These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 36776599)

  • 1. Nutrient transfer and antioxidant effect of adzuki bean before and after GABA enrichment.
    Jiang X; Xu Q; Zhang J; Li Z; Tang H; Cao D; Zhang D
    Front Nutr; 2023; 10():1123075. PubMed ID: 36776599
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of γ-Aminobutyric Acid (GABA) Accumulation in Germinating Adzuki Beans (
    Jiang X; Xu Q; Zhang A; Liu Y; Zhao L; Gu L; Yuan J; Jia H; Shen X; Li Z; Cao D; Zhang D
    Front Nutr; 2021; 8():693862. PubMed ID: 34568402
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.
    Złotek U; Szymanowska U; Baraniak B; Karaś M
    Acta Sci Pol Technol Aliment; 2015; 14(1):55-63. PubMed ID: 28068020
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milk.
    Song HY; Yu RC
    J Food Drug Anal; 2018 Jan; 26(1):74-81. PubMed ID: 29389591
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Revealing the Hypoglycemic Effects and Mechanism of GABA-Rich Germinated Adzuki Beans on T2DM Mice by Untargeted Serum Metabolomics.
    Jiang X; Xu Q; Zhang A; Liu Y; Li Z; Tang H; Cao D; Zhang D
    Front Nutr; 2021; 8():791191. PubMed ID: 34970582
    [TBL] [Abstract][Full Text] [Related]  

  • 6. iTRAQ based protein profile analysis revealed key proteins involved in regulation of drought-tolerance during seed germination in Adzuki bean.
    Han X; Yang F; Zhao Y; Chen H; Wan Z; Li L; Sun L; Liu L; Jiao C; Liu C; Sha A
    Sci Rep; 2021 Dec; 11(1):23725. PubMed ID: 34887505
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutritional Composition, Efficacy, and Processing of
    Wang Y; Yao X; Shen H; Zhao R; Li Z; Shen X; Wang F; Chen K; Zhou Y; Li B; Zheng X; Lu S
    Molecules; 2022 Sep; 27(18):. PubMed ID: 36144812
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage.
    Mohd Ali N; Mohd Yusof H; Long K; Yeap SK; Ho WY; Beh BK; Koh SP; Abdullah MP; Alitheen NB
    Biomed Res Int; 2013; 2013():693613. PubMed ID: 23484140
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of pretreatment with a combination of ultrasound and γ-aminobutyric acid on polyphenol metabolites and metabolic pathways in mung bean sprouts.
    Wang L; Li X; Gao F; Liu Y; Lang S; Wang C
    Front Nutr; 2022; 9():1081351. PubMed ID: 36704798
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Effects of GABA-Rich Adzuki Beans on Glycolipid Metabolism, as Well as Intestinal Flora, in Type 2 Diabetic Mice.
    Zhang A; Jiang X; Ge Y; Xu Q; Li Z; Tang H; Cao D; Zhang D
    Front Nutr; 2022; 9():849529. PubMed ID: 35237647
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of Microwave Pre-Cooked Conditions for Gelatinization of Adzuki Bean.
    Zhang J; Xie X; Zhang L; Hong Y; Zhang G; Lyu F
    Foods; 2022 Jan; 11(2):. PubMed ID: 35053904
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of Drought-Responsive Transcriptome During Seed Germination in Adzuki Bean (
    Zhu Z; Chen H; Xie K; Liu C; Li L; Liu L; Han X; Jiao C; Wan Z; Sha A
    Front Genet; 2020; 11():996. PubMed ID: 33110419
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model.
    Wu Z; Wang P; Pan D; Zeng X; Guo Y; Zhao G
    J Dairy Sci; 2021 Jan; 104(1):78-91. PubMed ID: 33162095
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of frying, roasting and boiling on aroma profiles of adzuki beans (Vigna angularis) and potential of adzuki bean and millet flours to improve flavor and sensory characteristics of biscuits.
    Bi S; Wang A; Lao F; Shen Q; Liao X; Zhang P; Wu J
    Food Chem; 2021 Mar; 339():127878. PubMed ID: 32866702
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activities.
    Sreerama YN; Takahashi Y; Yamaki K
    J Food Sci; 2012 Sep; 77(9):C927-33. PubMed ID: 22889371
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Complementarity of Amino Acids in Cooked Pulse/Cereal Blends and Effects on DIAAS.
    Han F; Moughan PJ; Li J; Stroebinger N; Pang S
    Plants (Basel); 2021 Sep; 10(10):. PubMed ID: 34685808
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis and Research on Starch Content and Its Processing, Structure and Quality of 12 Adzuki Bean Varieties.
    Zhang L; Dong W; Yao Y; Chen C; Li X; Yin B; Li H; Zhang Y
    Foods; 2022 Oct; 11(21):. PubMed ID: 36359994
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth).
    Reddy CK; Luan F; Xu B
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):354-362. PubMed ID: 28705501
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of Adzuki Bean Starch in Antioxidant Films Containing Cocoa Nibs Extract.
    Kim S; Baek SK; Go E; Song KB
    Polymers (Basel); 2018 Oct; 10(11):. PubMed ID: 30961135
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of acid pretreatment and the germination period on the composition and antioxidant activity of rice bean (Vigna umbellata).
    Sritongtae B; Sangsukiam T; Morgan MR; Duangmal K
    Food Chem; 2017 Jul; 227():280-288. PubMed ID: 28274433
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.