These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

267 related articles for article (PubMed ID: 36771436)

  • 1. Comprehensive Investigation on Associations between Dietary Intake and Blood Levels of Fatty Acids and Colorectal Cancer Risk.
    Lu Y; Li D; Wang L; Zhang H; Jiang F; Zhang R; Xu L; Yang N; Dai S; Xu X; Theodoratou E; Li X
    Nutrients; 2023 Feb; 15(3):. PubMed ID: 36771436
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Association between dietary intake of n-3 polyunsaturated fatty acids and risk of colorectal cancer in the Japanese population: The Japan Collaborative Cohort Study.
    Kato A; Okada C; Eshak ES; Iso H; Tamakoshi A;
    Cancer Med; 2023 Feb; 12(4):4690-4700. PubMed ID: 35946494
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary fatty acids and colorectal cancer risk in men: A report from the Shanghai Men's Health Study and a meta-analysis.
    Nguyen S; Li H; Yu D; Cai H; Gao J; Gao Y; Luu HN; Tran H; Xiang YB; Zheng W; Shu XO
    Int J Cancer; 2021 Jan; 148(1):77-89. PubMed ID: 32638381
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Role of dietary intake of specific polyunsaturated fatty acids (PUFAs) on colorectal cancer risk in Iran.
    Seyyedsalehi MS; Hadji M; Collatuzzo G; Rashidian H; Sasanfar B; Huybrechts I; Chajes V; Boffetta P; Zendehdel K
    Lipids; 2024 Mar; 59(2):41-53. PubMed ID: 38287648
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary trans fatty acids and risk of colorectal cancer: a systematic review and meta-analysis of observational studies.
    Salemi F; Beigrezaei S; Arabi V; Taghipour Zahir S; Salehi-Abargouei A
    Eur J Nutr; 2023 Mar; 62(2):563-572. PubMed ID: 36322289
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
    Sioen IA; Pynaert I; Matthys C; De Backer G; Van Camp J; De Henauw S
    Lipids; 2006 May; 41(5):415-22. PubMed ID: 16933786
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women.
    Song M; Chan AT; Fuchs CS; Ogino S; Hu FB; Mozaffarian D; Ma J; Willett WC; Giovannucci EL; Wu K
    Int J Cancer; 2014 Nov; 135(10):2413-23. PubMed ID: 24706410
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality.
    Jiang H; Wang L; Wang D; Yan N; Li C; Wu M; Wang F; Mi B; Chen F; Jia W; Liu X; Lv J; Liu Y; Lin J; Ma L
    Clin Nutr; 2022 Aug; 41(8):1798-1807. PubMed ID: 35830775
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose-response meta-analysis of prospective cohort studies.
    Zhong Y; Wang K; Jiang L; Wang J; Zhang X; Xu J; Yao K
    Eur J Nutr; 2021 Sep; 60(6):3013-3027. PubMed ID: 33469697
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary fatty acid intake in hemodialysis patients and associations with circulating fatty acid profiles: A cross-sectional study.
    Khor BH; Sahathevan S; Sualeheen A; Ali MSM; Narayanan SS; Chinna K; Gafor AHA; Goh BL; Ahmad G; Morad Z; Daud ZAM; Khosla P; Sundram K; Karupaiah T;
    Nutrition; 2019; 63-64():14-21. PubMed ID: 30927642
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pro-inflammatory fatty acid profile and colorectal cancer risk: A Mendelian randomisation analysis.
    May-Wilson S; Sud A; Law PJ; Palin K; Tuupanen S; Gylfe A; Hänninen UA; Cajuso T; Tanskanen T; Kondelin J; Kaasinen E; Sarin AP; Eriksson JG; Rissanen H; Knekt P; Pukkala E; Jousilahti P; Salomaa V; Ripatti S; Palotie A; Renkonen-Sinisalo L; Lepistö A; Böhm J; Mecklin JP; Al-Tassan NA; Palles C; Farrington SM; Timofeeva MN; Meyer BF; Wakil SM; Campbell H; Smith CG; Idziaszczyk S; Maughan TS; Fisher D; Kerr R; Kerr D; Passarelli MN; Figueiredo JC; Buchanan DD; Win AK; Hopper JL; Jenkins MA; Lindor NM; Newcomb PA; Gallinger S; Conti D; Schumacher F; Casey G; Aaltonen LA; Cheadle JP; Tomlinson IP; Dunlop MG; Houlston RS
    Eur J Cancer; 2017 Oct; 84():228-238. PubMed ID: 28829991
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary Fiber Intake Modifies the Positive Association between n-3 PUFA Intake and Colorectal Cancer Risk in a Caucasian Population.
    Kraja B; Muka T; Ruiter R; de Keyser CE; Hofman A; Franco OH; Stricker BH; Kiefte-de Jong JC
    J Nutr; 2015 Aug; 145(8):1709-16. PubMed ID: 26041678
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic men.
    Schuchardt JP; Schmidt S; Kressel G; Willenberg I; Hammock BD; Hahn A; Schebb NH
    Prostaglandins Leukot Essent Fatty Acids; 2014; 90(2-3):27-37. PubMed ID: 24411718
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
    Bassett JK; Hodge AM; English DR; MacInnis RJ; Giles GG
    Cancer Causes Control; 2016 Jun; 27(6):759-73. PubMed ID: 27146840
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relationship between fatty acid intake and aging: a Mendelian randomization study.
    Chen Y; Yang L; Wang K; An Y; Wang Y; Zheng Y; Zhou Y
    Aging (Albany NY); 2024 Mar; 16(6):5711-5739. PubMed ID: 38535988
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Low unesterified:esterified eicosapentaenoic acid (EPA) plasma concentration ratio is associated with bipolar disorder episodes, and omega-3 plasma concentrations are altered by treatment.
    Saunders EF; Reider A; Singh G; Gelenberg AJ; Rapoport SI
    Bipolar Disord; 2015 Nov; 17(7):729-42. PubMed ID: 26424416
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intake or Blood Levels of n-3 Polyunsaturated Fatty Acids and Risk of Colorectal Cancer: A Systematic Review and Meta-analysis of Prospective Studies.
    Kim Y; Kim J
    Cancer Epidemiol Biomarkers Prev; 2020 Feb; 29(2):288-299. PubMed ID: 31767566
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Serum levels of
    Shi DD; Fang YJ; Jiang YL; Dong T; Zhang ZL; Ma T; Zhou RL; Ou QJ; Zhang CX
    Br J Nutr; 2023 Oct; 130(7):1239-1249. PubMed ID: 36746393
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary and biomarker estimates of fatty acids and risk of colorectal cancer.
    Hodge AM; Williamson EJ; Bassett JK; MacInnis RJ; Giles GG; English DR
    Int J Cancer; 2015 Sep; 137(5):1224-34. PubMed ID: 25683336
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
    Redruello-Requejo M; Samaniego-Vaesken ML; Puga AM; Montero-Bravo A; Ruperto M; Rodríguez-Alonso P; Partearroyo T; Varela-Moreiras G
    Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771269
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.