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of aroma-active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography-mass spectrometry/olfactometry, odor activity value, and chemometrics.
    Xue J; Guo G; Liu P; Chen L; Wang W; Zhang J; Yin J; Ni D; Engelhardt UH; Jiang H
    J Sci Food Agric; 2022 Sep; 102(12):5399-5410. PubMed ID: 35332546
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS.
    Wang Z; Yuan Y; Hong B; Zhao X; Gu Z
    Molecules; 2021 Nov; 26(23):. PubMed ID: 34885694
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Revelation of volatile contributions in green teas with different aroma types by GC-MS and GC-IMS.
    Liu N; Shen S; Huang L; Deng G; Wei Y; Ning J; Wang Y
    Food Res Int; 2023 Jul; 169():112845. PubMed ID: 37254419
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of Aroma Composition and Key Odorants Contributing to Aroma Characteristics of White Teas.
    Chen QC; Zhu Y; Yan H; Chen M; Xie DC; Wang MQ; Ni DJ; Lin Z
    Molecules; 2020 Dec; 25(24):. PubMed ID: 33371407
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing.
    Xie J; Wang L; Deng Y; Yuan H; Zhu J; Jiang Y; Yang Y
    Food Chem; 2023 Nov; 427():136641. PubMed ID: 37393635
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.