180 related articles for article (PubMed ID: 36746557)
1. Polymethoxylated flavonoids (PMFs)-loaded citral nanoemulsion controls green mold in citrus by damaging the cell membrane of Penicillium digitatum.
Guo L; Mao X; Li Y; Zhou Z
Fungal Biol; 2023; 127(1-2):854-864. PubMed ID: 36746557
[TBL] [Abstract][Full Text] [Related]
2. Antifungal Activity of Polymethoxylated Flavonoids (PMFs)-Loaded Citral Nanoemulsion against
Guo L; Li Y; Mao X; Tao R; Tao B; Zhou Z
J Fungi (Basel); 2022 Apr; 8(4):. PubMed ID: 35448619
[TBL] [Abstract][Full Text] [Related]
3. Transcriptional profiling analysis of Penicillium digitatum, the causal agent of citrus green mold, unravels an inhibited ergosterol biosynthesis pathway in response to citral.
OuYang Q; Tao N; Jing G
BMC Genomics; 2016 Aug; 17(1):599. PubMed ID: 27514516
[TBL] [Abstract][Full Text] [Related]
4. Antofine inhibits postharvest green mold due to imazalil-resistant Penicillium digitatum strain Pdw03 by triggering oxidative burst.
Li L; Xin Z; Okwong RO; OuYang Q; Che J; Zhou J; Tao N
J Food Biochem; 2021 Jun; 45(6):e13751. PubMed ID: 33949723
[TBL] [Abstract][Full Text] [Related]
5. Effect of polyethoxylated flavonoids (PMFs)-loaded citral and chitosan composite coatings on citrus preservation: From the perspective of fruit resistance.
Li Y; Guo L; Wei J; Yao Y; Xu L; Zhou Z
Food Chem X; 2024 Jun; 22():101417. PubMed ID: 38736978
[TBL] [Abstract][Full Text] [Related]
6. Antifungal action and induction of resistance by β-aminobutyric acid against Penicillium digitatum to control green mold in orange fruit.
Elsherbiny EA; Dawood DH; Safwat NA
Pestic Biochem Physiol; 2021 Jan; 171():104721. PubMed ID: 33357543
[TBL] [Abstract][Full Text] [Related]
7. Chlorine Dioxide Controls Green Mold Caused by
Liu X; Jiao W; Du Y; Chen Q; Su Z; Fu M
J Agric Food Chem; 2020 Nov; 68(47):13897-13905. PubMed ID: 33146520
[TBL] [Abstract][Full Text] [Related]
8. Inhibitory effect of gamma irradiation and its application for control of postharvest green mold decay of Satsuma mandarins.
Jeong RD; Chu EH; Lee GW; Cho C; Park HJ
Int J Food Microbiol; 2016 Oct; 234():1-8. PubMed ID: 27356109
[TBL] [Abstract][Full Text] [Related]
9. γ-Cyclodextrin encapsulated thymol for citrus preservation and its possible mechanism against Penicillium digitatum.
Zhang Y; Tan Y; OuYang Q; Duan B; Wang Z; Meng K; Tan X; Tao N
Pestic Biochem Physiol; 2023 Aug; 194():105501. PubMed ID: 37532321
[TBL] [Abstract][Full Text] [Related]
10. Sanxiapeptin is an ideal preservative with a dual effect of controlling green mold and inducing systemic defense in postharvest citrus.
Li J; Bai X; Zhu G; Liu S; Liu C; Wu M; Zou K; Li A; Liu S
Food Chem; 2024 Sep; 453():139669. PubMed ID: 38781900
[TBL] [Abstract][Full Text] [Related]
11.
Che J; Chen X; Ouyang Q; Tao N
J Microbiol Biotechnol; 2019 Jun; 30(6):878-884. PubMed ID: 32160698
[No Abstract] [Full Text] [Related]
12. Plasma membrane damage contributes to antifungal activity of silicon against Penicillium digitatum.
Liu J; Zong Y; Qin G; Li B; Tian S
Curr Microbiol; 2010 Oct; 61(4):274-9. PubMed ID: 20195609
[TBL] [Abstract][Full Text] [Related]
13. Antifungal molecular details of MNQ-derived novel carbon dots against Penicillium digitatum.
Liu Y; Li W; Wu K; Lei B; Chen J; Zhang X; Lei H; Duan X; Huang R
Food Chem; 2023 Jul; 413():135687. PubMed ID: 36804745
[TBL] [Abstract][Full Text] [Related]
14. Natamycin as a safe food additive to control postharvest green mould and sour rot in citrus.
Du Y; Li Y; Tian Z; Cheng Y; Long CA
J Appl Microbiol; 2022 Dec; 133(6):3438-3450. PubMed ID: 35947063
[TBL] [Abstract][Full Text] [Related]
15. Synthesis of Oxylipin Mimics and Their Antifungal Activity against the Citrus Postharvest Pathogens.
Ma J; Li Y; Chen H; Zeng Z; Li ZL; Jiang H
Molecules; 2016 Feb; 21(2):254. PubMed ID: 26907241
[TBL] [Abstract][Full Text] [Related]
16. Antagonistic Activity and the Mechanism of Bacillus amyloliquefaciens DH-4 Against Citrus Green Mold.
Chen K; Tian Z; Luo Y; Cheng Y; Long CA
Phytopathology; 2018 Nov; 108(11):1253-1262. PubMed ID: 29799309
[TBL] [Abstract][Full Text] [Related]
17. Physiological and Proteomic Analysis of
Lin SH; Luo P; Yuan E; Zhu X; Zhang B; Wu X
Front Microbiol; 2020; 11():584331. PubMed ID: 33240238
[No Abstract] [Full Text] [Related]
18. Synergistic antifungal activity of sodium hypochlorite, hydrogen peroxide, and cupric sulfate against Penicillium digitatum.
Cerioni L; Rapisarda VA; Hilal M; Prado FE; Rodríguez-Montelongo L
J Food Prot; 2009 Aug; 72(8):1660-5. PubMed ID: 19722397
[TBL] [Abstract][Full Text] [Related]
19. In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A.
Liu X; Wang J; Gou P; Mao C; Zhu ZR; Li H
Int J Food Microbiol; 2007 Nov; 119(3):223-9. PubMed ID: 17765990
[TBL] [Abstract][Full Text] [Related]
20. Inhibitory Properties of Cinnamon Bark Oil against Postharvest Pathogen
Zhou T; Pan J; Wang J; Yu Q; Zhang P; Lai T
J Fungi (Basel); 2024 Mar; 10(4):. PubMed ID: 38667920
[No Abstract] [Full Text] [Related]
[Next] [New Search]
