These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

230 related articles for article (PubMed ID: 36764652)

  • 21. Effect of dietary pomegranate by-product on lamb flavour.
    Natalello A; Menci R; Luciano G; Monahan F; Gravador RS; Valenti B; Pauselli M; Belvedere G; Scerra M; Priolo A
    Meat Sci; 2023 Apr; 198():109118. PubMed ID: 36681062
    [TBL] [Abstract][Full Text] [Related]  

  • 22. In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color.
    Della Malva A; Gagaoua M; Santillo A; di Corcia M; Natalello A; Sevi A; Albenzio M
    J Proteomics; 2023 Sep; 287():104997. PubMed ID: 37657717
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The use of conventional laboratory-based methods to predict consumer acceptance of beef and sheep meat: A review.
    Holman BWB; Hopkins DL
    Meat Sci; 2021 Nov; 181():108586. PubMed ID: 34098380
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Review: Pork quality attributes from farm to fork. Part I. Carcass and fresh meat.
    Lebret B; Čandek-Potokar M
    Animal; 2022 Feb; 16 Suppl 1():100402. PubMed ID: 34836808
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Untargeted and Targeted Metabolomics Profiling of Muscle Reveals Enhanced Meat Quality in Artificial Pasture Grazing Tan Lambs via Rescheduling the Rumen Bacterial Community.
    Wang B; Wang Y; Zuo S; Peng S; Wang Z; Zhang Y; Luo H
    J Agric Food Chem; 2021 Jan; 69(2):846-858. PubMed ID: 33405917
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives.
    Jia W; Di C; Shi L
    J Proteomics; 2023 Jan; 270():104753. PubMed ID: 36241023
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Authentic sheep meat in the European Union: Factors influencing and validating its unique meat quality.
    Erasmus SW; Muller M; Hoffman LC
    J Sci Food Agric; 2017 May; 97(7):1979-1996. PubMed ID: 27976419
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes.
    Stenberg E; Arvidsson-Segerkvist K; Karlsson AH; Ólafsdóttir A; Hilmarsson ÓÞ; Gudjónsdóttir M; Thorkelsson G
    Animals (Basel); 2021 Oct; 11(10):. PubMed ID: 34679956
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of forage and retail packaging types on meat quality of long-term chilled lamb loins.
    Kim YH; Stuart A; Rosenvold K; Maclennan G
    J Anim Sci; 2013 Dec; 91(12):5998-6007. PubMed ID: 24085415
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of Pre-Slaughter Practises and Early Post-Mortem Interventions on Sheep Meat Tenderness and Its Impact on Microbial Status.
    Álvarez C; Koolman L; Whelan M; Moloney A
    Foods; 2022 Jan; 11(2):. PubMed ID: 35053913
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork.
    López-Pedrouso M; Lorenzo JM; Gagaoua M; Franco D
    Biology (Basel); 2020 Nov; 9(11):. PubMed ID: 33187082
    [TBL] [Abstract][Full Text] [Related]  

  • 32. How does barley supplementation in lambs grazing alfalfa affect meat sensory quality and authentication?
    Devincenzi T; Prunier A; Meteau K; Prache S
    Animal; 2019 Feb; 13(2):427-434. PubMed ID: 29929567
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Candidate serum metabolite biomarkers of residual feed intake and carcass merit in sheep.
    Goldansaz SA; Markus S; Berjanskii M; Rout M; Guo AC; Wang Z; Plastow G; Wishart DS
    J Anim Sci; 2020 Oct; 98(10):. PubMed ID: 32926096
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Association of metabolomic and lipidomic data with Chinese and New Zealand consumer clusters showing preferential likings for lamb meat from three production systems.
    Pavan E; Subbaraj AK; Eyres GT; Silcock P; Realini CE
    Food Res Int; 2022 Aug; 158():111504. PubMed ID: 35840213
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Omics integrating physical techniques: aged Piedmontese meat analysis.
    Lana A; Longo V; Dalmasso A; D'Alessandro A; Bottero MT; Zolla L
    Food Chem; 2015 Apr; 172():731-41. PubMed ID: 25442615
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A comparative analysis of carcass and meat traits, and rumen bacteria between Chinese Mongolian sheep and Dorper × Chinese Mongolian crossbred sheep.
    Xiang J; Zhong L; Luo H; Meng L; Dong Y; Qi Z; Wang H
    Animal; 2022 Apr; 16(4):100503. PubMed ID: 35378496
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Meat science: From proteomics to integrated omics towards system biology.
    D'Alessandro A; Zolla L
    J Proteomics; 2013 Jan; 78():558-77. PubMed ID: 23137709
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Meat differentiation between pasture-fed and concentrate-fed sheep/goats by liquid chromatography quadrupole time-of-flight mass spectrometry combined with metabolomic and lipidomic profiling.
    Wang J; Xu Z; Zhang H; Wang Y; Liu X; Wang Q; Xue J; Zhao Y; Yang S
    Meat Sci; 2021 Mar; 173():108374. PubMed ID: 33229106
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review.
    Harlina PW; Maritha V; Musfiroh I; Huda S; Sukri N; Muchtaridi M
    Food Sci Anim Resour; 2022 Sep; 42(5):744-761. PubMed ID: 36133639
    [TBL] [Abstract][Full Text] [Related]  

  • 40.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.