BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

287 related articles for article (PubMed ID: 36771458)

  • 1. Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey.
    Pan F; Wang Z; Wang H; Zhang J; Su C; Jia X; Du W; Jiang H; Li W; Wang L; Hao L; Zhang B; Ding G
    Nutrients; 2023 Feb; 15(3):. PubMed ID: 36771458
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ultra-Processed Food Consumption and Risk of Overweight or Obesity in Chinese Adults: Chinese Food Consumption Survey 2017-2020.
    Pan F; Zhang T; Mao W; Zhao F; Luan D; Li J
    Nutrients; 2023 Sep; 15(18):. PubMed ID: 37764788
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil.
    Barbosa LB; Vasconcelos NBR; Dos Santos EA; Dos Santos TR; Ataide-Silva T; Ferreira HDS
    Int J Equity Health; 2023 Jan; 22(1):14. PubMed ID: 36650595
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil.
    Canhada SL; Vigo Á; Luft VC; Levy RB; Alvim Matos SM; Del Carmen Molina M; Giatti L; Barreto S; Duncan BB; Schmidt MI
    Diabetes Care; 2023 Feb; 46(2):369-376. PubMed ID: 36516280
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association between Ultra-Processed Food Consumption and Diabetes in Chinese Adults-Results from the China Health and Nutrition Survey.
    Li M; Shi Z
    Nutrients; 2022 Oct; 14(20):. PubMed ID: 36296925
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sex-Dependent Effects of the Intake of NOVA Classified Ultra-Processed Foods on Syndrome Metabolic Components in Brazilian Adults.
    Magalhães EIDS; de Oliveira BR; Rudakoff LCS; de Carvalho VA; Viola PCAF; Arruda SPM; de Carvalho CA; Coelho CCNDS; Bragança MLBM; Bettiol H; Barbieri MA; Cardoso VC; Dos Santos AM; Levy RB; da Silva AAM
    Nutrients; 2022 Jul; 14(15):. PubMed ID: 35956300
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort).
    Martinez-Perez C; San-Cristobal R; Guallar-Castillon P; Martínez-González MÁ; Salas-Salvadó J; Corella D; Castañer O; Martinez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; López-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Bueno-Cavanillas A; Tur JA; Sánchez VM; Pintó X; Gaforio JJ; Matía-Martín P; Vidal J; Vázquez C; Ros E; Bes-Rastrollo M; Babio N; Sorlí JV; Lassale C; Pérez-Sanz B; Vaquero-Luna J; Bazán MJA; Barceló-Iglesias MC; Konieczna J; Ríos AG; Bernal-López MR; Santos-Lozano JM; Toledo E; Becerra-Tomás N; Portoles O; Zomeño MD; Abete I; Moreno-Rodriguez A; Lecea-Juarez O; Nishi SK; Muñoz-Martínez J; Ordovás JM; Daimiel L
    Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371982
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ultra-Processed Food Consumption Associated with Overweight/Obesity among Chinese Adults-Results from China Health and Nutrition Survey 1997-2011.
    Li M; Shi Z
    Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444957
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome.
    Valle-Hita C; Díaz-López A; Becerra-Tomás N; Toledo E; Cornejo-Pareja I; Abete I; Sureda A; Bes-Rastrollo M; Martínez JA; Tinahones FJ; Tur JA; Garcidueñas-Fimbres TE; París-Pallejá F; Goday A; Goñi-Ruiz N; Salas-Salvadó J; Babio N
    Clin Nutr; 2023 Dec; 42(12):2302-2310. PubMed ID: 37852024
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultra-Processed Food Consumption and Mortality: Three Cohort Studies in the United States and United Kingdom.
    Zhao Y; Chen W; Li J; Yi J; Song X; Ni Y; Zhu S; Zhang Z; Xia L; Zhang J; Yang S; Ni J; Lu H; Wang Z; Nie S; Liu L
    Am J Prev Med; 2024 Feb; 66(2):315-323. PubMed ID: 37690589
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial.
    González-Palacios S; Oncina-Cánovas A; García-de-la-Hera M; Martínez-González MÁ; Salas-Salvadó J; Corella D; Schröder H; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Romaguera D; López-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem JL; Cano-Ibañez N; Tur JA; Martín-Sánchez V; Pintó X; Delgado-Rodríguez M; Matía-Martín P; Vidal J; Vázquez C; Daimiel L; Ros E; Bes-Rastrollo M; Atzeni A; Sorli JV; Zomeño MD; Peña-Orihuela PJ; Compañ-Gabucio LM; Barón-López FJ; Zulet MÁ; Konieczna J; Casas RM; Garrido-Garrido EM; Tojal-Sierra L; Gomez-Perez AM; Ruiz-Canela M; Palau A; Saiz C; Pérez-Vega KA; Garcia-Rios A; Torres-Collado L; Basterra-Gortari J; Garcidueñas-Fimbres TE; Malcampo M; Vioque J;
    Atherosclerosis; 2023 Jul; 377():12-23. PubMed ID: 37343432
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Association between ultra-processed foods consumption and risk of non-alcoholic fatty liver disease: a population-based analysis of NHANES 2011-2018.
    Liu Z; Huang H; Zeng Y; Chen Y; Xu C
    Br J Nutr; 2023 Sep; 130(6):996-1004. PubMed ID: 36522692
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary share of ultra-processed foods and metabolic syndrome in the US adult population.
    Martínez Steele E; Juul F; Neri D; Rauber F; Monteiro CA
    Prev Med; 2019 Aug; 125():40-48. PubMed ID: 31077725
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
    Sandoval-Insausti H; Jiménez-Onsurbe M; Donat-Vargas C; Rey-García J; Banegas JR; Rodríguez-Artalejo F; Guallar-Castillón P
    Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784758
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ultra-Processed Food Consumption Associated with Incident Hypertension among Chinese Adults-Results from China Health and Nutrition Survey 1997-2015.
    Li M; Shi Z
    Nutrients; 2022 Nov; 14(22):. PubMed ID: 36432470
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association between Free Sugars Intake and Risk of Metabolic Syndrome in Chinese Adults: Results from the China Health and Nutrition Survey, 2000-2018.
    Pan F; Wang Z; Wang H; Su C; Zhang J; Du W; Jia X; Wang L; Jiang H; Li W; Zhang B; Ding G
    Nutrients; 2022 Dec; 14(24):. PubMed ID: 36558544
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study.
    Levy RB; Rauber F; Chang K; Louzada MLDC; Monteiro CA; Millett C; Vamos EP
    Clin Nutr; 2021 May; 40(5):3608-3614. PubMed ID: 33388205
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern.
    Frank T; Ng SW; Lowery CM; Thow AM; Swart EC
    Public Health Nutr; 2024 Jan; 27(1):e41. PubMed ID: 38204376
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome.
    Konieczna J; Fiol M; Colom A; Martínez-González MÁ; Salas-Salvadó J; Corella D; Soria-Florido MT; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; López-Miranda J; Estruch R; Bernal-López MR; Lapetra J; Serra-Majem L; Bueno-Cavanillas A; Tur JA; Martín Sánchez V; Pintó X; Gaforio JJ; Matía-Martín P; Vidal J; Vázquez C; Daimiel L; Ros E; Bes-Rastrollo M; Pascual M; Sorlí JV; Goday A; Zulet MÁ; Moreno-Rodriguez A; Carmona González FJ; Valls-Enguix R; Janer JM; Garcia-Rios A; Casas R; Gomez-Perez AM; Santos-Lozano JM; Basterra-Gortari FJ; Martínez MÁ; Ortega-Azorin C; Bayó J; Abete I; Salaverria-Lete I; Ruiz-Canela M; Babio N; Carres L; Romaguera D
    Nutrients; 2022 Oct; 14(19):. PubMed ID: 36235794
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Contribution of minimally processed and ultra-processed foods to the cardiometabolic risk of Brazilian young adults: a cross-sectional study.
    Santana GJ; Silva NJ; Costa JO; Vásquez CMP; Vila-Nova TMS; Vieira DADS; Pires LV; Fagundes AA; Barbosa KBF
    Nutr Hosp; 2021 Apr; 38(2):328-336. PubMed ID: 33586992
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.