These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 36737996)

  • 1. Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin.
    Wang J; Aalaei K; Skibsted LH; Ahrné LM
    Food Res Int; 2023 Feb; 164():112415. PubMed ID: 36737996
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
    Bertrand-Harb C; Baday A; Dalgalarrondo M; Chobert JM; Haertlé T
    Nahrung; 2002 Aug; 46(4):283-9. PubMed ID: 12224426
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion.
    Nik AM; Wright AJ; Corredig M
    J Colloid Interface Sci; 2010 Apr; 344(2):372-81. PubMed ID: 20116801
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Oxidation and Protein Unfolding on Cross-Linking of β-Lactoglobulin and α-Lactalbumin.
    Krämer AC; Torreggiani A; Davies MJ
    J Agric Food Chem; 2017 Nov; 65(47):10258-10269. PubMed ID: 29096436
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Purification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbumin.
    El-Zahar K; Sitohy M; Dalgalarrondo M; Choiset Y; Métro F; Haertlé T; Chobert JM
    Nahrung; 2004 Jun; 48(3):177-83. PubMed ID: 15285107
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS.
    Hernández-Ledesma B; Dávalos A; Bartolomé B; Amigo L
    J Agric Food Chem; 2005 Feb; 53(3):588-93. PubMed ID: 15686406
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Methylglyoxal-Induced Glycation on the Composition and Structure of β-Lactoglobulin and α-Lactalbumin.
    Krämer AC; Davies MJ
    J Agric Food Chem; 2019 Jan; 67(2):699-710. PubMed ID: 30577692
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Process steps for the preparation of purified fractions of alpha-lactalbumin and beta-lactoglobulin from whey protein concentrates.
    Gésan-Guiziou G; Daufin G; Timmer M; Allersma D; van der Horst C
    J Dairy Res; 1999 May; 66(2):225-36. PubMed ID: 10376243
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High pressure-induced denaturation of alpha-lactalbumin and beta-lactoglobulin in bovine milk and whey: a possible mechanism.
    Huppertz T; Fox PF; Kelly AL
    J Dairy Res; 2004 Nov; 71(4):489-95. PubMed ID: 15605716
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of calcium fortification on physicochemical properties of whey protein concentrate solutions enriched in α-lactalbumin.
    Barone G; Moloney C; O'Regan J; Kelly AL; O'Mahony JA
    Food Chem; 2020 Jul; 317():126412. PubMed ID: 32113138
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Heat-related changes to the hydrophobicity of cheese whey correlate with levels of native beta-lactoglobulin and alpha-lactalbumin.
    Regester GO; Pearce RJ; Lee VW; Mangino ME
    J Dairy Res; 1992 Nov; 59(4):527-32. PubMed ID: 1452835
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of α-lactalbumin and β-lactoglobulin on the oxidative stability of 10% fish oil-in-water emulsions depends on pH.
    Horn AF; Wulff T; Nielsen NS; Jacobsen C
    Food Chem; 2013 Nov; 141(1):574-81. PubMed ID: 23768396
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of α-lactalbumin:β-lactoglobulin ratio on the heat stability of model infant milk formula protein systems.
    Crowley SV; Dowling AP; Caldeo V; Kelly AL; O'Mahony JA
    Food Chem; 2016 Mar; 194():184-90. PubMed ID: 26471542
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Interactions between esterified whey proteins (alpha-lactalbumin and beta-lactoglobulin) and DNA studied by differential spectroscopy.
    Sitohy M; Chobert JM; Schmidt M; Gozdzicka-Jozefiak A; Haertlé T
    J Protein Chem; 2001 Nov; 20(8):633-40. PubMed ID: 11890204
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production of highly purified fractions of α-lactalbumin and β-lactoglobulin from cheese whey using high hydrostatic pressure.
    Marciniak A; Suwal S; Touhami S; Chamberland J; Pouliot Y; Doyen A
    J Dairy Sci; 2020 Sep; 103(9):7939-7950. PubMed ID: 32622608
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of bovine whey proteins in soybean dairy-like products by capillary electrophoresis.
    García-Ruiz C; Torre M; Marina ML
    J Chromatogr A; 1999 Oct; 859(1):77-86. PubMed ID: 10563418
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation of lactoperoxidase, lactoferrin, alpha-lactalbumin, beta-lactoglobulin B and beta-lactoglobulin A from bovine rennet whey using ion exchange chromatography.
    Ye X; Yoshida S; Ng TB
    Int J Biochem Cell Biol; 2000; 32(11-12):1143-50. PubMed ID: 11137454
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evidence for a common epitope between bovine alpha-lactalbumin and beta-lactoglobulin.
    Baroglio C; Giuffrida MG; Cantisani A; Napolitano L; Bertino E; Fabris C; Conti A
    Biol Chem; 1998 Dec; 379(12):1453-6. PubMed ID: 9894814
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate.
    Báez J; Fernández-Fernández AM; Tironi V; Bollati-Fogolín M; Añón MC; Medrano-Fernández A
    J Food Sci; 2021 Oct; 86(10):4479-4490. PubMed ID: 34549457
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas.
    Halabi A; Croguennec T; Bouhallab S; Dupont D; Deglaire A
    Food Funct; 2020 Aug; 11(8):6933-6945. PubMed ID: 32692321
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.