These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 36766188)

  • 1. Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage.
    Alhssan E; Ercan SŞ; Bozkurt H
    Foods; 2023 Feb; 12(3):. PubMed ID: 36766188
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir.
    Ould Saadi L; Zaidi F; Sanz T; Haros CM
    Food Sci Technol Int; 2020 Sep; 26(6):503-511. PubMed ID: 32122170
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improvement of viability of probiotic bacteria, organoleptic qualities and physical characteristics in kefir using transglutaminase and xanthan.
    Sabooni P; Pourahmad R; Adeli HRM
    Acta Sci Pol Technol Aliment; 2018; 17(2):141-148. PubMed ID: 29803216
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production and characterization of synbiotic Doogh, a yogurt-based Iranian drink by gum arabic, ginger extract and
    Haji Ghafarloo M; Jouki M; Tabari M
    J Food Sci Technol; 2020 Mar; 57(3):1158-1166. PubMed ID: 32123437
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of synbiotic coating of flaxseed mucilage-defatted rice bran carbohydrate on quality of dried mango, viability of
    Didar Z; Soltan-Dallal MM; Goharjoo B
    Food Sci Nutr; 2024 Aug; 12(8):5548-5560. PubMed ID: 39139967
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage.
    Puligundla P; Lim S
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741874
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying.
    Bustamante M; Oomah BD; Rubilar M; Shene C
    Food Chem; 2017 Feb; 216():97-105. PubMed ID: 27596397
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of different fermentation parameters on quality characteristics of kefir.
    Kök-Taş T; Seydim AC; Ozer B; Guzel-Seydim ZB
    J Dairy Sci; 2013 Feb; 96(2):780-9. PubMed ID: 23245957
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies.
    Yüksel-Bilsel A; Şahin-Yeşilçubuk N
    Food Chem; 2019 Oct; 296():17-22. PubMed ID: 31202301
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enrichment of set yoghurt with flaxseed oil, flaxseed mucilage and free or encapsulated
    Shafizadeh A; Golestan L; Ahmadi M; Darjani P; Ghorbani-HasanSaraei A
    Food Sci Technol Int; 2024 Mar; 30(2):97-106. PubMed ID: 36412003
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01.
    Wang H; Wang C; Wang M; Guo M
    J Food Sci; 2017 Nov; 82(11):2650-2658. PubMed ID: 29125639
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake.
    Łopusiewicz Ł; Drozłowska E; Siedlecka P; Mężyńska M; Bartkowiak A; Sienkiewicz M; Zielińska-Bliźniewska H; Kwiatkowski P
    Foods; 2019 Nov; 8(11):. PubMed ID: 31684151
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains.
    Yerlikaya O
    J Dairy Sci; 2019 Jan; 102(1):124-134. PubMed ID: 30391179
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of various encapsulating materials on the stability of probiotic bacteria.
    Ding WK; Shah NP
    J Food Sci; 2009 Mar; 74(2):M100-7. PubMed ID: 19323757
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Flaxseed Gum/Arabic Gum/Tween 80-Based Oleogel as a Fat Substitute Applied in Emulsified Sausage: Physicochemical Properties, Sensory Attributes and Nutritional Quality.
    Zhu Q; Chen F; Li P; Wu T; Pan Y; Zhang M
    Gels; 2023 Sep; 9(9):. PubMed ID: 37754440
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microencapsulation of
    Lai K; How Y; Pui L
    J Microencapsul; 2021 Mar; 38(2):134-148. PubMed ID: 33306440
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The changes of proteins fractions shares in milk and fermented milk drinks.
    Bonczar G; Walczycka M; Duda I
    Acta Sci Pol Technol Aliment; 2016; 15(4):379-389. PubMed ID: 28071015
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Postbiotics-enriched flaxseed mucilage coating: A solution to improving postharvest quality and shelf life of strawberry.
    Sharafi H; Alirezalu A; Liu SQ; Karami A; Moradi M
    Int J Biol Macromol; 2024 Apr; 265(Pt 2):131398. PubMed ID: 38599903
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lactobacillus bulgaricus-loaded and chia mucilage-rich gum arabic/pullulan nanofiber film: An effective antibacterial film for the preservation of fresh beef.
    Huang X; Du L; Li Z; Yang Z; Xue J; Shi J; Tingting S; Zhai X; Zhang J; Capanoglu E; Zhang N; Sun W; Zou X
    Int J Biol Macromol; 2024 May; 266(Pt 2):131000. PubMed ID: 38521333
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions.
    Hellebois T; Fortuin J; Xu X; Shaplov AS; Gaiani C; Soukoulis C
    Int J Biol Macromol; 2021 Dec; 192():1217-1230. PubMed ID: 34666134
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.