These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 36766195)

  • 1. Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates.
    Yang X; Wang D; Dai Y; Zhao L; Wang W; Ding X
    Foods; 2023 Feb; 12(3):. PubMed ID: 36766195
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Extraction, identification, and molecular mechanisms of α-glucosidase inhibitory peptides from defatted Antarctic krill (Euphausia superba) powder hydrolysates.
    Zheng K; Wu Y; Dai Q; Yan X; Liu Y; Sun D; Yu Z; Jiang S; Ma Q; Jiang W
    Int J Biol Macromol; 2024 May; 266(Pt 2):131126. PubMed ID: 38527682
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibition mechanism of oligopeptides from soft-shelled turtle egg against α-glucosidase and their gastrointestinal digestive properties.
    Li N; Qiu L; Song H; Xiao T; Luo T; Deng Z; Zheng L
    J Food Biochem; 2022 Oct; 46(10):e14328. PubMed ID: 35894555
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein.
    Al-Bukhaiti WQ; Al-Dalali S; Li H; Yao L; Abed SM; Zhao L; Qiu SX
    Plant Foods Hum Nutr; 2024 Mar; 79(1):66-72. PubMed ID: 37994988
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rice bran protein hydrolysates exhibit strong in vitro α-amylase, β-glucosidase and ACE-inhibition activities.
    Uraipong C; Zhao J
    J Sci Food Agric; 2016 Mar; 96(4):1101-10. PubMed ID: 25801199
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases.
    Al-Bukhaiti WQ; Al-Dalali S; Noman A; Qiu S; Abed SM; Qiu SX
    Foods; 2022 Oct; 11(20):. PubMed ID: 37431052
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut (Juglans regia L.) protein.
    Kong X; Zhang L; Song W; Zhang C; Hua Y; Chen Y; Li X
    Food Chem; 2021 Jun; 347():129062. PubMed ID: 33476918
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Screening and identification of α-glucosidase inhibitors from Cyclocarya paliurus leaves by ultrafiltration coupled with liquid chromatography-mass spectrometry and molecular docking.
    Li YJ; Wan GZ; Xu FC; Guo ZH; Chen J
    J Chromatogr A; 2022 Jul; 1675():463160. PubMed ID: 35635870
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α-glucosidase inhibitory peptides from soy protein.
    Wang R; Zhao H; Pan X; Orfila C; Lu W; Ma Y
    Food Sci Nutr; 2019 May; 7(5):1848-1856. PubMed ID: 31139399
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Separation, identification, and design of α-glucosidase inhibitory peptides based on the molecular mechanism from Paeonia ostii 'Feng Dan' seed protein.
    Wei R; Lin L; Li T; Li C; Chen B; Shen Y
    J Food Sci; 2022 Nov; 87(11):4892-4904. PubMed ID: 36205483
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Screening and Activity Analysis of α-Glucosidase Inhibitory Peptides Derived from Coix Seed Prolamins Using Bioinformatics and Molecular Docking.
    Li Z; Zhang S; Meng W; Zhang J; Zhang D
    Foods; 2023 Oct; 12(21):. PubMed ID: 37959088
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation, identification and molecular docking of anti-inflammatory peptides from walnut (
    Xu Y; Feng Y; Yang Y; Cheng L; Zhou M; Guo Y; Ren D
    Food Funct; 2023 Jul; 14(13):6093-6105. PubMed ID: 37323032
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach.
    Fadimu GJ; Farahnaky A; Gill H; Olalere OA; Gan CY; Truong T
    Foods; 2022 Oct; 11(21):. PubMed ID: 36359988
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut meals.
    Zheng L; Ren J; Su G; Yang B; Zhao M
    Food Chem; 2013 Dec; 141(4):4246-52. PubMed ID: 23993612
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal.
    Feng YX; Wang ZC; Chen JX; Li HR; Wang YB; Ren DF; Lu J
    Food Chem; 2021 Aug; 353():129471. PubMed ID: 33730668
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The novel homologue of the human α-glucosidase inhibited by the non-germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion.
    Salami M; Sadeghian Motahar SF; Ariaeenejad S; Sheykh Abdollahzadeh Mamaghani A; Kavousi K; Moosavi-Movahedi AA; Hosseini Salekdeh G
    J Food Biochem; 2022 Jan; 46(1):e14030. PubMed ID: 34914113
    [TBL] [Abstract][Full Text] [Related]  

  • 17. α-Glucosidase and ACE dual inhibitory protein hydrolysates and peptide fractions of sprouted quinoa yoghurt beverages inoculated with Lactobacillus casei.
    Obaroakpo JU; Liu L; Zhang S; Lu J; Pang X; Lv J
    Food Chem; 2019 Nov; 299():124985. PubMed ID: 31279127
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro Angiotesin-1-converting enzyme, α-amylase and α-glucosidase inhibitory and antioxidant activities of
    Arise RO; Idi JJ; Mic-Braimoh IM; Korode E; Ahmed RN; Osemwegie O
    Heliyon; 2019 May; 5(5):e01634. PubMed ID: 31193002
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development and Identification of Novel α-Glucosidase Inhibitory Peptides from Mulberry Leaves.
    Deng F; Liang Y; Lei Y; Xiong S; Rong J; Hu Y
    Foods; 2023 Oct; 12(21):. PubMed ID: 37959036
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product.
    Li Y; Fan Y; Liu J; Meng Z; Huang A; Xu F; Wang X
    Food Res Int; 2023 Feb; 164():112382. PubMed ID: 36737967
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.