These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 36737926)

  • 41. Encapsulation of anthocyanin-rich extract from black chokeberry (
    Catalkaya G; Guldiken B; Capanoglu E
    Food Funct; 2022 Nov; 13(22):11579-11591. PubMed ID: 36263733
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Impact of the oil droplet size on the oxidative stability of microencapsulated oil.
    Linke A; Hinrichs J; Kohlus R
    J Microencapsul; 2020 Mar; 37(2):170-181. PubMed ID: 31997670
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Addition of a mushroom by-product in oil-in-water emulsions for the microencapsulation of sunflower oil by spray drying.
    Umaña M; Turchiuli C; Rosselló C; Simal S
    Food Chem; 2021 May; 343():128429. PubMed ID: 33127232
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Properties of chitosan-microencapsulated orange oil prepared by spray-drying and its stability to detergents.
    Li Y; Ai L; Yokoyama W; Shoemaker CF; Wei D; Ma J; Zhong F
    J Agric Food Chem; 2013 Apr; 61(13):3311-9. PubMed ID: 23473289
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Microencapsulation of sea buckthorn (
    Xu S; Tang Z; Liu H; Wang M; Sun J; Song Z; Cui C; Sun C; Liu S; Wang Z; Yu J
    Food Sci Nutr; 2020 Nov; 8(11):5785-5797. PubMed ID: 33282231
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Valorization of okara oil for the encapsulation of Lactobacillus plantarum.
    Quintana G; Gerbino E; Gómez-Zavaglia A
    Food Res Int; 2018 Apr; 106():81-89. PubMed ID: 29579991
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Oxidative stability of spray dried matcha-tuna oil powders.
    Shi M; Ying D; Hlaing MM; Ye J; Sanguansri L; Augustin MA
    Food Res Int; 2020 Jun; 132():109050. PubMed ID: 32331678
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Fish oil encapsulated in soy protein particles by lyophilization. Effect of drying process.
    Di Giorgio L; Salgado PR; Mauri AN
    J Sci Food Agric; 2022 Jan; 102(1):206-213. PubMed ID: 34061354
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Microencapsulation and oxidative stability of spray-dried fish oil emulsions.
    Hogan SA; O'Riordan ED; O'Sullivan M
    J Microencapsul; 2003; 20(5):675-88. PubMed ID: 12909550
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization.
    Halahlah A; Piironen V; Mikkonen KS; Ho TM
    Crit Rev Food Sci Nutr; 2023; 63(24):6983-7015. PubMed ID: 35213281
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Spruce Galactoglucomannan-Stabilized Emulsions Enhance Bioaccessibility of Bioactive Compounds.
    Zhao H; Mikkonen KS; Kilpeläinen PO; Lehtonen MI
    Foods; 2020 May; 9(5):. PubMed ID: 32456198
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Microencapsulation of
    Pudziuvelyte L; Marksa M; Jakstas V; Ivanauskas L; Kopustinskiene DM; Bernatoniene J
    Molecules; 2019 Apr; 24(8):. PubMed ID: 31013876
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Fish oil stabilisation by microencapsulation with modified cellulose.
    Kolanowski W; Laufenberg G; Kunz B
    Int J Food Sci Nutr; 2004 Jun; 55(4):333-43. PubMed ID: 15369987
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Microencapsulation of borage oil with blends of milk protein, β-glucan and maltodextrin through spray drying: physicochemical characteristics and stability of the microcapsules.
    Li RY; Shi Y
    J Sci Food Agric; 2018 Feb; 98(3):896-904. PubMed ID: 28686292
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.
    Rodriguez ES; Julio LM; Henning C; Diehl BW; Tomás MC; Ixtaina VY
    J Sci Food Agric; 2019 Mar; 99(4):1682-1690. PubMed ID: 30207385
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Spray drying and rehydration of macadamia oil-in-water emulsions: Impact of macadamia protein isolate to chitosan hydrochloride ratio.
    Zhong Y; Yang L; McClements DJ; Wang X; Ye J; Liu C
    Food Chem; 2021 Apr; 342():128380. PubMed ID: 33508904
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Microencapsulation of Dandelion (
    Martinić A; Kalušević A; Lević S; Nedović V; Vojvodić Cebin A; Karlović S; Špoljarić I; Mršić G; Žižek K; Komes D
    Food Technol Biotechnol; 2022 Jun; 60(2):237-252. PubMed ID: 35910273
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Comparative Study on Microencapsulation of Lavender (
    Pilicheva B; Uzunova Y; Katsarov P
    Molecules; 2021 Dec; 26(24):. PubMed ID: 34946549
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Encapsulation of Orange Oil Using Fluidized Bed Granulation.
    Reineccius G; Patil S; Anantharamkrishnan V
    Molecules; 2022 Mar; 27(6):. PubMed ID: 35335218
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Omega-3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability.
    Melgosa R; Benito-Román Ó; Sanz MT; de Paz E; Beltrán S
    Food Chem; 2019 Jan; 270():138-148. PubMed ID: 30174027
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.