These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 36738019)

  • 21. Differences in the microstructure and rheological properties of low-fat yoghurts from goat, sheep and cow milk.
    Nguyen HTH; Afsar S; Day L
    Food Res Int; 2018 Jun; 108():423-429. PubMed ID: 29735076
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of
    Masiá C; Jensen PE; Buldo P
    Foods; 2020 Aug; 9(9):. PubMed ID: 32859044
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt.
    Barukčić I; Filipan K; Lisak Jakopović K; Božanić R; Blažić M; Repajić M
    Foods; 2022 Feb; 11(5):. PubMed ID: 35267334
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt.
    Zhao P; Li N; Chen L; Guo Y; Huang Y; Tong L; Wang L; Fan B; Wang F; Liu L
    Molecules; 2023 Mar; 28(7):. PubMed ID: 37049830
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The effect of addition of selected vegetables on the microbiological, textural and flavour profile properties of yoghurts.
    Najgebauer-Lejko D; Tabaszewska M; Grega T
    Acta Sci Pol Technol Aliment; 2015; 14(1):45-53. PubMed ID: 28068019
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
    Settachaimongkon S; Nout MJ; Antunes Fernandes EC; Hettinga KA; Vervoort JM; van Hooijdonk TC; Zwietering MH; Smid EJ; van Valenberg HJ
    Int J Food Microbiol; 2014 May; 177():29-36. PubMed ID: 24598513
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Oral perception of the textural and flavor characteristics of soy-cow blended emulsions.
    Wan J; Ningtyas DW; Bhandari B; Liu C; Prakash S
    J Texture Stud; 2022 Feb; 53(1):108-121. PubMed ID: 34689342
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Buffering Capacity of Dairy Powders and Their Effect on Yoghurt Quality.
    Kim M; Oh S; Imm JY
    Korean J Food Sci Anim Resour; 2018 Apr; 38(2):273-281. PubMed ID: 29805277
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max).
    Falade KO; Ogundele OM; Ogunshe AO; Fayemi OE; Ocloo FC
    J Food Sci Technol; 2015 Sep; 52(9):5858-65. PubMed ID: 26345001
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Characteristics of lipoxygenase-based and lipoxygenase-deficient soy yogurt with modified okara.
    Wang X; Chen Y; Wang Y; Dai W; Piao C; Yu H
    Food Sci Biotechnol; 2021 Dec; 30(13):1675-1684. PubMed ID: 34925942
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Steady, dynamic, creep/recovery, and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox-Merz rule.
    Eroglu A; Bayrambaş K; Eroglu Z; Toker OS; Yilmaz MT; Karaman S; Dogan M
    Food Sci Technol Int; 2016 Jan; 22(1):31-46. PubMed ID: 25614154
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality.
    Najgebauer-Lejko D; Grega T; Tabaszewska M
    Acta Sci Pol Technol Aliment; 2014; 13(1):35-42. PubMed ID: 24583382
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture.
    Shu G; Wang S; Chen Z; Chen H; Wang C; Ma Y
    Acta Sci Pol Technol Aliment; 2015; 14(4):407-414. PubMed ID: 28068046
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts.
    Grasso N; Alonso-Miravalles L; O'Mahony JA
    Foods; 2020 Feb; 9(3):. PubMed ID: 32110978
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of fortification with various types of milk proteins on the rheological properties and permeability of nonfat set yogurt.
    Peng Y; Serra M; Horne DS; Lucey JA
    J Food Sci; 2009; 74(9):C666-73. PubMed ID: 20492099
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of trisodium citrate on rheological and physical properties and microstructure of yogurt.
    Ozcan-Yilsay T; Lee WJ; Horne D; Lucey JA
    J Dairy Sci; 2007 Apr; 90(4):1644-52. PubMed ID: 17369204
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Influence of pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt.
    Akbaridoust G; Plozza T; Trenerry VC; Wales WJ; Auldist MJ; Ajlouni S
    J Dairy Res; 2015 Aug; 82(3):279-86. PubMed ID: 26143651
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: an optimization study based on fermentation kinetics.
    Yilmaz MT; Dertli E; Toker OS; Tatlisu NB; Sagdic O; Arici M
    J Dairy Sci; 2015 Mar; 98(3):1604-24. PubMed ID: 25547308
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Sensory evaluation of low-fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation.
    García-Gómez B; Romero-Rodríguez Á; Vázquez-Odériz L; Muñoz-Ferreiro N; Vázquez M
    J Sci Food Agric; 2019 Mar; 99(5):2088-2095. PubMed ID: 30298521
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Change in Chemical Composition of Simmental Crossbred Cattle Milk Improved its Physicochemical, Nutritional, and Processed Properties.
    Li X; Ma X; Xiao N; Long W; Wu Y; Tong P; Chen H
    J Food Sci; 2019 Jun; 84(6):1322-1330. PubMed ID: 31132147
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.