138 related articles for article (PubMed ID: 3678531)
1. Sulphite stabilization and high-performance liquid chromatographic determination: a reference method for free and reversibly bound sulphite in food.
Warner CR; Daniels DH; Pratt DE; Joe FL; Fazio T; Diachenko GW
Food Addit Contam; 1987; 4(4):437-45. PubMed ID: 3678531
[TBL] [Abstract][Full Text] [Related]
2. Determination of free and reversibly bound sulphite in foods by reverse-phase, ion-pairing high-performance liquid chromatography.
Warner CR; Daniels DH; Fitzgerald MC; Joe FL; Diachenko GW
Food Addit Contam; 1990; 7(5):575-81. PubMed ID: 2174807
[TBL] [Abstract][Full Text] [Related]
3. Liquid chromatographic determination of sulfite in grapes and selected grape products.
Perfetti GA; Joe FL; Diachenko GW
J Assoc Off Anal Chem; 1989; 72(6):903-6. PubMed ID: 2592311
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of an HPLC method for the determination of sulphiting agents in foods.
Pizzoferrato L; Quattrucci E; Di Lullo G
Food Addit Contam; 1990; 7(2):189-95. PubMed ID: 2354738
[TBL] [Abstract][Full Text] [Related]
5. Determination of free and reversibly-bound sulfite in selected foods by high-performance liquid chromatography with fluorometric detection.
Chung SW; Chan BT; Chan AC
J AOAC Int; 2008; 91(1):98-102. PubMed ID: 18376591
[TBL] [Abstract][Full Text] [Related]
6. A high-performance liquid chromatographic (HPLC) method for the simultaneous determination of nitrite and formaldehyde from foods.
Csiba A; Szentgyörgyi M; Juhász S; Lombai G
Acta Vet Hung; 1996; 44(2):165-72. PubMed ID: 8908739
[TBL] [Abstract][Full Text] [Related]
7. Investigation of food products containing garlic or onion for a false positive sulphite response by LC-MS/MS.
Carlos KS; Conrad SM; Handy SM; de Jager LS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 May; 37(5):723-730. PubMed ID: 32160133
[TBL] [Abstract][Full Text] [Related]
8. Determination of sulfite in foods and beverages by ion exclusion chromatography with electrochemical detection: collaborative study.
Kim HJ
J Assoc Off Anal Chem; 1990; 73(2):216-22. PubMed ID: 2324032
[TBL] [Abstract][Full Text] [Related]
9. Microbial metabolism of aryl sulphonates a re-assessment of colorimetric methods for the determination of sulphite and their use in measuring desulphonation of aryl and alkylbenzene sulphonates.
Johnston JB; Murray K; Cain RB
Antonie Van Leeuwenhoek; 1975; 41(4):493-511. PubMed ID: 176938
[TBL] [Abstract][Full Text] [Related]
10. Estimate of intake of sulfites in the Belgian adult population.
Vandevijvere S; Temme E; Andjelkovic M; De Wil M; Vinkx C; Goeyens L; Van Loco J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1072-83. PubMed ID: 20503127
[TBL] [Abstract][Full Text] [Related]
11. Determination of sulfite in foods by headspace liquid chromatography.
Lawrence JF; Chadha RK
J Assoc Off Anal Chem; 1988; 71(5):930-3. PubMed ID: 3235411
[TBL] [Abstract][Full Text] [Related]
12. Ion chromatographic determination of sulfites in foods.
Anderson C; Warner CR; Daniels DH; Padgett KL
J Assoc Off Anal Chem; 1986; 69(1):14-9. PubMed ID: 3949686
[TBL] [Abstract][Full Text] [Related]
13. Measurement of bromate in bottled water by high-performance liquid chromatography with post-column flow reactor detection.
Warner CR; Daniels DH; Joe FL; Diachenko GW
Food Addit Contam; 1996; 13(6):633-8. PubMed ID: 8871120
[TBL] [Abstract][Full Text] [Related]
14. Liquid chromatographic-electrochemical determination of ethylenethiourea in foods by revised official method.
Krause RT
J Assoc Off Anal Chem; 1989; 72(6):975-9. PubMed ID: 2592320
[TBL] [Abstract][Full Text] [Related]
15. Residual levels of free and total sulphite in fresh and cooked burgers.
Armentia-Alvarez A; Fernandez-Casero A; Garcia-Moreno C; Peña-Egido MJ
Food Addit Contam; 1993; 10(2):157-65. PubMed ID: 8314393
[TBL] [Abstract][Full Text] [Related]
16. Determination of free sulfites (SO3-2) in dried fruits processed with sulfur dioxide by ion chromatography through anion exchange column and conductivity detection.
Liao BS; Sram JC; Files DJ
J AOAC Int; 2013; 96(5):1103-8. PubMed ID: 24282955
[TBL] [Abstract][Full Text] [Related]
17. Characterisation of vitamin B12 immunoaffinity columns and method development for determination of vitamin B12 in a range of foods, juices and pharmaceutical products using immunoaffinity clean-up and high performance liquid chromatography with UV detection.
Marley EC; Mackay E; Young G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):282-8. PubMed ID: 19680900
[TBL] [Abstract][Full Text] [Related]
18. Sulphite analysis of food ingredients: false positive responses with butter flavourings in the optimized Monier-Williams method.
Su YC; Taylor SL
Food Addit Contam; 1995; 12(2):153-60. PubMed ID: 7781811
[TBL] [Abstract][Full Text] [Related]
19. Survey of stable sulfur isotope ratios (34S/32S) of sulfite and sulfate in foods.
Kelly SD; Scotter MJ; Macarthur R; Castle L; Dennis MJ
Food Addit Contam; 2002 Nov; 19(11):1003-9. PubMed ID: 12456270
[TBL] [Abstract][Full Text] [Related]
20. Dietary intake exposure to sulphites in Italy--analytical determination of sulphite-containing foods and their combination into standard meals for adults and children.
Leclercq C; Molinaro MG; Piccinelli R; Baldini M; Arcella D; Stacchini P
Food Addit Contam; 2000 Dec; 17(12):979-89. PubMed ID: 11271844
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
