115 related articles for article (PubMed ID: 36754602)
21. Interactions between dietary flavonoids and the gut microbiome: a comprehensive review.
Baky MH; Elshahed M; Wessjohann L; Farag MA
Br J Nutr; 2022 Aug; 128(4):577-591. PubMed ID: 34511152
[TBL] [Abstract][Full Text] [Related]
22. Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora.
Chen Y; Li Q; Zhao T; Zhang Z; Mao G; Feng W; Wu X; Yang L
Food Chem; 2017 Dec; 237():887-894. PubMed ID: 28764082
[TBL] [Abstract][Full Text] [Related]
23. Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems.
Ha TJ; Park JE; Lee KS; Seo WD; Song SB; Lee MH; Kim S; Kim JI; Oh E; Pae SB; Kwak DY; Lee JH
Food Chem; 2021 Jun; 346():128882. PubMed ID: 33412486
[TBL] [Abstract][Full Text] [Related]
24. [Characterization of Phosphorus Forms in Organic Composts and Their Effects on Leaf Phosphorus Content of
Song Y; Guo SJ; Zhang L; Sun HJ; Xie MM; Wu YQ; Wang J
Huan Jing Ke Xue; 2017 Mar; 38(3):1262-1271. PubMed ID: 29965602
[TBL] [Abstract][Full Text] [Related]
25. Matrix effects on the stability and antioxidant activity of red cabbage anthocyanins under simulated gastrointestinal digestion.
Podsędek A; Redzynia M; Klewicka E; Koziołkiewicz M
Biomed Res Int; 2014; 2014():365738. PubMed ID: 24575407
[TBL] [Abstract][Full Text] [Related]
26. Untargeted Characterization of Chestnut (
Cacciola NA; Cerrato A; Capriotti AL; Cavaliere C; D'Apolito M; Montone CM; Piovesana S; Squillaci G; Peluso G; Laganà A
Molecules; 2020 Jun; 25(12):. PubMed ID: 32545546
[TBL] [Abstract][Full Text] [Related]
27. Bioaccessibility and antioxidant activity of phenolic acids, flavonoids, and anthocyanins of encapsulated Thai rice bran extracts during in vitro gastrointestinal digestion.
Peanparkdee M; Borompichaichartkul C; Iwamoto S
Food Chem; 2021 Nov; 361():130161. PubMed ID: 34051598
[TBL] [Abstract][Full Text] [Related]
28. Protective effect of flavonoids extract of Hippophae rhamnoides L. on alcoholic fatty liver disease through regulating intestinal flora and inhibiting TAK1/p38MAPK/p65NF-κB pathway.
Zhao H; Kong L; Shao M; Liu J; Sun C; Li C; Wang Y; Chai X; Wang Y; Zhang Y; Li X
J Ethnopharmacol; 2022 Jun; 292():115225. PubMed ID: 35341932
[TBL] [Abstract][Full Text] [Related]
29. Anti-inflammatory effect of flavonoids from chestnut flowers in lipopolysaccharide-stimulated RAW 264.7 macrophages and acute lung injury in mice.
Peng F; Yin H; Du B; Niu K; Yang Y; Wang S
J Ethnopharmacol; 2022 May; 290():115086. PubMed ID: 35157952
[TBL] [Abstract][Full Text] [Related]
30. Anthocyanins from red wine--their stability under simulated gastrointestinal digestion.
McDougall GJ; Fyffe S; Dobson P; Stewart D
Phytochemistry; 2005 Nov; 66(21):2540-8. PubMed ID: 16242736
[TBL] [Abstract][Full Text] [Related]
31. Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities.
Maciel LG; do Carmo MAV; Azevedo L; Daguer H; Molognoni L; de Almeida MM; Granato D; Rosso ND
Food Chem Toxicol; 2018 Mar; 113():187-197. PubMed ID: 29407472
[TBL] [Abstract][Full Text] [Related]
32. Potentially Bio-Accessible Metabolites from an Extract of
Olędzka A; Cichocka K; Woliński K; Melzig MF; Czerwińska ME
Nutrients; 2022 May; 14(11):. PubMed ID: 35684087
[TBL] [Abstract][Full Text] [Related]
33. Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from Moringa oleifera Lam. leaves during digestion and fermentation in vitro.
Dou Z; Chen C; Fu X
Food Funct; 2019 Aug; 10(8):5070-5079. PubMed ID: 31361293
[TBL] [Abstract][Full Text] [Related]
34. Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process.
Liu Y; Zhang D; Wu Y; Wang D; Wei Y; Wu J; Ji B
Int J Food Sci Nutr; 2014 Jun; 65(4):440-8. PubMed ID: 24393027
[TBL] [Abstract][Full Text] [Related]
35. Structural, in vitro digestion, and fermentation characteristics of lotus leaf flavonoids.
Feng J; Wang J; Bu T; Ge Z; Yang K; Sun P; Wu L; Cai M
Food Chem; 2023 Apr; 406():135007. PubMed ID: 36473390
[TBL] [Abstract][Full Text] [Related]
36. Inhibitory effect of chestnut (Castanea mollissima Blume) inner skin extract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IV and in vitro digestibility of starches.
Zhang Y; Yang Z; Liu G; Wu Y; Ouyang J
Food Chem; 2020 Sep; 324():126847. PubMed ID: 32344340
[TBL] [Abstract][Full Text] [Related]
37. Identification and quantification of anthocyanins, flavonoids, and phenolic acids in flowers of Rhododendron arboreum and evaluation of their antioxidant potential.
Bhatt V; Sendri N; Swati K; Devidas SB; Bhandari P
J Sep Sci; 2022 Jul; 45(14):2555-2565. PubMed ID: 35569123
[TBL] [Abstract][Full Text] [Related]
38. Raw and wine processed Schisandra chinensis attenuate anxiety like behavior via modulating gut microbiota and lipid metabolism pathway.
Song Y; Shan B; Zeng S; Zhang J; Jin C; Liao Z; Wang T; Zeng Q; He H; Wei F; Ai Z; Su D
J Ethnopharmacol; 2021 Feb; 266():113426. PubMed ID: 33007392
[TBL] [Abstract][Full Text] [Related]
39. Dietary anthocyanin-rich extract of açai protects from diet-induced obesity, liver steatosis, and insulin resistance with modulation of gut microbiota in mice.
Song H; Shen X; Deng R; Zhang Y; Zheng X
Nutrition; 2021 Jun; 86():111176. PubMed ID: 33621858
[TBL] [Abstract][Full Text] [Related]
40. Comparison of the transcriptomes of American chestnut (Castanea dentata) and Chinese chestnut (Castanea mollissima) in response to the chestnut blight infection.
Barakat A; DiLoreto DS; Zhang Y; Smith C; Baier K; Powell WA; Wheeler N; Sederoff R; Carlson JE
BMC Plant Biol; 2009 May; 9():51. PubMed ID: 19426529
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
