BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 36714761)

  • 1. Maintenance of postharvest storability and overall quality of 'Jinshayou' pummelo fruit by salicylic acid treatment.
    Huang Q; Huang L; Chen J; Zhang Y; Kai W; Chen C
    Front Plant Sci; 2022; 13():1086375. PubMed ID: 36714761
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Apple polyphenols delay postharvest senescence and quality deterioration of 'Jinshayou' pummelo fruit during storage.
    Zhang YJ; Huang Q; Li AR; Gan ZY; Zeng JK; Kai WB; Chen CY; Chen JY
    Front Plant Sci; 2022; 13():1117106. PubMed ID: 36743559
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Alleviatory effects of salicylic acid on postharvest softening and cell wall degradation of 'Jinshayou' pummelo (Citrus maxima Merr.): A comparative physiological and transcriptomic analysis.
    Chen C; Huang Q; Peng X; Wan C; Zeng J; Zhang Y; Chen J
    Food Chem; 2023 Oct; 424():136428. PubMed ID: 37247595
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage.
    Huang Q; Wan C; Zhang Y; Chen C; Chen J
    Front Nutr; 2021; 8():717596. PubMed ID: 34733873
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones.
    Zhu F; Chen J; Xiao X; Zhang M; Yun Z; Zeng Y; Xu J; Cheng Y; Deng X
    Food Chem; 2016 Sep; 207():68-74. PubMed ID: 27080881
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. 'Santa Rosa'.
    Davarynejad GH; Zarei M; Nasrabadi ME; Ardakani E
    J Food Sci Technol; 2015 Apr; 52(4):2053-62. PubMed ID: 25829585
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage.
    Zhang Y; Li S; Deng M; Gui R; Liu Y; Chen X; Lin Y; Li M; Wang Y; He W; Chen Q; Zhang Y; Luo Y; Wang X; Tang H
    Food Chem X; 2022 Oct; 15():100384. PubMed ID: 36211767
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of Exogenous Application of Glycine Betaine Treatment on 'Huangguoggan' Fruit during Postharvest Storage.
    Zheng Z; Wang T; Liu M; Xu X; Wang J; Sun G; He S; Liao L; Xiong B; Wang X; He J; Wang Z; Zhang M
    Int J Mol Sci; 2023 Sep; 24(18):. PubMed ID: 37762618
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Carvacrol delays Phomopsis stem-end rot development in pummelo fruit in relation to maintaining energy status and antioxidant system.
    Chen C; Cai N; Wan C; Kai W; Chen J
    Food Chem; 2022 Mar; 372():131239. PubMed ID: 34627096
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage.
    Koyuncu MA; Erbas D; Onursal CE; Secmen T; Guneyli A; Sevinc Uzumcu S
    J Food Sci Technol; 2019 Jan; 56(1):350-359. PubMed ID: 30728577
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Exogenous glutathione maintains the postharvest quality of mango fruit by modulating the ascorbate-glutathione cycle.
    Zhou Y; Liu J; Zhuo Q; Zhang K; Yan J; Tang B; Wei X; Lin L; Liu K
    PeerJ; 2023; 11():e15902. PubMed ID: 37637166
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage.
    Adhikary T; Gill PS; Jawandha SK; Bhardwaj RD; Anurag RK
    J Sci Food Agric; 2021 Feb; 101(3):853-862. PubMed ID: 32726459
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Incorporation of 1-methylcyclopropene and salicylic acid improves quality and shelf life of winter jujube (
    Zhang W; Kang J; Yang W; Guo H; Guo M; Chen G
    Front Nutr; 2022; 9():940494. PubMed ID: 35958245
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in Metabolisms of Antioxidant and Cell Wall in Three Pummelo Cultivars during Postharvest Storage.
    Liu J; Liang L; Jiang Y; Chen J
    Biomolecules; 2019 Jul; 9(8):. PubMed ID: 31366134
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cell wall modification and lignin biosynthesis involved in disease resistance against Diaporthe citri in harvested pummelo fruit elicited by carvacrol.
    Chen C; Cai N; Wan C; Huang Q; Chen J
    J Sci Food Agric; 2022 Jun; 102(8):3140-3149. PubMed ID: 34791654
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Foliar Application of Salicylic Acid at Different Phenological Stages of Peach Fruit CV. 'Flordaking' Improves Harvest Quality and Reduces Chilling Injury during Low Temperature Storage.
    Ali I; Wang X; Tareen MJ; Wattoo FM; Qayyum A; Hassan MU; Shafique M; Liaquat M; Asghar S; Hussain T; Fiaz S; Ahmed W
    Plants (Basel); 2021 Sep; 10(10):. PubMed ID: 34685789
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (
    Lv YM; Elnur E; Wang W; Thakur K; Du J; Li HN; Ma WP; Liu YQ; Ni ZJ; Wei ZJ
    Curr Res Food Sci; 2022; 5():949-957. PubMed ID: 35677650
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Exogenous salicylic acid regulates organic acids metabolism in postharvest blueberry fruit.
    Jiang B; Fang X; Fu D; Wu W; Han Y; Chen H; Liu R; Gao H
    Front Plant Sci; 2022; 13():1024909. PubMed ID: 36388486
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil
    Xu Y; Cai Z; Ba L; Qin Y; Su X; Luo D; Shan W; Kuang J; Lu W; Li L; Chen J; Zhao Y
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681482
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits.
    Saleem MS; Anjum MA; Naz S; Ali S; Hussain S; Azam M; Sardar H; Khaliq G; Canan İ; Ejaz S
    Int J Biol Macromol; 2021 Oct; 189():160-169. PubMed ID: 34411616
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.