198 related articles for article (PubMed ID: 36699868)
1. Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda.
Nankumbi J; Grant FKE; Sibeko L; Mercado E; Kwikiriza N; Heck S; Cordeiro LS
Front Public Health; 2022; 10():880166. PubMed ID: 36699868
[TBL] [Abstract][Full Text] [Related]
2. Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: The context of South Africa.
Laurie SM; Faber M; Claasen N
Food Res Int; 2018 Feb; 104():77-85. PubMed ID: 29433786
[TBL] [Abstract][Full Text] [Related]
3. Household Consumption of Orange-Fleshed Sweet Potato and its Associated Factors in Chipata District, Eastern Province Zambia.
Sakala P; Kunneke E; Faber M
Food Nutr Bull; 2018 Mar; 39(1):127-136. PubMed ID: 28969509
[TBL] [Abstract][Full Text] [Related]
4. Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified white Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes.
Govender L; Pillay K; Siwela M; Modi AT; Mabhaudhi T
Nutrients; 2019 May; 11(6):. PubMed ID: 31141908
[TBL] [Abstract][Full Text] [Related]
5. Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women.
Girard AW; Grant F; Watkinson M; Okuku HS; Wanjala R; Cole D; Levin C; Low J
J Nutr; 2017 May; 147(5):955-963. PubMed ID: 28404834
[No Abstract] [Full Text] [Related]
6. Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato.
Govender L; Pillay K; Siwela M; Modi AT; Mabhaudhi T
Nutrients; 2019 Jul; 11(7):. PubMed ID: 31336921
[TBL] [Abstract][Full Text] [Related]
7. Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi.
Hummel M; Talsma EF; Van der Honing A; Gama AC; Van Vugt D; Brouwer ID; Spillane C
PLoS One; 2018; 13(10):e0204754. PubMed ID: 30335772
[TBL] [Abstract][Full Text] [Related]
8. The potential of orange-fleshed sweet potato to prevent vitamin A deficiency in Africa.
Gurmu F; Hussein S; Laing M
Int J Vitam Nutr Res; 2014; 84(1-2):65-78. PubMed ID: 25835237
[TBL] [Abstract][Full Text] [Related]
9. Ensuring the supply of and creating demand for a biofortified crop with a visible trait: lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique.
Low JW; Arimond M; Osman N; Cunguara B; Zano F; Tschirley D
Food Nutr Bull; 2007 Jun; 28(2 Suppl):S258-70. PubMed ID: 17658072
[TBL] [Abstract][Full Text] [Related]
10. Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).
Berni P; Chitchumroonchokchai C; Canniatti-Brazaca SG; De Moura FF; Failla ML
Plant Foods Hum Nutr; 2015 Mar; 70(1):1-8. PubMed ID: 25575485
[TBL] [Abstract][Full Text] [Related]
11. Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements.
Nzamwita M; Duodu KG; Minnaar A
Food Chem; 2017 Aug; 228():85-90. PubMed ID: 28317781
[TBL] [Abstract][Full Text] [Related]
12. Orange-Fleshed Sweet Potato: Successes and Remaining Challenges of the Introduction of a Nutritionally Superior Staple Crop in Mozambique.
Jenkins M; Byker Shanks C; Houghtaling B
Food Nutr Bull; 2015 Sep; 36(3):327-53. PubMed ID: 26314732
[TBL] [Abstract][Full Text] [Related]
13. Predictors of Intention to Integrate Biofortified Orange-fleshed Sweetpotato in Child Feeding: A Field Information Experiment in Rural Kenya.
Lagerkvist CJ; Mutiso JM; Okello JJ; Muoki P; Oluoch-Kosura W; Heck S
Ecol Food Nutr; 2020 Nov; 59(6):615-638. PubMed ID: 32406767
[TBL] [Abstract][Full Text] [Related]
14. Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid-iron-rich composite dish prepared from iron-biofortified common bean and orange-fleshed sweet potato in rural western Uganda.
Buzigi E; Pillay K; Siwela M; Mkhwanazi B; Ngidi M; Ssozi J; Mahinda BM; Isingoma EB
Food Sci Nutr; 2024 Jun; 12(6):3949-3963. PubMed ID: 38873437
[TBL] [Abstract][Full Text] [Related]
15. Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya.
Owuor AA; Otieno DJ; Okello JJ; Oluoch-Kosura W; Dufour D
J Sci Food Agric; 2024 Jun; 104(8):4722-4728. PubMed ID: 37222731
[TBL] [Abstract][Full Text] [Related]
16. Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweet Potato on Farms? Evidence From Homa Bay County, Kenya.
Ojwang SO; Otieno DJ; Okello JJ; Muoki P; Nyikal RA
Food Nutr Bull; 2021 Sep; 42(3):347-360. PubMed ID: 34225479
[TBL] [Abstract][Full Text] [Related]
17. The effects of daily consumption of β-cryptoxanthin-rich tangerines and β-carotene-rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial.
Turner T; Burri BJ; Jamil KM; Jamil M
Am J Clin Nutr; 2013 Nov; 98(5):1200-8. PubMed ID: 24004891
[TBL] [Abstract][Full Text] [Related]
18. Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize-legume blend as complementary food.
Amagloh FK; Coad J
Food Nutr Bull; 2014 Mar; 35(1):51-9. PubMed ID: 24791579
[TBL] [Abstract][Full Text] [Related]
19. A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique.
Low JW; Arimond M; Osman N; Cunguara B; Zano F; Tschirley D
J Nutr; 2007 May; 137(5):1320-7. PubMed ID: 17449599
[TBL] [Abstract][Full Text] [Related]
20. Fortification of staple foods with vitamin A for vitamin A deficiency.
Hombali AS; Solon JA; Venkatesh BT; Nair NS; Peña-Rosas JP
Cochrane Database Syst Rev; 2019 May; 5(5):CD010068. PubMed ID: 31074495
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
