These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
199 related articles for article (PubMed ID: 36702047)
1. Changes in energy, macronutrient, and food consumption in 47 countries over the last 70 years (1950-2019): a systematic review and meta-analysis. Sikorski C; Yang S; Stennett R; Miller V; Teo K; Anand SS; Paré G; Yusuf S; Dehghan M; Mente A Nutrition; 2023 Apr; 108():111941. PubMed ID: 36702047 [TBL] [Abstract][Full Text] [Related]
2. [Analysis of differentiated regional dietary patterns of adults aged 18-64 years in 15 provinces( autonomous regions, municipalities) in 2018]. Jiao Y; Jiang H; Li W; Wang L; Wang S; Jia X; Wang Z; Wang H; Zhang B; Ding G Wei Sheng Yan Jiu; 2023 Jan; 52(1):11-19. PubMed ID: 36750327 [TBL] [Abstract][Full Text] [Related]
3. Dietary Variation among Children Meeting and Not Meeting Minimum Dietary Diversity: An Empirical Investigation of Food Group Consumption Patterns among 73,036 Children in India. Beckerman-Hsu JP; Kim R; Sharma S; Subramanian SV J Nutr; 2020 Oct; 150(10):2818-2824. PubMed ID: 32805040 [TBL] [Abstract][Full Text] [Related]
4. Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population. Aburto TC; Pedraza LS; Sánchez-Pimienta TG; Batis C; Rivera JA J Nutr; 2016 Sep; 146(9):1881S-7S. PubMed ID: 27511928 [TBL] [Abstract][Full Text] [Related]
5. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information. Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847 [TBL] [Abstract][Full Text] [Related]
6. [Intake of main food among the children aged 6-17 years in different regions of China in 2019-2021]. Ju L; Zhang Q; Yang Z; Zhao L; Yang T; Wang Y; Wang S; Li R; Xu J; Fang H; Guo Q; Li S; Zhao W Wei Sheng Yan Jiu; 2023 Jan; 52(1):67-78. PubMed ID: 36750332 [TBL] [Abstract][Full Text] [Related]
7. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study. Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S; Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331 [TBL] [Abstract][Full Text] [Related]
8. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly. Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831 [TBL] [Abstract][Full Text] [Related]
9. The Spanish diet: an update. Varela-Moreiras G; Ruiz E; Valero T; Avila JM; del Pozo S Nutr Hosp; 2013 Sep; 28 Suppl 5():13-20. PubMed ID: 24010740 [TBL] [Abstract][Full Text] [Related]
10. A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016. Bowman SA Nutrients; 2020 Sep; 12(9):. PubMed ID: 32882973 [TBL] [Abstract][Full Text] [Related]
11. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review. Neufingerl N; Eilander A Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010904 [TBL] [Abstract][Full Text] [Related]
12. Trends in nutrient and dietary intake among adults and the elderly: from NAHSIT 1993-1996 to 2005-2008. Wu SJ; Pan WH; Yeh NH; Chang HY Asia Pac J Clin Nutr; 2011; 20(2):251-65. PubMed ID: 21669594 [TBL] [Abstract][Full Text] [Related]
13. Sociodemographic factors associated with inadequate food group consumption and dietary diversity among infants and young children in Nepal. Baek Y; Chitekwe S PLoS One; 2019; 14(3):e0213610. PubMed ID: 30856209 [TBL] [Abstract][Full Text] [Related]
14. Food consumption patterns in an adult urban population in Beirut, Lebanon. Nasreddine L; Hwalla N; Sibai A; Hamzé M; Parent-Massin D Public Health Nutr; 2006 Apr; 9(2):194-203. PubMed ID: 16571173 [TBL] [Abstract][Full Text] [Related]
15. Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies. Schwingshackl L; Hoffmann G; Lampousi AM; Knüppel S; Iqbal K; Schwedhelm C; Bechthold A; Schlesinger S; Boeing H Eur J Epidemiol; 2017 May; 32(5):363-375. PubMed ID: 28397016 [TBL] [Abstract][Full Text] [Related]