These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

330 related articles for article (PubMed ID: 36726371)

  • 1. Aroma profiles of sweet cherry juice fermented by different lactic acid bacteria determined through integrated analysis of electronic nose and gas chromatography-ion mobility spectrometry.
    Wang J; Wei BC; Wang X; Zhang Y; Gong YJ
    Front Microbiol; 2023; 14():1113594. PubMed ID: 36726371
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Non-volatile and volatile compound changes in blueberry juice inoculated with different lactic acid bacteria strains.
    Wang J; Wei BC; Zhai YR; Li KX; Wang CY
    J Sci Food Agric; 2024 Mar; 104(5):2587-2596. PubMed ID: 37984850
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Elucidating the effects of
    Wang D; Deng Y; Chen X; Wang K; Zhao L; Wang Z; Liu X; Hu Z
    Curr Res Food Sci; 2023; 6():100481. PubMed ID: 37033736
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.
    Ricci A; Cirlini M; Levante A; Dall'Asta C; Galaverna G; Lazzi C
    Food Res Int; 2018 Mar; 105():412-422. PubMed ID: 29433231
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation.
    Ricci A; Cirlini M; Maoloni A; Del Rio D; Calani L; Bernini V; Galaverna G; Neviani E; Lazzi C
    Nutrients; 2019 Jan; 11(2):. PubMed ID: 30678152
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of lactic acid fermentation on the phenolic profile, antioxidant activities, and volatile compounds of black chokeberry (Aronia melanocarpa) juice.
    Wang J; Wei B; Xu J; Jiang H; Xu Y; Wang C
    J Food Sci; 2024 Feb; 89(2):834-850. PubMed ID: 38167751
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterisation of flavour profile of beef jerky inoculated with different autochthonous lactic acid bacteria using electronic nose and gas chromatography-ion mobility spectrometry.
    Wen R; Kong B; Yin X; Zhang H; Chen Q
    Meat Sci; 2022 Jan; 183():108658. PubMed ID: 34482216
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Flavoring Production in Kamut®, Quinoa and Wheat Doughs Fermented by
    Di Renzo T; Reale A; Boscaino F; Messia MC
    Front Microbiol; 2018; 9():429. PubMed ID: 29593679
    [TBL] [Abstract][Full Text] [Related]  

  • 9. HS-GC-IMS and PCA to Characterize the Volatile Flavor Compounds in Three Sweet Cherry Cultivars and Their Wines in China.
    Liu B; Yang Y; Ren L; Su Z; Bian X; Fan J; Wang Y; Han B; Zhang N
    Molecules; 2022 Dec; 27(24):. PubMed ID: 36558197
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes of Volatile Flavor Compounds in Sea Buckthorn Juice during Fermentation Based on Gas Chromatography-Ion Mobility Spectrometry.
    Wu D; Xia Q; Cheng H; Zhang Q; Wang Y; Ye X
    Foods; 2022 Nov; 11(21):. PubMed ID: 36360085
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of different lactic acid bacteria on phenolic profiles, antioxidant capacities, and volatile compounds in purple sweet potato juice.
    Wang Z; Tong Y; Tong Q; Liu Y; Xu W
    J Food Sci Technol; 2024 Sep; 61(9):1800-1810. PubMed ID: 39049910
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Capsaicin Stress on Aroma-Producing Properties of
    Zhang Q; Tang J; Deng J; Cai Z; Jiang X; Zhu C
    Molecules; 2023 Dec; 29(1):. PubMed ID: 38202690
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Discrimination and Characterization of Volatile Flavor Compounds in Fresh Oriental Melon after Forchlorfenuron Application Using Electronic Nose (E-Nose) and Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS).
    Wang Q; Chen X; Zhang C; Li X; Yue N; Shao H; Wang J; Jin F
    Foods; 2023 Mar; 12(6):. PubMed ID: 36981198
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Elucidation of aroma compounds in passion fruit (Passiflora alata Ait) using a molecular sensory approach.
    Luo Y; Wang K; Zhuang H; Li D; Meng X; Shi M; Yao L; Song S; Sun M; Wang H; Feng T
    J Food Biochem; 2022 Sep; 46(9):e14224. PubMed ID: 35561053
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC-MS-O, GC-IMS, and E-nose.
    Li C; Al-Dalali S; Wang Z; Xu B; Zhou H
    Food Chem; 2022 Aug; 386():132728. PubMed ID: 35509168
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS-SPME/GC-MS and HS-GC-IMS.
    Xiao Y; Huang Y; Chen Y; Xiao L; Zhang X; Yang C; Li Z; Zhu M; Liu Z; Wang Y
    Curr Res Food Sci; 2022; 5():1788-1807. PubMed ID: 36268133
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aroma classification and characterization of
    Liu A; Liu Q; Bu Y; Hao H; Liu T; Gong P; Zhang L; Chen C; Tian H; Yi H
    Food Chem X; 2022 Oct; 15():100385. PubMed ID: 36211740
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice.
    Liu Y; Cheng H; Liu H; Ma R; Ma J; Fang H
    Molecules; 2019 Sep; 24(19):. PubMed ID: 31569407
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characteristic volatiles analysis of Dongbei Suancai across different fermentation stages based on HS-GC-IMS with PCA.
    Han Y; Wang C; Zhang X; Li X; Gao Y
    J Food Sci; 2022 Feb; 87(2):612-622. PubMed ID: 35067929
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fermentation and Storage Characteristics of "Fuji" Apple Juice Using
    Yang J; Sun Y; Gao T; Wu Y; Sun H; Zhu Q; Liu C; Zhou C; Han Y; Tao Y
    Front Nutr; 2022; 9():833906. PubMed ID: 35223961
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.