These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 36789050)

  • 1. Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier.
    Afzaal M; Saeed F; Ateeq H; Akhtar MN; Imran A; Ahmed A; Aamir M; Islam F; Yasmin I; Shah YA; Hussain M; Hameed A; Kumar R; Awuchi CG
    Food Sci Nutr; 2023 Feb; 11(2):817-827. PubMed ID: 36789050
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks.
    Afzaal M; Saeed F; Hussain S; Mohamed AA; Alamri MS; Ahmad A; Ateeq H; Tufail T; Hussain M
    Food Sci Nutr; 2020 Oct; 8(10):5392-5401. PubMed ID: 33133541
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions.
    Afzaal M; Saeed F; Arshad MU; Nadeem MT; Saeed M; Tufail T
    Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1348-1354. PubMed ID: 30426464
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions.
    Zeashan M; Afzaal M; Saeed F; Ahmed A; Tufail T; Ahmed A; Anjum FM
    Food Sci Nutr; 2020 May; 8(5):2419-2426. PubMed ID: 32405398
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Improved Viability of Microencapsulated Probiotics in a Freeze-Dried Banana Powder During Storage and Under Simulated Gastrointestinal Tract.
    Massounga Bora AF; Li X; Zhu Y; Du L
    Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1330-1339. PubMed ID: 30232746
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels.
    Su J; Wang X; Li W; Chen L; Zeng X; Huang Q; Hu B
    J Agric Food Chem; 2018 Nov; 66(46):12335-12343. PubMed ID: 30380846
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions.
    Nazir S; Afzaal M; Saeed F; Ahmad A; Ateeq H; Ikram A; Rasheed A; Kiran F; Akram N; Ahmed F; Asghar A; Khan MR
    PLoS One; 2024; 19(6):e0303091. PubMed ID: 38905169
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enhanced
    Massounga Bora AF; Li X; Liu L; Zhang X
    J Agric Food Chem; 2021 Sep; 69(37):11074-11084. PubMed ID: 34499505
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream.
    Afzaal M; Khan AU; Saeed F; Arshad MS; Khan MA; Saeed M; Maan AA; Khan MK; Ismail Z; Ahmed A; Tufail T; Ateeq H; Anjum FM
    Food Sci Nutr; 2020 Mar; 8(3):1649-1656. PubMed ID: 32180972
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lactobacillus plantarum 21805 encapsulated by whey protein isolate and dextran conjugate for enhanced viability.
    Guo Q; Tang J; Li S; Qiang L; Chang S; Du G; Yue T; Yuan Y
    Int J Biol Macromol; 2022 Sep; 216():124-131. PubMed ID: 35798074
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of encapsulation on the survival of probiotics in food matrix under simulated stress conditions.
    Afzaal M; Saeed F; Hussain M; Ismail Z; Siddeeg A; Al-Farga A; Aljobair MO
    Saudi J Biol Sci; 2022 Sep; 29(9):103394. PubMed ID: 35942164
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
    Kowalczyk M; Znamirowska-Piotrowska A; Buniowska-Olejnik M; Pawlos M
    Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364717
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fabrication and Characterization of Apple-Pectin-PVA-Based Nanofibers for Improved Viability of Probiotics.
    Nawaz A; Irshad S; Walayat N; Khan MR; Iqbal MW; Luo X
    Foods; 2023 Aug; 12(17):. PubMed ID: 37685127
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Encapsulation of
    Afzaal M; Saeed F; Ateeq H; Ahmed A; Ahmad A; Tufail T; Ismail Z; Anjum FM
    Food Sci Nutr; 2020 Jun; 8(6):2739-2747. PubMed ID: 32566191
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under in vitro gastrointestinal environment.
    Edwards JS; Hettiarachchy NS; Kumar TKS; Carbonero F; Martin EM; Benamara M
    J Food Sci; 2020 Oct; 85(10):3543-3551. PubMed ID: 32869300
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of Functional or Medical Foods for Oral Administration of Insulin for Diabetes Treatment: Gastroprotective Edible Microgels.
    Sun Q; Zhang Z; Zhang R; Gao R; McClements DJ
    J Agric Food Chem; 2018 May; 66(19):4820-4826. PubMed ID: 29701967
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion.
    Angélica Andrade Lopes L; de Siqueira Ferraz Carvalho R; Stela Santos Magalhães N; Suely Madruga M; Julia Alves Aguiar Athayde A; Araújo Portela I; Eduardo Barão C; Colombo Pimentel T; Magnani M; Christina Montenegro Stamford T
    Food Res Int; 2020 Sep; 135():109295. PubMed ID: 32527486
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules.
    Çabuk B; Harsa ŞT
    J Microencapsul; 2015; 32(3):300-7. PubMed ID: 25775036
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion.
    Hossain MN; Ranadheera CS; Fang Z; Ajlouni S
    J Food Sci; 2021 May; 86(5):1629-1641. PubMed ID: 33822381
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions.
    Eckert C; Agnol WD; Dallé D; Serpa VG; Maciel MJ; Lehn DN; Volken de Souza CF
    Food Res Int; 2018 Nov; 113():65-73. PubMed ID: 30195547
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.