139 related articles for article (PubMed ID: 36737963)
21. The contribution of cell wall integrity to gastric emptying and in vitro starch digestibility and fermentation performance of highland barley foods.
Lu C; Zhao Z; Huang G; Liu J; Ye F; Chen J; Ming J; Zhao G; Lei L
Food Res Int; 2023 Jul; 169():112912. PubMed ID: 37254345
[TBL] [Abstract][Full Text] [Related]
22. Effect of beta-glucans contained in barley- and oat-based diets and exogenous enzyme supplementation on gastrointestinal fermentation of finisher pigs and subsequent manure odor and ammonia emissions.
O'Shea CJ; Sweeney T; Lynch MB; Gahan DA; Callan JJ; O'Doherty JV
J Anim Sci; 2010 Apr; 88(4):1411-20. PubMed ID: 20023128
[TBL] [Abstract][Full Text] [Related]
23. Effect of Acylglycerol Composition and Fatty Acyl Chain Length on Lipid Digestion in pH-Stat Digestion Model and Simulated In Vitro Digestion Model.
Qi JF; Jia CH; Shin JA; Woo JM; Wang XY; Park JT; Hong ST; Lee KT
J Food Sci; 2016 Feb; 81(2):C317-23. PubMed ID: 26720174
[TBL] [Abstract][Full Text] [Related]
24. Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism.
Wang Y; Harding SV; Thandapilly SJ; Tosh SM; Jones PJH; Ames NP
Br J Nutr; 2017 Nov; 118(10):822-829. PubMed ID: 29115200
[TBL] [Abstract][Full Text] [Related]
25. Physicochemical and in vitro binding properties of barley β-glucan treated with hydrogen peroxide.
Lee SH; Jang GY; Kim MY; Hwang IG; Kim HY; Woo KS; Lee MJ; Kim TJ; Lee J; Jeong HS
Food Chem; 2016 Feb; 192():729-35. PubMed ID: 26304404
[TBL] [Abstract][Full Text] [Related]
26. Glycemic effect of oat and barley beta-glucan when incorporated into a snack bar: a dose escalation study.
Panahi S; Ezatagha A; Jovanovski E; Jenkins A; Temelli F; Vasanthan T; Vuksan V
J Am Coll Nutr; 2014; 33(6):442-9. PubMed ID: 25127170
[TBL] [Abstract][Full Text] [Related]
27. Effect of non-starch components on the structural properties, physicochemical properties and in vitro digestibility of waxy highland barley starch.
Xie J; Cheng L; Li Z; Li C; Hong Y; Gu Z
Int J Biol Macromol; 2024 Jan; 255():128013. PubMed ID: 37951447
[TBL] [Abstract][Full Text] [Related]
28. Reduction of intestinal fat digestion and absorption by β-glucan secreted by
Zhang B; Zhang Z; Song D; Lyu X; Zhao W
Food Funct; 2022 Oct; 13(20):10802-10810. PubMed ID: 36193692
[TBL] [Abstract][Full Text] [Related]
29. Understanding the mechanisms of β-glucan regulating the in vitro starch digestibility of highland barley starch under spray drying: Structure and physicochemical properties.
Yang Y; Wang Y; Jiao A; Jin Z
Food Chem; 2024 May; 441():138385. PubMed ID: 38218152
[TBL] [Abstract][Full Text] [Related]
30. Direct study of fluorescently-labelled barley β-glucan fate in an in vitro human colon digestion model.
Beeren SR; Christensen CE; Tanaka H; Jensen MG; Donaldson I; Hindsgaul O
Carbohydr Polym; 2015 Jan; 115():88-92. PubMed ID: 25439872
[TBL] [Abstract][Full Text] [Related]
31. β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials.
AbuMweis SS; Jew S; Ames NP
Eur J Clin Nutr; 2010 Dec; 64(12):1472-80. PubMed ID: 20924392
[TBL] [Abstract][Full Text] [Related]
32. Studies of the texture, functional components and in vitro starch digestibility of rolled barley.
Tamura M; Imaizumi R; Saito T; Watanabe T; Okamoto T
Food Chem; 2019 Feb; 274():672-678. PubMed ID: 30372993
[TBL] [Abstract][Full Text] [Related]
33. Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray.
Mio K; Yamanaka C; Matsuoka T; Kobayashi T; Aoe S
Nutrients; 2020 Nov; 12(11):. PubMed ID: 33228176
[TBL] [Abstract][Full Text] [Related]
34. Wholegrain barley β-glucan fermentation does not improve glucose tolerance in rats fed a high-fat diet.
Belobrajdic DP; Jobling SA; Morell MK; Taketa S; Bird AR
Nutr Res; 2015 Feb; 35(2):162-8. PubMed ID: 25622537
[TBL] [Abstract][Full Text] [Related]
35. Effect of feeding acidified or fermented barley using Limosilactobacillus reuteri with or without supplemental phytase on diet nutrient digestibility in growing pigs.
Heyer CME; Wang LF; Beltranena E; Gänzle MG; Zijlstra RT
J Anim Sci; 2021 Jul; 99(7):. PubMed ID: 34014304
[TBL] [Abstract][Full Text] [Related]
36. Butylsoyamide protects soybean oil from ruminal biohydrogenation: effects of butylsoyamide on plasma fatty acids and nutrient digestion in sheep.
Jenkins TC
J Anim Sci; 1995 Mar; 73(3):818-23. PubMed ID: 7608016
[TBL] [Abstract][Full Text] [Related]
37. Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.
Poppitt SD; van Drunen JD; McGill AT; Mulvey TB; Leahy FE
Asia Pac J Clin Nutr; 2007; 16(1):16-24. PubMed ID: 17215176
[TBL] [Abstract][Full Text] [Related]
38. Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults.
Ibrügger S; Kristensen M; Poulsen MW; Mikkelsen MS; Ejsing J; Jespersen BM; Dragsted LO; Engelsen SB; Bügel S
J Nutr; 2013 Oct; 143(10):1579-85. PubMed ID: 23946347
[TBL] [Abstract][Full Text] [Related]
39. Physicochemical characteristics and in vitro bile acid binding and starch digestion of β-glucans extracted from different varieties of Jeju barley.
Kim HJ; Kim HJ
Food Sci Biotechnol; 2017; 26(6):1501-1510. PubMed ID: 30263687
[TBL] [Abstract][Full Text] [Related]
40. Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its antioxidant potential.
Ahmad M; Gani A; Shah A; Gani A; Masoodi FA
Carbohydr Polym; 2016 Nov; 153():696-702. PubMed ID: 27561541
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
