BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 36766111)

  • 1. High Growing Temperature Changes Nutritional Value of Broccoli (
    Gmižić D; Pinterić M; Lazarus M; Šola I
    Foods; 2023 Jan; 12(3):. PubMed ID: 36766111
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Adjustments of the Phytochemical Profile of Broccoli to Low and High Growing Temperatures: Implications for the Bioactivity of Its Extracts.
    Šola I; Gmižić D; Pinterić M; Tot A; Ludwig-Müller J
    Int J Mol Sci; 2024 Mar; 25(7):. PubMed ID: 38612494
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Hot- and Cold-Water Treatment on Broccoli Bioactive Compounds, Oxidative Stress Parameters and Biological Effects of Their Extracts.
    Šola I; Davosir D; Kokić E; Zekirovski J
    Plants (Basel); 2023 Mar; 12(5):. PubMed ID: 36903996
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
    Olsen H; Aaby K; Borge GI
    J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polyphenolic composition, enzyme inhibitory effects ex-vivo and in-vivo studies on two Brassicaceae of north-central Italy.
    Mollica A; Stefanucci A; Zengin G; Locatelli M; Macedonio G; Orlando G; Ferrante C; Menghini L; Recinella L; Leone S; Chiavaroli A; Leporini L; Di Nisio C; Brunetti L; Tayrab E; Ali I; Musa TH; Musa HH; Ahmed AA
    Biomed Pharmacother; 2018 Nov; 107():129-138. PubMed ID: 30086459
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Health-promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments.
    Zaghdoud C; Carvajal M; Moreno DA; Ferchichi A; Del Carmen Martínez-Ballesta M
    J Sci Food Agric; 2016 Jan; 96(2):392-403. PubMed ID: 25623939
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica).
    Reilly K; Valverde J; Finn L; Rai DK; Brunton N; Sorensen JC; Sorensen H; Gaffney M
    J Sci Food Agric; 2014 Jan; 94(2):322-30. PubMed ID: 23761132
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Improvement of the nutraceutical quality of broccoli sprouts by elicitation.
    Natella F; Maldini M; Nardini M; Azzini E; Foddai MS; Giusti AM; Baima S; Morelli G; Scaccini C
    Food Chem; 2016 Jun; 201():101-9. PubMed ID: 26868554
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing.
    Gliszczyńska-Swigło A; Ciska E; Pawlak-Lemańska K; Chmielewski J; Borkowski T; Tyrakowska B
    Food Addit Contam; 2006 Nov; 23(11):1088-98. PubMed ID: 17071511
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization, quantification, and yearly variation of the naturally occurring polyphenols in a common red variety of curly kale ( Brassica oleracea L. convar. acephala var. sabellica cv. 'Redbor').
    Olsen H; Aaby K; Borge GI
    J Agric Food Chem; 2010 Nov; 58(21):11346-54. PubMed ID: 20949945
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Combination of Selenium and UVA Radiation Affects Growth and Phytochemicals of Broccoli Microgreens.
    Gao M; He R; Shi R; Li Y; Song S; Zhang Y; Su W; Liu H
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361799
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Natural antioxidants in purple sprouting broccoli under Mediterranean climate.
    Rodríguez-Hernández Mdel C; Moreno DA; Carvajal M; García-Viguera C; Martínez-Ballesta Mdel C
    J Food Sci; 2012 Oct; 77(10):C1058-63. PubMed ID: 22924736
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties.
    Koss-Mikołajczyk I; Kusznierewicz B; Wiczkowski W; Płatosz N; Bartoszek A
    J Sci Food Agric; 2019 Sep; 99(12):5499-5507. PubMed ID: 31099412
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks.
    Costa-Pérez A; Moreno DA; Periago PM; García-Viguera C; Domínguez-Perles R
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741932
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of cooking on the concentration of bioactive compounds in broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1) grown in an organic system.
    Dos Reis LC; de Oliveira VR; Hagen ME; Jablonski A; Flôres SH; de Oliveira Rios A
    Food Chem; 2015 Apr; 172():770-7. PubMed ID: 25442619
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica).
    Loi M; Liuzzi VC; Fanelli F; De Leonardis S; Maria Creanza T; Ancona N; Paciolla C; Mulè G
    Food Chem; 2019 Jun; 283():206-214. PubMed ID: 30722863
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C.
    Vallejo F; Gil-Izquierdo A; Pérez-Vicente A; García-Viguera C
    J Agric Food Chem; 2004 Jan; 52(1):135-8. PubMed ID: 14709026
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of hydrothermal treatment on the antioxidant properties of broccoli (Brassica oleracea var. botrytis italica) florets.
    Gawlik-Dziki U
    Food Chem; 2008 Jul; 109(2):393-401. PubMed ID: 26003363
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of day length and temperature on the content of health-related compounds in broccoli (Brassica oleracea L. var. italica).
    Steindal AL; Mølmann J; Bengtsson GB; Johansen TJ
    J Agric Food Chem; 2013 Nov; 61(45):10779-86. PubMed ID: 24168154
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidative and antitumor properties of in vitro-cultivated broccoli (Brassica oleracea var. italica).
    Cakar J; Parić A; Maksimović M; Bajrović K
    Pharm Biol; 2012 Feb; 50(2):175-81. PubMed ID: 22235886
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.