These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
211 related articles for article (PubMed ID: 36720046)
1. Food and drug industry applications of microalgae Spirulina platensis: A review. Maddiboyina B; Vanamamalai HK; Roy H; Ramaiah ; Gandhi S; Kavisri M; Moovendhan M J Basic Microbiol; 2023 Jun; 63(6):573-583. PubMed ID: 36720046 [TBL] [Abstract][Full Text] [Related]
2. Nutritional and medical applications of spirulina microalgae. Hosseini SM; Khosravi-Darani K; Mozafari MR Mini Rev Med Chem; 2013 Jun; 13(8):1231-7. PubMed ID: 23544470 [TBL] [Abstract][Full Text] [Related]
3. Optimization Growth of Spirulina (Arthrospira) Platensis in Photobioreactor Under Varied Nitrogen Concentration for Maximized Biomass, Carotenoids and Lipid Contents. El Baky HHA; El Baroty GS; Mostafa EM Recent Pat Food Nutr Agric; 2020; 11(1):40-48. PubMed ID: 30588890 [TBL] [Abstract][Full Text] [Related]
5. Characterization of additional zinc ions on the growth, biochemical composition and photosynthetic performance from Spirulina platensis. Zhou T; Wang J; Zheng H; Wu X; Wang Y; Liu M; Xiang S; Cao L; Ruan R; Liu Y Bioresour Technol; 2018 Dec; 269():285-291. PubMed ID: 30193212 [TBL] [Abstract][Full Text] [Related]
7. Potential application of microalga Spirulina platensis as a protein source. Lupatini AL; Colla LM; Canan C; Colla E J Sci Food Agric; 2017 Feb; 97(3):724-732. PubMed ID: 27507218 [TBL] [Abstract][Full Text] [Related]
8. Spirulina, an FDA-Approved Functional Food: Worth the Hype? Ahmad AMR; Intikhab A; Zafar S; Farooq U; Shah HBU; Akram S; Abid J; Parveen Z; Iqbal S Cell Mol Biol (Noisy-le-grand); 2023 Jan; 69(1):137-144. PubMed ID: 37213142 [TBL] [Abstract][Full Text] [Related]
9. FUNCTIONAL CHARACTERS EVALUATION OF BISCUITS SUBLIMATED WITH PURE PHYCOCYANIN ISOLATED FROM SPIRULINA AND SPIRULINA BIOMASS. Abd El Baky HH; El Baroty GS; Ibrahem EA Nutr Hosp; 2015 Jul; 32(1):231-41. PubMed ID: 26262722 [TBL] [Abstract][Full Text] [Related]
10. Potential of El-Shall NA; Jiang S; Farag MR; Azzam M; Al-Abdullatif AA; Alhotan R; Dhama K; Hassan FU; Alagawany M Front Immunol; 2023; 14():1072787. PubMed ID: 36798131 [TBL] [Abstract][Full Text] [Related]
11. In vitro bioaccessibility of minerals from microalgae-enriched cookies. Uribe-Wandurraga ZN; Igual M; García-Segovia P; Martínez-Monzó J Food Funct; 2020 Mar; 11(3):2186-2194. PubMed ID: 32091036 [TBL] [Abstract][Full Text] [Related]
12. Mixotrophic cultivation of Spirulina platensis in dairy wastewater: Effects on the production of biomass, biochemical composition and antioxidant capacity. Pereira MIB; Chagas BME; Sassi R; Medeiros GF; Aguiar EM; Borba LHF; Silva EPE; Neto JCA; Rangel AHN PLoS One; 2019; 14(10):e0224294. PubMed ID: 31648264 [TBL] [Abstract][Full Text] [Related]
13. Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological Consequences. Gogna S; Kaur J; Sharma K; Prasad R; Singh J; Bhadariya V; Kumar P; Jarial S J Am Nutr Assoc; 2023 Aug; 42(6):559-572. PubMed ID: 35916491 [TBL] [Abstract][Full Text] [Related]
14. Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review. AlFadhly NKZ; Alhelfi N; Altemimi AB; Verma DK; Cacciola F; Narayanankutty A Molecules; 2022 Aug; 27(17):. PubMed ID: 36080350 [TBL] [Abstract][Full Text] [Related]
15. Evaluation of Moroccan microalgae: Spirulina platensis as a potential source of natural antioxidants. Bellahcen TO; AAmiri A; Touam I; Hmimid F; Amrani AE; Cherif A; Cherki M J Complement Integr Med; 2020 Sep; 17(3):. PubMed ID: 32549178 [TBL] [Abstract][Full Text] [Related]
16. Integrated analytical approaches for the characterization of Spirulina and Chlorella microalgae. Davani L; Terenzi C; Tumiatti V; De Simone A; Andrisano V; Montanari S J Pharm Biomed Anal; 2022 Sep; 219():114943. PubMed ID: 35878527 [TBL] [Abstract][Full Text] [Related]
17. Cultivation of blue green algae (Arthrospira platensis Gomont, 1892) in wastewater for biodiesel production. Salman JM; Majrashi N; Hassan FM; Al-Sabri A; Abdul-Adel Jabar E; Ameen F Chemosphere; 2023 Sep; 335():139107. PubMed ID: 37270039 [TBL] [Abstract][Full Text] [Related]
18. Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers. Boiago MM; Dilkin JD; Kolm MA; Barreta M; Souza CF; Baldissera MD; Dos Santos ID; Wagner R; Tavernari FC; da Silva MLB; Zampar A; Stivanin TE; Da Silva AS J Food Biochem; 2019 Jul; 43(7):e12860. PubMed ID: 31353724 [TBL] [Abstract][Full Text] [Related]
19. Rheological and physicochemical properties of Spirulina platensis residues-based inks for extrusion 3D food printing. Wang M; Lu X; Zheng X; Li W; Wang L; Qian Y; Zeng M Food Res Int; 2023 Jul; 169():112823. PubMed ID: 37254399 [TBL] [Abstract][Full Text] [Related]
20. Fluorescence Quenching Property of C-Phycocyanin from Spirulina platensis and its Binding Efficacy with Viable Cell Components. Paswan MB; Chudasama MM; Mitra M; Bhayani K; George B; Chatterjee S; Mishra S J Fluoresc; 2016 Mar; 26(2):577-83. PubMed ID: 26678758 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]