These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 36737943)

  • 21. The multi-scale structure, thermal and digestion properties of mung bean starch.
    Yao M; Tian Y; Yang W; Huang M; Zhou S; Liu X
    Int J Biol Macromol; 2019 Jun; 131():871-878. PubMed ID: 30905756
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Modulating the textural characteristics of whey protein nanofibril gels with different concentrations of calcium chloride.
    Farjami T; Madadlou A; Labbafi M
    J Dairy Res; 2016 Feb; 83(1):109-14. PubMed ID: 26869116
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Structural, gelation properties and microstructure of rice glutelin/sugar beet pectin composite gels: Effects of ionic strengths.
    Wang YR; Yang Q; Li-Sha YJ; Chen HQ
    Food Chem; 2021 Jun; 346():128956. PubMed ID: 33418414
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Rapid production of corn starch gels with high mechanical properties through alcohol soaking.
    Sun Q; Li P; Li Y; Ji N; Dai L; Xiong L; Sun Q
    Int J Biol Macromol; 2020 Nov; 163():1557-1564. PubMed ID: 32784021
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Modulation of oligoguluronate on the microstructure and properties of Ca-dependent soy protein gels.
    Cao L; Lu W; Ge J; Fang Y
    Carbohydr Polym; 2020 Dec; 250():116920. PubMed ID: 33049892
    [TBL] [Abstract][Full Text] [Related]  

  • 26. A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums.
    Liu J; Xu B
    Food Chem; 2019 Oct; 296():100-108. PubMed ID: 31202293
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect and Mechanism of Acid-Induced Soy Protein Isolate Gels as Influenced by Cellulose Nanocrystals and Microcrystalline Cellulose.
    Jin X; Qu R; Wang Y; Li D; Wang L
    Foods; 2022 Feb; 11(3):. PubMed ID: 35159611
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel.
    Irani M; Razavi SMA; Abdel-Aal EM; Hucl P; Patterson CA
    Int J Biol Macromol; 2019 Mar; 124():270-281. PubMed ID: 30481532
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharides.
    Zhao H; Chen J; Hemar Y; Cui B
    Food Chem; 2020 Apr; 310():125983. PubMed ID: 31835225
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of cornstarch on the gel properties of black bean protein isolate.
    Xu XY; Cao Y; Zhang H; Yaqoob S; Zheng MZ; Wu YZ; Zhao CB; Liu JS
    J Texture Stud; 2018 Oct; 49(5):548-555. PubMed ID: 30019758
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects and mechanism of modified starches on the gel properties of myofibrillar protein from grass carp.
    Sun F; Huang Q; Hu T; Xiong S; Zhao S
    Int J Biol Macromol; 2014 Mar; 64():17-24. PubMed ID: 24296404
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains.
    Castanha N; Miano AC; Sabadoti VD; Augusto PED
    Int J Biol Macromol; 2019 May; 129():460-470. PubMed ID: 30763645
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of the Amount and Particle Size of Wheat Fiber on the Physicochemical Properties and Gel Morphology of Starches.
    Sun Q; Wu M; Bu X; Xiong L
    PLoS One; 2015; 10(6):e0128665. PubMed ID: 26053534
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of various levels of flaxseed gum addition on the water-holding capacities of heat-induced porcine myofibrillar protein.
    Sun J; Li X; Xu X; Zhou G
    J Food Sci; 2011 Apr; 76(3):C472-8. PubMed ID: 21535816
    [TBL] [Abstract][Full Text] [Related]  

  • 35. High-Protein Foods for Dysphagia: Manipulation of Mechanical and Microstructural Properties of Whey Protein Gels Using De-Structured Starch and Salts.
    Ang CL; Goh KKT; Lim K; Matia-Merino L
    Gels; 2022 Jun; 8(7):. PubMed ID: 35877484
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterization of acid hydrolysis based nano-converted mung bean (Vigna radiata L.) starch for morphological, rheological and thermal properties.
    Kumari S; Yadav BS; Yadav R
    Int J Biol Macromol; 2022 Jun; 211():450-459. PubMed ID: 35577200
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of mung bean starch/guar gum-based edible emulsion coatings on the staling and safety of rice cakes.
    Lee ES; Song HG; Choi I; Lee JS; Han J
    Carbohydr Polym; 2020 Nov; 247():116696. PubMed ID: 32829824
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO
    Wang X; He Z; Zeng M; Qin F; Adhikari B; Chen J
    Food Chem; 2017 Apr; 221():130-138. PubMed ID: 27979093
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties.
    Ren Y; Rong L; Shen M; Liu W; Xiao W; Luo Y; Xie J
    Carbohydr Polym; 2020 Jul; 240():116316. PubMed ID: 32475580
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Adlay starch-gluten composite gel: Effects of adlay starch on rheological and structural properties of gluten gel to molecular and physico-chemical characteristics.
    Li C; Chen G; Ran C; Liu L; Wang S; Xu Y; Tan Y; Kan J
    Food Chem; 2019 Aug; 289():121-129. PubMed ID: 30955593
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.