212 related articles for article (PubMed ID: 36764922)
1. Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability.
Karakaş CY; Yildirim RM; Karadag A
J Sci Food Agric; 2023 May; 103(7):3427-3436. PubMed ID: 36764922
[TBL] [Abstract][Full Text] [Related]
2. Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure.
Farahmand A; Ghorani B; Emadzadeh B; Sarabi-Jamab M; Emadzadeh M; Modiri A; Tucker N
Food Res Int; 2022 Oct; 160():111699. PubMed ID: 36076451
[TBL] [Abstract][Full Text] [Related]
3. The effect of alginate and chitosan concentrations on some properties of chitosan-coated alginate beads and survivability of encapsulated Lactobacillus rhamnosus in simulated gastrointestinal conditions and during heat processing.
Abbaszadeh S; Gandomi H; Misaghi A; Bokaei S; Noori N
J Sci Food Agric; 2014 Aug; 94(11):2210-6. PubMed ID: 24343670
[TBL] [Abstract][Full Text] [Related]
4. Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins.
Gbassi GK; Vandamme T; Ennahar S; Marchioni E
Int J Food Microbiol; 2009 Jan; 129(1):103-5. PubMed ID: 19059666
[TBL] [Abstract][Full Text] [Related]
5. Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems.
Ni F; Luo X; Zhao Z; Yuan J; Song Y; Liu C; Huang M; Dong L; Xie H; Cai L; Ren G; Gu Q
Int J Biol Macromol; 2023 Jan; 224():94-104. PubMed ID: 36244533
[TBL] [Abstract][Full Text] [Related]
6. Carboxymethyl konjac glucomannan-chitosan complex nanogels stabilized double emulsions incorporated into alginate hydrogel beads for the encapsulation, protection and delivery of probiotics.
Ding X; Xu Y; Wang Y; Xie L; Liang S; Li D; Wang Y; Wang J; Zhan X
Carbohydr Polym; 2022 Aug; 289():119438. PubMed ID: 35483851
[TBL] [Abstract][Full Text] [Related]
7. Improving the survival of Lactobacillus plantarum FZU3013 by phase separated caseinate/alginate gel beads.
Hao R; Chen Z; Wu Y; Li D; Qi B; Lin C; Zhao L; Xiao T; Zhang K; Wu J
Int J Biol Macromol; 2024 Mar; 260(Pt 1):129447. PubMed ID: 38232889
[TBL] [Abstract][Full Text] [Related]
8. Cellulose Derivatives Enhanced Stability of Alginate-Based Beads Loaded with Lactobacillus plantarum LAB12 against Low pH, High Temperature and Prolonged Storage.
Fareez IM; Lim SM; Zulkefli NAA; Mishra RK; Ramasamy K
Probiotics Antimicrob Proteins; 2018 Sep; 10(3):543-557. PubMed ID: 28493103
[TBL] [Abstract][Full Text] [Related]
9. The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions.
Afzaal M; Saeed F; Arshad MU; Nadeem MT; Saeed M; Tufail T
Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1348-1354. PubMed ID: 30426464
[TBL] [Abstract][Full Text] [Related]
10. Application of biomacromolecules encapsulation systems for the long-term storage of
Jeznienė S; Bružaitė I; Šipailienė A
Heliyon; 2024 Mar; 10(5):e26566. PubMed ID: 38439840
[TBL] [Abstract][Full Text] [Related]
11. Electrosprayed chitosan-coated alginate-pectin beads as potential system for colon-targeted delivery of ellagic acid.
Karakas CY; Ordu HR; Bozkurt F; Karadag A
J Sci Food Agric; 2022 Feb; 102(3):965-975. PubMed ID: 34302363
[TBL] [Abstract][Full Text] [Related]
12. Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice.
Nualkaekul S; Lenton D; Cook MT; Khutoryanskiy VV; Charalampopoulos D
Carbohydr Polym; 2012 Oct; 90(3):1281-7. PubMed ID: 22939342
[TBL] [Abstract][Full Text] [Related]
13. Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions.
Eckert C; Agnol WD; Dallé D; Serpa VG; Maciel MJ; Lehn DN; Volken de Souza CF
Food Res Int; 2018 Nov; 113():65-73. PubMed ID: 30195547
[TBL] [Abstract][Full Text] [Related]
14. Chitosan coated alginate-xanthan gum bead enhanced pH and thermotolerance of Lactobacillus plantarum LAB12.
Fareez IM; Lim SM; Mishra RK; Ramasamy K
Int J Biol Macromol; 2015 Jan; 72():1419-28. PubMed ID: 25450046
[TBL] [Abstract][Full Text] [Related]
15. Survival and Behavior of Encapsulated Probiotics (
Praepanitchai OA; Noomhorm A; Anal AK
Biomed Res Int; 2019; 2019():9768152. PubMed ID: 30895197
[TBL] [Abstract][Full Text] [Related]
16. Carboxymethyl konjac glucomannan-chitosan complex nanogels stabilized emulsions incorporated into alginate as microcapsule matrix for intestinal-targeted delivery of probiotics: In vivo and in vitro studies.
Ding X; Li D; Xu Y; Wang Y; Liang S; Xie L; Yu W; Zhan X; Fu A
Int J Biol Macromol; 2023 Dec; 253(Pt 3):126931. PubMed ID: 37722632
[TBL] [Abstract][Full Text] [Related]
17. Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins.
Ozcan BE; Saroglu O; Karakas CY; Karadag A
Int J Biol Macromol; 2023 Oct; 250():126207. PubMed ID: 37567525
[TBL] [Abstract][Full Text] [Related]
18. Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability.
Liu R; Ci X; Liu L; Wang X; Rifky M; Liu R; Sui W; Wu T; Zhang M
Int J Biol Macromol; 2024 Mar; 260(Pt 2):129615. PubMed ID: 38246437
[TBL] [Abstract][Full Text] [Related]
19. In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads.
Hu X; Liu C; Zhang H; Hossen MA; Sameen DE; Dai J; Qin W; Liu Y; Li S
Int J Biol Macromol; 2021 Dec; 193(Pt B):1050-1058. PubMed ID: 34798184
[TBL] [Abstract][Full Text] [Related]
20. Utilisation of water-in-oil-water (W
El Kadri H; Lalou S; Mantzouridou F; Gkatzionis K
Food Res Int; 2018 May; 107():325-336. PubMed ID: 29580492
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
