26 related articles for article (PubMed ID: 36702067)
21. Optimization of Replacing Pork Meat with Yellow Worm (
Choi YS; Kim TK; Choi HD; Park JD; Sung JM; Jeon KH; Paik HD; Kim YB
Korean J Food Sci Anim Resour; 2017; 37(5):617-625. PubMed ID: 29147084
[TBL] [Abstract][Full Text] [Related]
22. Microalgae-enriched breadsticks: Analysis for vitamin C, carotenoids, and chlorophyll a.
Igual M; Uribe-Wandurraga ZN; García-Segovia P; Martínez-Monzó J
Food Sci Technol Int; 2022 Jan; 28(1):26-31. PubMed ID: 33517774
[TBL] [Abstract][Full Text] [Related]
23. Effect of Duck Feet Gelatin on Physicochemical, Textural, and Sensory Properties of Low-fat Frankfurters.
Yeo EJ; Kim HW; Hwang KE; Song DH; Kim YJ; Ham YK; He FY; Park JH; Kim CJ
Korean J Food Sci Anim Resour; 2014; 34(4):415-22. PubMed ID: 26761279
[TBL] [Abstract][Full Text] [Related]
24. White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality.
Bošković Cabrol M; Glišić M; Baltić M; Jovanović D; Silađi Č; Simunović S; Tomašević I; Raymundo A
Meat Sci; 2023 Apr; 198():109123. PubMed ID: 36702067
[TBL] [Abstract][Full Text] [Related]
25. Current feeding strategies to improve pork intramuscular fat content and its nutritional quality.
Alfaia CM; Lopes PA; Madeira MS; Pestana JM; Coelho D; Toldrá F; Prates JAM
Adv Food Nutr Res; 2019; 89():53-94. PubMed ID: 31351530
[TBL] [Abstract][Full Text] [Related]
26.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Previous] [New Search]