These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Rodrigues DB; Veríssimo L; Finimundy T; Rodrigues J; Oliveira I; Gonçalves J; Fernandes IP; Barros L; Heleno SA; Calhelha RC Foods; 2023 Jul; 12(13):. PubMed ID: 37444334 [TBL] [Abstract][Full Text] [Related]
5. Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro. Lameirão F; Pinto D; F Vieira E; F Peixoto A; Freire C; Sut S; Dall'Acqua S; Costa P; Delerue-Matos C; Rodrigues F Antioxidants (Basel); 2020 Mar; 9(3):. PubMed ID: 32213812 [TBL] [Abstract][Full Text] [Related]
6. Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays - A targeted metabolomic approach in phenolic compounds. Pinto D; Almeida A; López-Yerena A; Pinto S; Sarmento B; Lamuela-Raventós R; Vallverdú-Queralt A; Delerue-Matos C; Rodrigues F Food Chem; 2023 Mar; 404(Pt A):134546. PubMed ID: 36240567 [TBL] [Abstract][Full Text] [Related]
7. Wheat-water chestnut flour blends: effect of baking on antioxidant properties of cookies. Shafi M; Baba WN; Masoodi FA; Bazaz R J Food Sci Technol; 2016 Dec; 53(12):4278-4288. PubMed ID: 28115768 [TBL] [Abstract][Full Text] [Related]
8. Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization. Pinto D; Cádiz-Gurrea ML; Vallverdú-Queralt A; Delerue-Matos C; Rodrigues F Food Res Int; 2021 Jun; 144():110364. PubMed ID: 34053557 [TBL] [Abstract][Full Text] [Related]
9. New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening. Ferreira AS; Silva AM; Pinto D; Moreira MM; Ferraz R; Švarc-Gajić J; Costa PC; Delerue-Matos C; Rodrigues F Int J Mol Sci; 2022 Nov; 23(23):. PubMed ID: 36499282 [TBL] [Abstract][Full Text] [Related]
11. Customized Deep Eutectic Solvents as Green Extractants for Ultrasonic-Assisted Enhanced Extraction of Phenolic Antioxidants from Dogbane Leaf-Tea. Wang R; Zhang W; He R; Li W; Wang L Foods; 2021 Oct; 10(11):. PubMed ID: 34828805 [TBL] [Abstract][Full Text] [Related]
12. Effect of Enriching Gingerbread Cookies with Elder ( Topka P; Poliński S; Sawicki T; Szydłowska-Czerniak A; Tańska M Int J Mol Sci; 2023 Jan; 24(2):. PubMed ID: 36675004 [TBL] [Abstract][Full Text] [Related]
13. Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria. Kazemi M; Aboutalebzadeh S; Mojaverian SP; Samani SA; Kouhsari F; PourvatanDoust S; Salimi A; Savarolyia M; Najafi A; Hosseini SS; Khodaiyan F Int J Biol Macromol; 2023 Sep; 249():126086. PubMed ID: 37532194 [TBL] [Abstract][Full Text] [Related]
14. Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology. Pinto D; Vieira EF; Peixoto AF; Freire C; Freitas V; Costa P; Delerue-Matos C; Rodrigues F Food Chem; 2021 Jan; 334():127521. PubMed ID: 32693333 [TBL] [Abstract][Full Text] [Related]
15. Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder. Muhammad A; Dayisoylu KS; Pei J; Khan MR; Salman M; Ahmad R; Ullah H; Noor GR Front Nutr; 2023; 10():1118156. PubMed ID: 36998914 [TBL] [Abstract][Full Text] [Related]
16. Chestnut shells (Italian cultivar "Marrone di Roccadaspide" PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MS Cerulli A; Napolitano A; Masullo M; Hošek J; Pizza C; Piacente S Food Res Int; 2020 Mar; 129():108787. PubMed ID: 32036927 [TBL] [Abstract][Full Text] [Related]
18. Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability. Pinto D; Lozano-Castellón J; Margarida Silva A; de la Luz Cádiz-Gurrea M; Segura-Carretero A; Lamuela-Raventós R; Vallverdú-Queralt A; Delerue-Matos C; Rodrigues F Food Res Int; 2024 Jan; 175():113807. PubMed ID: 38129012 [TBL] [Abstract][Full Text] [Related]
19. Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells. Soares ID; Cirilo MEM; Junqueira IG; Vanin FM; Rodrigues CEDC Foods; 2023 Jan; 12(3):. PubMed ID: 36765965 [TBL] [Abstract][Full Text] [Related]
20. Evaluation of the Phenolic Profile of Silva V; Falco V; Dias MI; Barros L; Silva A; Capita R; Alonso-Calleja C; Amaral JS; Igrejas G; C F R Ferreira I; Poeta P Antioxidants (Basel); 2020 Jan; 9(1):. PubMed ID: 31968590 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]