These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

196 related articles for article (PubMed ID: 36760645)

  • 1. Chromosome-scale genomics, metabolomics, and transcriptomics provide insight into the synthesis and regulation of phenols in
    Cheng G; Wu D; Guo R; Li H; Wei R; Zhang J; Wei Z; Meng X; Yu H; Xie L; Lin L; Yao N; Zhou S
    Front Plant Sci; 2023; 14():1124046. PubMed ID: 36760645
    [No Abstract]   [Full Text] [Related]  

  • 2. Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations.
    Zhu L; Zhang Y; Lu J
    Int J Mol Sci; 2012; 13(3):3492-3510. PubMed ID: 22489164
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenolic diversity and characterization in the red-purple berries of East Asian wild Vitis species.
    Koyama K; Kamigakiuchi H; Iwashita K; Mochioka R; Goto-Yamamoto N
    Phytochemistry; 2017 Feb; 134():78-86. PubMed ID: 27887737
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
    Ali MB; Howard S; Chen S; Wang Y; Yu O; Kovacs LG; Qiu W
    BMC Plant Biol; 2011 Jan; 11():7. PubMed ID: 21219654
    [TBL] [Abstract][Full Text] [Related]  

  • 5. On the recognition of the long neglected
    Wen J; Ma ZY
    PhytoKeys; 2021; 179():29-33. PubMed ID: 34220210
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
    Pérez-Navarro J; Izquierdo-Cañas PM; Mena-Morales A; Martínez-Gascueña J; Chacón-Vozmediano JL; García-Romero E; Hermosín-Gutiérrez I; Gómez-Alonso S
    Food Chem; 2019 Oct; 295():350-360. PubMed ID: 31174768
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quality Characteristics and Anthocyanin Profiles of Different
    Zhu L; Li X; Hu X; Wu X; Liu Y; Yang Y; Zang Y; Tang H; Wang C; Xu J
    Molecules; 2021 Nov; 26(21):. PubMed ID: 34771105
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic composition of the Brazilian seedless table grape varieties BRS Clara and BRS Morena.
    Lago-Vanzela ES; Da-Silva R; Gomes E; García-Romero E; Hermosín-Gutiérrez I
    J Agric Food Chem; 2011 Aug; 59(15):8314-23. PubMed ID: 21714563
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Transcriptome analysis of genes involved in anthocyanins biosynthesis and transport in berries of black and white spine grapes (
    Sun L; Fan X; Zhang Y; Jiang J; Sun H; Liu C
    Hereditas; 2016; 153():17. PubMed ID: 28096779
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS.
    Lago-Vanzela ES; Da-Silva R; Gomes E; García-Romero E; Hermosín-Gutiérrez I
    J Agric Food Chem; 2011 Dec; 59(24):13136-46. PubMed ID: 22112247
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity.
    Pérez-Navarro J; Hermosín-Gutiérrez I; Gómez-Alonso S; Kurt-Celebi A; Colak N; Akpınar E; Hayirlioglu-Ayaz S; Ayaz FA
    J Sci Food Agric; 2022 Jan; 102(2):813-822. PubMed ID: 34223652
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties.
    Colombo F; Di Lorenzo C; Regazzoni L; Fumagalli M; Sangiovanni E; Peres de Sousa L; Bavaresco L; Tomasi D; Bosso A; Aldini G; Restani P; Dell'Agli M
    Food Funct; 2019 Apr; 10(4):1797-1807. PubMed ID: 30778463
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The metabolomic profile of red non-V. vinifera genotypes.
    Ruocco S; Stefanini M; Stanstrup J; Perenzoni D; Mattivi F; Vrhovsek U
    Food Res Int; 2017 Aug; 98():10-19. PubMed ID: 28610726
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterisation of (poly)phenolic constituents of two interspecific red hybrids of Rondo and Regent (Vitis vinifera) by LC-PDA-ESI-MS QTof.
    Wojdyło A; Samoticha J; Nowicka P; Chmielewska J
    Food Chem; 2018 Jan; 239():94-101. PubMed ID: 28873656
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
    Sun Q; Gates MJ; Lavin EH; Acree TE; Sacks GL
    J Agric Food Chem; 2011 Oct; 59(19):10657-64. PubMed ID: 21879766
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Co-winemaking with Vitis amurensis Rupr. "Beibinghong" enhances the quality of Vitis vinifera L. cv. Cabernet Gernischt wine.
    Song J; Zhang A; Cheng S; Li X; Zhang Y; Luan L; Qu H; Ruan S; Li J
    J Food Sci; 2022 Nov; 87(11):4854-4867. PubMed ID: 36165679
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile.
    Mulinacci N; Santamaria AR; Giaccherini C; Innocenti M; Valletta A; Ciolfi G; Pasqua G
    Nat Prod Res; 2008; 22(12):1033-9. PubMed ID: 18780243
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin
    Hermosín-Gutiérrez I; Gómez-Alonso S; Pérez-Navarro J; Kurt A; Colak N; Akpınar E; Hayirlioglu-Ayaz S; Ayaz FA
    J Sci Food Agric; 2020 Feb; 100(3):1301-1310. PubMed ID: 31743440
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close-to-ambient solar ultraviolet radiation are mostly reflected in the resulting wines.
    Del-Castillo-Alonso MÁ; Monforte L; Tomás-Las-Heras R; Martínez-Abaigar J; Núñez-Olivera E
    J Sci Food Agric; 2020 Jan; 100(1):401-409. PubMed ID: 31637723
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries.
    Sun RZ; Cheng G; Li Q; Zhu YR; Zhang X; Wang Y; He YN; Li SY; He L; Chen W; Pan QH; Duan CQ; Wang J
    BMC Plant Biol; 2019 Dec; 19(1):583. PubMed ID: 31878879
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.