These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 36710006)

  • 1. Development and evaluation of the Food Bank Health and Nutrition Assessment.
    Nguyen CJ; Kownacki C; Skaradzinski V; Streitmatter K; Acevedo S; Ericson SD; Hager JE; McCaffrey J
    Public Health Nutr; 2023 Jan; 26(4):1-10. PubMed ID: 36710006
    [TBL] [Abstract][Full Text] [Related]  

  • 2. NEFPAT Plus: A Valid and Reliable Tool for Assessing the Nutrition Environment in Food Pantries.
    Nguyen CJ; Huang J; Kownacki C; Streitmatter K; McCaffrey J
    J Nutr Educ Behav; 2024 Jun; 56(6):354-360. PubMed ID: 38520424
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Policy approaches to nutrition-focused food banking in industrialized countries: a scoping review.
    Mossenson S; Pulker CE; Giglia R; Pollard CM
    Nutr Rev; 2023 Sep; 81(10):1373-1392. PubMed ID: 36952286
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutrition-Focused Food Banking in the United States: A Qualitative Study of Healthy Food Distribution Initiatives.
    Wetherill MS; White KC; Seligman HK
    J Acad Nutr Diet; 2019 Oct; 119(10):1653-1665. PubMed ID: 31262694
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food pantries select healthier foods after nutrition information is available on their food bank's ordering platform.
    Martin K; Xu R; Schwartz MB
    Public Health Nutr; 2021 Oct; 24(15):5066-5073. PubMed ID: 33243307
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrition standards for the charitable food system: challenges and opportunities.
    Levi R; Schwartz M; Campbell E; Martin K; Seligman H
    BMC Public Health; 2022 Mar; 22(1):495. PubMed ID: 35287656
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pantry clients and Supplemental Nutrition Assistance Program-Education practitioners' perspectives on factors influencing healthy eating policy, system and environmental interventions in food pantries.
    Yamoah O; Schulte J; Osborn L; Ogland-Hand C; Zubieta AC; Freedman DA
    J Nutr Sci; 2023; 12():e81. PubMed ID: 37528826
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation.
    Nikolaus CJ; Laurent E; Loehmer E; An R; Khan N; McCaffrey J
    J Nutr Educ Behav; 2018; 50(7):724-728.e1. PubMed ID: 29703515
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Charitable food as prevention: Food bank leadership perspectives on food banks as agents in population health.
    Wetherill MS; White KC; Seligman H
    Community Dev (Columb); 2019; 50(1):92-107. PubMed ID: 31057344
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment.
    Nikolaus CJ; Kownacki C; Darvesh Z; McCaffrey J
    J Nutr Educ Behav; 2021 Sep; 53(9):742-750. PubMed ID: 34215516
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Implementing food bank and healthcare partnerships: a pilot study of perspectives from charitable food systems in Texas.
    Poulos NS; Nehme EK; O'Neil MM; Mandell DJ
    BMC Public Health; 2021 Nov; 21(1):2025. PubMed ID: 34742273
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Distribution of fresh foods in food pantries: challenges and opportunities in Illinois during the COVID-19 pandemic.
    Huang J; Acevedo S; Bejster M; Kownacki C; Kehr D; McCaffrey J; Nguyen CJ
    BMC Public Health; 2023 Jul; 23(1):1307. PubMed ID: 37420188
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Training Needs of Nutrition Educators Engaged in Policy, Systems, and Environmental Approaches.
    Hill TF; Stark CM; Sellers DE; Dollahite JS
    J Nutr Educ Behav; 2020 Dec; 52(12):1131-1138. PubMed ID: 32896472
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A qualitative study of nutrition-based initiatives at selected food banks in the feeding America network.
    Handforth B; Hennink M; Schwartz MB
    J Acad Nutr Diet; 2013 Mar; 113(3):411-415. PubMed ID: 23438492
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
    Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Outcomes of disease prevention and management interventions in food pantries and food banks: a scoping review.
    Long CR; Rowland B; Steelman SC; McElfish PA
    BMJ Open; 2019 Aug; 9(8):e029236. PubMed ID: 31439606
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia.
    Osborne SR; Alston LV; Bolton KA; Whelan J; Reeve E; Wong Shee A; Browne J; Walker T; Versace VL; Allender S; Nichols M; Backholer K; Goodwin N; Lewis S; Dalton H; Prael G; Curtin M; Brooks R; Verdon S; Crockett J; Hodgins G; Walsh S; Lyle DM; Thompson SC; Browne LJ; Knight S; Pit SW; Jones M; Gillam MH; Leach MJ; Gonzalez-Chica DA; Muyambi K; Eshetie T; Tran K; May E; Lieschke G; Parker V; Smith A; Hayes C; Dunlop AJ; Rajappa H; White R; Oakley P; Holliday S
    Med J Aust; 2020 Dec; 213 Suppl 11():S3-S32.e1. PubMed ID: 33314144
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The development and use of an assessment tool to capture changes in the food pantry nutrition environment and system of food distribution.
    McCormack LA; Eicher-Miller HA; Remley DT; Moore LA; Stluka SR
    Transl Behav Med; 2019 Oct; 9(5):962-969. PubMed ID: 31570925
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Implementation of a Nutrition Intervention in Food Pantries: The Spirit of SWAP.
    Morales SI; Vicente G; LaMonaca K; Rios J; Cunningham SD; Higginbottom J; Mathios E; Werlin S; Cramer J; Santilli A; O'Connor Duffany K
    Health Promot Pract; 2023 May; 24(1_suppl):80S-91S. PubMed ID: 36999497
    [No Abstract]   [Full Text] [Related]  

  • 20. Development and Testing of the Healthy Food Pantry Assessment Tool.
    Bush-Kaufman A; Barale K; Aragón MC; Walsh M
    J Nutr Educ Behav; 2019 May; 51(5):578-588. PubMed ID: 30528117
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.