These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 36724675)

  • 21. Identification of Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus by rDNA-based techniques.
    Chenoll E; Macián MC; Aznar R
    Syst Appl Microbiol; 2003 Nov; 26(4):546-56. PubMed ID: 14666983
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods.
    Chenoll E; Macián MC; Elizaquível P; Aznar R
    J Appl Microbiol; 2007 Feb; 102(2):498-508. PubMed ID: 17241356
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.
    Casaburi A; Nasi A; Ferrocino I; Di Monaco R; Mauriello G; Villani F; Ercolini D
    Appl Environ Microbiol; 2011 Oct; 77(20):7382-93. PubMed ID: 21784913
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding.
    Cauchie E; Gand M; Kergourlay G; Taminiau B; Delhalle L; Korsak N; Daube G
    Int J Food Microbiol; 2017 Apr; 247():70-78. PubMed ID: 27751567
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Metabolomics Analysis of the Beef Samples with Different Meat Qualities and Tastes.
    Jeong JY; Kim M; Ji SY; Baek YC; Lee S; Oh YK; Reddy KE; Seo HW; Cho S; Lee HJ
    Food Sci Anim Resour; 2020 Nov; 40(6):924-937. PubMed ID: 33305277
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of lactate and acetate removal on the microbiota of French fresh pork sausages.
    Bouju-Albert A; Pilet MF; Guillou S
    Food Microbiol; 2018 Dec; 76():328-336. PubMed ID: 30166158
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP.
    Raimondi S; Luciani R; Sirangelo TM; Amaretti A; Leonardi A; Ulrici A; Foca G; D'Auria G; Moya A; Zuliani V; Seibert TM; Søltoft-Jensen J; Rossi M
    Int J Food Microbiol; 2019 Jan; 289():200-208. PubMed ID: 30268907
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characterization of chilled chicken spoilage using an integrated microbiome and metabolomics analysis.
    Zhang T; Ding H; Chen L; Zhang S; Wu P; Xie K; Pan Z; Zhang G; Dai G; Wu H; Wang J
    Food Res Int; 2021 Jun; 144():110328. PubMed ID: 34053532
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage.
    Ferrocino I; Greppi A; La Storia A; Rantsiou K; Ercolini D; Cocolin L
    Appl Environ Microbiol; 2016 Jan; 82(2):549-59. PubMed ID: 26546424
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi.
    Kim DW; Kim BM; Lee HJ; Jang GJ; Song SH; Lee JI; Lee SB; Shim JM; Lee KW; Kim JH; Ham KS; Chen F; Kim HJ
    J Food Sci; 2017 May; 82(5):1124-1131. PubMed ID: 28440871
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Longitudinal Metatranscriptomic Analysis of a Meat Spoilage Microbiome Detects Abundant Continued Fermentation and Environmental Stress Responses during Shelf Life and Beyond.
    Hultman J; Johansson P; Björkroth J
    Appl Environ Microbiol; 2020 Nov; 86(24):. PubMed ID: 32978125
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of the combination of superchilling and super-chilled storage on shelf-life and bacterial community dynamics of beef during long-term storage.
    Chen X; Dong P; Li K; Zhu L; Yang X; Mao Y; Niu L; Hopkins DL; Luo X; Liang R; Zhang Y
    Meat Sci; 2022 Oct; 192():108910. PubMed ID: 35868071
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Association between Rumen Microbiota and Marbling Score in Korean Native Beef Cattle.
    Kim M; Park T; Jeong JY; Baek Y; Lee HJ
    Animals (Basel); 2020 Apr; 10(4):. PubMed ID: 32325868
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Direct molecular approach to monitoring bacterial colonization on vacuum-packaged beef.
    Fontana C; Cocconcelli PS; Vignolo G
    Appl Environ Microbiol; 2006 Aug; 72(8):5618-22. PubMed ID: 16885317
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comprehensive characterization of the bacterial community structure and metabolite composition of food waste fermentation products via microbiome and metabolome analyses.
    Li H; Lin X; Yu L; Li J; Miao Z; Wei Y; Zeng J; Zhang Q; Sun Y; Huang R
    PLoS One; 2022; 17(3):e0264234. PubMed ID: 35290990
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack.
    Pennacchia C; Ercolini D; Villani F
    Food Microbiol; 2011 Feb; 28(1):84-93. PubMed ID: 21056779
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Bacterial spoilage of meat and cured meat products.
    Borch E; Kant-Muermans ML; Blixt Y
    Int J Food Microbiol; 1996 Nov; 33(1):103-20. PubMed ID: 8913812
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Lactobacillus fuchuensis sp. nov., isolated from vacuum-packaged refrigerated beef.
    Sakala RM; Kato Y; Hayashidani H; Murakami M; Kaneuchi C; Ogawa M
    Int J Syst Evol Microbiol; 2002 Jul; 52(Pt 4):1151-1154. PubMed ID: 12148620
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of low-energy electron beam irradiation on the shelf-life and quality of vacuum-packaged beef steaks during chilled storage.
    Yang J; Wei W; Holman BWB; Shi H; Zhang X; Dong P; Luo X; Qin H; Mao Y; Zhang Y
    Meat Sci; 2022 Nov; 193():108932. PubMed ID: 35963126
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Changes in the microbial communities in vacuum-packaged smoked bacon during storage.
    Li X; Li C; Ye H; Wang Z; Wu X; Han Y; Xu B
    Food Microbiol; 2019 Feb; 77():26-37. PubMed ID: 30297053
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.