These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 36725210)

  • 1. Mixed yeast communities contribute to regionally distinct wine attributes.
    Hawkins DL; Ryder J; Lee SA; Parish-Virtue K; Fedrizzi B; Goddard MR; Knight SJ
    FEMS Yeast Res; 2023 Jan; 23():. PubMed ID: 36725210
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Small scale fungal community differentiation in a vineyard system.
    Knight SJ; Karon O; Goddard MR
    Food Microbiol; 2020 May; 87():103358. PubMed ID: 31948613
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of Sub-Regional Variation in
    Cheng E; Martiniuk JT; Hamilton J; McCarthy G; Castellarin SD; Measday V
    Front Genet; 2020; 11():908. PubMed ID: 33110416
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The influence of yeast on the aroma of Sauvignon Blanc wine.
    Swiegers JH; Kievit RL; Siebert T; Lattey KA; Bramley BR; Francis IL; King ES; Pretorius IS
    Food Microbiol; 2009 Apr; 26(2):204-11. PubMed ID: 19171264
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Juice Index: an integrated Sauvignon blanc grape and wine metabolomics database shows mainly seasonal differences.
    Pinu FR; Tumanov S; Grose C; Raw V; Albright A; Stuart L; Villas-Boas SG; Martin D; Harker R; Greven M
    Metabolomics; 2019 Jan; 15(1):3. PubMed ID: 30830411
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A review on the aroma composition of
    Longo R; Carew A; Sawyer S; Kemp B; Kerslake F
    Crit Rev Food Sci Nutr; 2021; 61(10):1589-1604. PubMed ID: 32401040
    [No Abstract]   [Full Text] [Related]  

  • 7. Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery.
    Martiniuk JT; Pacheco B; Russell G; Tong S; Backstrom I; Measday V
    PLoS One; 2016; 11(8):e0160259. PubMed ID: 27551920
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inter-regional survey of the New Zealand Pinot noir fermentative sulfur compounds profile.
    Parish-Virtue K; Pilkington LI; Martin D; Wood J; Fedrizzi B
    J Sci Food Agric; 2021 Feb; 101(3):947-951. PubMed ID: 32767381
    [TBL] [Abstract][Full Text] [Related]  

  • 9. GC-MS Metabolite Profiling of Extreme Southern Pinot noir Wines: Effects of Vintage, Barrel Maturation, and Fermentation Dominate over Vineyard Site and Clone Selection.
    Schueuermann C; Khakimov B; Engelsen SB; Bremer P; Silcock P
    J Agric Food Chem; 2016 Mar; 64(11):2342-51. PubMed ID: 26857342
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of MALDI-TOF analysis to reveal diversity and dynamics of winemaking yeast species in wild-fermented, organically produced, New Zealand Pinot Noir wine.
    Zhang J; Plowman JE; Tian B; Clerens S; On SLW
    Food Microbiol; 2021 Oct; 99():103824. PubMed ID: 34119109
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Metabolomics Approach to Assess the Relative Contributions of the Volatile and Non-volatile Composition to Expert Quality Ratings of Pinot Noir Wine Quality.
    Sherman E; Coe M; Grose C; Martin D; Greenwood DR
    J Agric Food Chem; 2020 Nov; 68(47):13380-13396. PubMed ID: 32893630
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Yeast communities before and after spontaneous fermentation of wine grapes: a case study from Nova Scotia.
    Bunbury-Blanchette AL; Fan L; English MM; Kernaghan G
    Can J Microbiol; 2023 Jan; 69(1):32-43. PubMed ID: 36288607
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Cluster Thinning Vitis vinifera cv. Pinot Noir on Wine Volatile and Phenolic Composition.
    Rutan TE; Herbst-Johnstone M; Kilmartin PA
    J Agric Food Chem; 2018 Sep; 66(38):10053-10066. PubMed ID: 30175910
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine.
    Liu D; Legras JL; Zhang P; Chen D; Howell K
    Int J Food Microbiol; 2021 Jan; 338():108983. PubMed ID: 33261862
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Synthesis of a novel isotopically labelled standard for quantification of γ-nonalactone in New Zealand Pinot noir via SIDA-SPE-GC-MS.
    Miller GC; Barker D; Pilkington LI; Deed RC
    Anal Bioanal Chem; 2023 Aug; 415(20):5035-5047. PubMed ID: 37308618
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of Fermentation Temperature, Yeast Strain, and Grape Juice on the Aroma Chemistry and Sensory Profile of Sauvignon Blanc Wines.
    Deed RC; Fedrizzi B; Gardner RC
    J Agric Food Chem; 2017 Oct; 65(40):8902-8912. PubMed ID: 28922915
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Methoxypyrazine composition of Coccinellidae-tainted Riesling and Pinot noir wine from Germany.
    Kögel S; Botezatu A; Hoffmann C; Pickering G
    J Sci Food Agric; 2015 Feb; 95(3):509-14. PubMed ID: 24863136
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sequential inoculation of flocculent Torulaspora delbrueckii with Saccharomyces cerevisiae increases color density of Pinot Noir wines.
    McCullough KS; Yang Y; Lindsay MA; Culley N; Deed RC
    Yeast; 2023 Oct; 40(10):493-505. PubMed ID: 37649428
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing.
    Carew AL; Close DC; Dambergs RG
    J Appl Microbiol; 2015 Jun; 118(6):1385-94. PubMed ID: 25728037
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines.
    Nisiotou A; Sgouros G; Mallouchos A; Nisiotis CS; Michaelidis C; Tassou C; Banilas G
    Food Res Int; 2018 Sep; 111():498-508. PubMed ID: 30007712
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.