These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 36787668)

  • 1. Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation.
    Zhang D; Rudjito RC; Pietiäinen S; Chang SC; Idström A; Evenäs L; Vilaplana F; Jiménez-Quero A
    Food Chem; 2023 Jul; 413():135660. PubMed ID: 36787668
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking - A review.
    Pietiäinen S; Moldin A; Ström A; Malmberg C; Langton M
    Food Chem; 2022 Jul; 383():132584. PubMed ID: 35413756
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran.
    Yilmaz-Turan S; Jiménez-Quero A; Moriana R; Arte E; Katina K; Vilaplana F
    Food Chem; 2020 Dec; 333():127491. PubMed ID: 32659672
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Treatment of bran containing bread by baking enzymes; effect on the growth of probiotic bacteria on soluble dietary fiber extract in vitro.
    Saarinen MT; Lahtinen SJ; Sørensen JF; Tiihonen K; Ouwehand AC; Rautonen N; Morgan A
    Biosci Biotechnol Biochem; 2012; 76(6):1135-9. PubMed ID: 22790935
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of wheat-bran arabinoxylan as partial flour replacer on bread properties.
    Koegelenberg D; Chimphango AFA
    Food Chem; 2017 Apr; 221():1606-1613. PubMed ID: 27979135
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation.
    Yilmaz-Turan S; Jiménez-Quero A; Menzel C; de Carvalho DM; Lindström ME; Sevastyanova O; Moriana R; Vilaplana F
    Carbohydr Polym; 2020 Dec; 250():116916. PubMed ID: 33049888
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Facile and green preparation of diverse arabinoxylan hydrogels from wheat bran by combining subcritical water and enzymatic crosslinking.
    Li C; Wang L; Chen Z; Li Y; Li J
    Carbohydr Polym; 2020 Aug; 241():116317. PubMed ID: 32507173
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Molecular Features of Wheat Endosperm Arabinoxylan Inclusion in Functional Bread.
    Li W; Hu H; Wang Q; Brennan CS
    Foods; 2013 Jun; 2(2):225-237. PubMed ID: 28239111
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of model bread baking in the examination of arabinoxylan-protein complexes in rye bread.
    Buksa K
    Carbohydr Polym; 2016 Sep; 148():281-9. PubMed ID: 27185141
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Integration of subcritical water extraction and treatment with xylanases and feruloyl esterases maximises release of feruloylated arabinoxylans from wheat bran.
    Rudjito RC; Matute AC; Jiménez-Quero A; Olsson L; Stringer MA; Krogh KBRM; Eklöf J; Vilaplana F
    Bioresour Technol; 2024 Mar; 395():130387. PubMed ID: 38295956
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides.
    Broekaert WF; Courtin CM; Verbeke K; Van de Wiele T; Verstraete W; Delcour JA
    Crit Rev Food Sci Nutr; 2011 Feb; 51(2):178-94. PubMed ID: 21328111
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products.
    Barron C; Bar-L'Helgouac'h C; Champ M; Saulnier L
    Food Chem; 2020 Oct; 328():127111. PubMed ID: 32470777
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Structural modifications to water-soluble wheat bran arabinoxylan through milling and extrusion.
    Demuth T; Betschart J; Nyström L
    Carbohydr Polym; 2020 Jul; 240():116328. PubMed ID: 32475586
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking.
    Kajala I; Shi Q; Nyyssölä A; Maina NH; Hou Y; Katina K; Tenkanen M; Juvonen R
    PLoS One; 2015; 10(1):e0116418. PubMed ID: 25603169
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Feruloylation and Hydrolysis of Arabinoxylan Extracted from Wheat Bran: Effect on Dough Rheology and Microstructure.
    Pietiäinen S; Lee Y; Jimenez-Quero A; Katina K; Maina NH; Hansson H; Moldin A; Langton M
    Foods; 2024 Jul; 13(15):. PubMed ID: 39123502
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of water migration between arabinoxylans and gluten on baking quality of whole wheat bread detected by magnetic resonance imaging (MRI).
    Li J; Kang J; Wang L; Li Z; Wang R; Chen ZX; Hou GG
    J Agric Food Chem; 2012 Jul; 60(26):6507-14. PubMed ID: 22697400
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs.
    Le Gall M; Serena A; Jørgensen H; Theil PK; Bach Knudsen KE
    Br J Nutr; 2009 Dec; 102(11):1590-600. PubMed ID: 19635175
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro fermentation of arabinoxylan oligosaccharides and low molecular mass arabinoxylans with different structural properties from wheat (Triticum aestivum L.) bran and psyllium (Plantago ovata Forsk) seed husk.
    Pollet A; Van Craeyveld V; Van de Wiele T; Verstraete W; Delcour JA; Courtin CM
    J Agric Food Chem; 2012 Feb; 60(4):946-54. PubMed ID: 22224418
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut Microbiota.
    Tuncil YE; Thakkar RD; Arioglu-Tuncil S; Hamaker BR; Lindemann SR
    mSphere; 2020 May; 5(3):. PubMed ID: 32376698
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Unveiling the breadmaking transformation: Structural and functional insights into Arabinoxylan.
    Xiao M; Jia X; Kang J; Liu Y; Zhang J; Jiang Y; Liu G; Cui SW; Guo Q
    Carbohydr Polym; 2024 Apr; 330():121845. PubMed ID: 38368117
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.