199 related articles for article (PubMed ID: 36699892)
1. Public health risk associated with the co-occurrence of aflatoxin B
Daou R; Hoteit M; Bookari K; Joubrane K; Khabbaz LR; Ismail A; Maroun RG; El Khoury A
Front Public Health; 2022; 10():1072727. PubMed ID: 36699892
[TBL] [Abstract][Full Text] [Related]
2. [Mycotoxins in spices consumed in Russia].
Chalyy ZA; Kiseleva MG; Sedova IB; Tutelyan VA
Vopr Pitan; 2023; 92(2):26-34. PubMed ID: 37346017
[TBL] [Abstract][Full Text] [Related]
3. Aflatoxin B
Daou R; Joubrane K; Khabbaz LR; Maroun RG; Ismail A; El Khoury A
Food Addit Contam Part B Surveill; 2021 Sep; 14(3):227-235. PubMed ID: 34109907
[TBL] [Abstract][Full Text] [Related]
4. Co-Occurrence of Aflatoxin B1 and Ochratoxin A in Lebanese Stored Wheat.
Joubrane K; Mnayer D; El Khoury A; El Khoury A; Awad E
J Food Prot; 2020 Sep; 83(9):1547-1552. PubMed ID: 32866243
[TBL] [Abstract][Full Text] [Related]
5. Risk of exposure to aflatoxin B
Al Ayoubi M; Solfrizzo M; Gambacorta L; Watson I; El Darra N
Food Chem Toxicol; 2021 Jan; 147():111895. PubMed ID: 33271262
[TBL] [Abstract][Full Text] [Related]
6. Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanese National Consumption Survey through a Total Diet Study Approach.
Hoteit M; Abbass Z; Daou R; Tzenios N; Chmeis L; Haddad J; Chahine M; Al Manasfi E; Chahine A; Poh OBJ; El Khoury A
Toxins (Basel); 2024 Mar; 16(3):. PubMed ID: 38535824
[TBL] [Abstract][Full Text] [Related]
7. Dietary exposure to aflatoxin B
Huong BTM; Tuyen LD; Tuan DH; Brimer L; Dalsgaard A
Food Chem Toxicol; 2016 Dec; 98(Pt B):127-133. PubMed ID: 27746326
[TBL] [Abstract][Full Text] [Related]
8. Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka.
Yogendrarajah P; Jacxsens L; Lachat C; Walpita CN; Kolsteren P; De Saeger S; De Meulenaer B
Food Chem Toxicol; 2014 Dec; 74():240-8. PubMed ID: 25455891
[TBL] [Abstract][Full Text] [Related]
9. Determination of aflatoxin B1 levels in organic spices and herbs.
Tosun H; Arslan R
ScientificWorldJournal; 2013; 2013():874093. PubMed ID: 23766719
[TBL] [Abstract][Full Text] [Related]
10. Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon.
Hassan HF; Koaik L; Khoury AE; Atoui A; El Obeid T; Karam L
Toxins (Basel); 2022 May; 14(5):. PubMed ID: 35622578
[TBL] [Abstract][Full Text] [Related]
11. Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran.
Taghizadeh SF; Rezaee R; Davarynejad G; Asili J; Nemati SH; Goumenou M; Tsakiris I; Tsatsakis AM; Shirani K; Karimi G
Environ Toxicol Pharmacol; 2018 Jul; 61():61-66. PubMed ID: 29852370
[TBL] [Abstract][Full Text] [Related]
12. Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing.
Bol EK; Araujo L; Veras FF; Welke JE
Food Chem Toxicol; 2016 Mar; 89():85-91. PubMed ID: 26807886
[TBL] [Abstract][Full Text] [Related]
13. Total Dietary Intake and Health Risks Associated with Exposure to Aflatoxin B
Huong BTM; Tuyen LD; Madsen H; Brimer L; Friis H; Dalsgaard A
Toxins (Basel); 2019 Nov; 11(11):. PubMed ID: 31684060
[TBL] [Abstract][Full Text] [Related]
14. Ochratoxin A levels in spices and dried nuts consumed in Tunisia.
Zaied C; Abid S; Bouaziz C; Chouchane S; Jomaa M; Bacha H
Food Addit Contam Part B Surveill; 2010; 3(1):52-7. PubMed ID: 24785316
[TBL] [Abstract][Full Text] [Related]
15. Probabilistic risk assessment of exposure to multiple mycotoxins in consumers of packaged and unpackaged spices in Iran.
Taghizadeh SF; Ahmadpourmir H; Hayes AW; Rezaee R; Karimi G
Toxicon; 2023 Aug; 232():107222. PubMed ID: 37442300
[TBL] [Abstract][Full Text] [Related]
16. Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits.
Van de Perre E; Jacxsens L; Lachat C; El Tahan F; De Meulenaer B
Food Chem Toxicol; 2015 Jan; 75():112-7. PubMed ID: 25445763
[TBL] [Abstract][Full Text] [Related]
17. Occurrence of Total Aflatoxins, Aflatoxin B
Tatfo Keutchatang FP; Tchuenchieu AK; Nguegwouo E; Mouafo HT; Bouelet Ntsama IS; Kansci G; Medoua GN
J Environ Public Health; 2022; 2022():5541049. PubMed ID: 35726322
[TBL] [Abstract][Full Text] [Related]
18. Aflatoxin B1 in common Egyptian foods.
Selim MI; Popendorf W; Ibrahim MS; el Sharkawy S; el Kashory ES
J AOAC Int; 1996; 79(5):1124-9. PubMed ID: 8823921
[TBL] [Abstract][Full Text] [Related]
19. Co-occurrence of aflatoxin B1, fumonisin B1, ochratoxin A and zearalenone in cereals and peanuts from Côte d'Ivoire.
Sangare-Tigori B; Moukha S; Kouadio HJ; Betbeder AM; Dano DS; Creppy EE
Food Addit Contam; 2006 Oct; 23(10):1000-7. PubMed ID: 16982522
[TBL] [Abstract][Full Text] [Related]
20. Analysis of duplicate 24-hour diet samples for aflatoxin B1, aflatoxin M1 and ochratoxin A.
Sizoo EA; van Egmond HP
Food Addit Contam; 2005 Feb; 22(2):163-72. PubMed ID: 15824007
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
