These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
157 related articles for article (PubMed ID: 36730100)
21. Biochemical Characterization of Rare and Threatened Local Populations of Peas (Pisum sativum L.) Cultivated in the Arid Region of Southern Tunisia. Mohamed A; Tlahig S; Moussa JY; Yahia LB; Bouhamda T; Loumerem M Chem Biodivers; 2022 Dec; 19(12):e202200595. PubMed ID: 36239977 [TBL] [Abstract][Full Text] [Related]
22. Antioxidant activity of honey supplemented with bee products. Juszczak L; Gałkowska D; Ostrowska M; Socha R Nat Prod Res; 2016 Jun; 30(12):1436-9. PubMed ID: 26153086 [TBL] [Abstract][Full Text] [Related]
24. Phenolics from Chilean Bee Bread Exhibit Antioxidant and Antibacterial Properties: The First Prospective Study. Jorquera B; Mayorga A; Quintero-Pertuz H; Mejía J; Núñez G; Núñez Pizarro P; Arias-Santé MF; Montenegro G; Costa de Camargo A; Bridi R Chem Biodivers; 2023 Oct; 20(10):e202301015. PubMed ID: 37624683 [TBL] [Abstract][Full Text] [Related]
25. Chemical Composition and Biological Activities of Mono- and Heterofloral Bee Pollen of Different Geographical Origins. Araújo JS; Chambó ED; Costa MAPC; Cavalcante da Silva SMP; Lopes de Carvalho CA; M Estevinho L Int J Mol Sci; 2017 Apr; 18(5):. PubMed ID: 28448467 [TBL] [Abstract][Full Text] [Related]
26. Bioactive compounds of honey from different regions of Brazil: the effect of simulated gastrointestinal digestion on antioxidant and antimicrobial properties. Alcoléa M; Santana Junior MB; Oliveira KAM; Tussolini L; Leite MAG; Honorio-França AC; França EL; Pertuzatti PB Food Funct; 2024 Feb; 15(3):1310-1322. PubMed ID: 38197457 [TBL] [Abstract][Full Text] [Related]
27. Characterization of phenolic compounds and antioxidative potential of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines. Belina-Aldemita MD; Schreiner M; D'Amico S J Food Biochem; 2020 Jan; 44(1):e13102. PubMed ID: 31762046 [TBL] [Abstract][Full Text] [Related]
28. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L. Viapiana A; Wesolowski M Plant Foods Hum Nutr; 2017 Mar; 72(1):82-87. PubMed ID: 28084608 [TBL] [Abstract][Full Text] [Related]
29. Determination of Phenolic Compounds in Various Propolis Samples Collected from an African and an Asian Region and Their Impact on Antioxidant and Antibacterial Activities. Touzani S; Imtara H; Katekhaye S; Mechchate H; Ouassou H; Alqahtani AS; Noman OM; Nasr FA; Fearnley H; Fearnley J; Paradkar A; ElArabi I; Lyoussi B Molecules; 2021 Jul; 26(15):. PubMed ID: 34361742 [TBL] [Abstract][Full Text] [Related]
30. Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences. Paula VB; Estevinho LM; Cardoso SM; Dias LG Molecules; 2023 Jun; 28(12):. PubMed ID: 37375400 [TBL] [Abstract][Full Text] [Related]
31. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Mosić M; Trifković J; Vovk I; Gašić U; Tešić Ž; Šikoparija B; Milojković-Opsenica D Biomolecules; 2019 Nov; 9(12):. PubMed ID: 31779186 [TBL] [Abstract][Full Text] [Related]
32. Effect of the Solvent on Propolis Phenolic Profile and its Antifungal, Antioxidant, and In Vitro Cytoprotective Activity in Human Erythrocytes Under Oxidative Stress. Woźniak M; Mrówczyńska L; Kwaśniewska-Sip P; Waśkiewicz A; Nowak P; Ratajczak I Molecules; 2020 Sep; 25(18):. PubMed ID: 32957629 [TBL] [Abstract][Full Text] [Related]
33. Phenolic and flavonoid compounds and antioxidant activity in flowers of nine endemic Verbascum species from Iran. Amini S; Hassani A; Alirezalu A; Maleki R J Sci Food Agric; 2022 Jun; 102(8):3250-3258. PubMed ID: 34796493 [TBL] [Abstract][Full Text] [Related]
34. Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits. Mohammad SM; Mahmud-Ab-Rashid NK; Zawawi N Molecules; 2021 Feb; 26(4):. PubMed ID: 33670262 [TBL] [Abstract][Full Text] [Related]
35. Comparison between Phenolic Content, Antioxidant, and Antibacterial Activity of Algerian and Turkish Propolis. Segueni N; Keskin Ş; Kadour B; Kolaylı S; Salah A Comb Chem High Throughput Screen; 2021; 24(10):1679-1687. PubMed ID: 33183194 [TBL] [Abstract][Full Text] [Related]