These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
174 related articles for article (PubMed ID: 36789197)
1. Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage. Cho J; Barido FH; Kim HJ; Kim HJ; Kim D; Shin DJ; Jang A Food Sci Anim Resour; 2023 Jan; 43(1):25-45. PubMed ID: 36789197 [TBL] [Abstract][Full Text] [Related]
2. Effects of Annatto (Bixa orellana L.) Seeds Powder on Physicochemical Properties, Antioxidant and Antimicrobial Activities of Pork Patties during Refrigerated Storage. Cuong TV; Chin KB Korean J Food Sci Anim Resour; 2016; 36(4):476-86. PubMed ID: 27621688 [TBL] [Abstract][Full Text] [Related]
3. Changes in Quality Characteristics of Pork Patties Containing Antioxidative Fish Skin Peptide or Fish Skin Peptide-loaded Nanoliposomes during Refrigerated Storage. Bai JJ; Lee JG; Lee SY; Kim S; Choi MJ; Cho Y Korean J Food Sci Anim Resour; 2017; 37(5):752-763. PubMed ID: 29147099 [TBL] [Abstract][Full Text] [Related]
4. Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage. Cho J; Kim HJ; Kwon JS; Kim HJ; Jang A Food Sci Anim Resour; 2021 Sep; 41(5):763-778. PubMed ID: 34632397 [TBL] [Abstract][Full Text] [Related]
5. Evaluation of Antioxidative Activity of Various Levels of Ethanol Extracted Tomato Powder and Application to Pork Patties. Kim HS; Chin KB Korean J Food Sci Anim Resour; 2017; 37(2):242-253. PubMed ID: 28515648 [TBL] [Abstract][Full Text] [Related]
6. Efficacy of tomato powder as antioxidant in cooked pork patties. Kim IS; Jin SK; Yang MR; Chu GM; Park JH; Rashid RH; Kim JY; Kang SN Asian-Australas J Anim Sci; 2013 Sep; 26(9):1339-46. PubMed ID: 25049917 [TBL] [Abstract][Full Text] [Related]
7. Effect of Yang F; Cho WY; Seo HG; Jeon BT; Kim JH; Kim YHB; Wang Y; Lee CH Foods; 2020 Jul; 9(8):. PubMed ID: 32722299 [TBL] [Abstract][Full Text] [Related]
8. Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties. Lee HJ; Yoon DK; Lee NY; Lee CH Food Sci Anim Resour; 2019 Aug; 39(4):610-622. PubMed ID: 31508591 [TBL] [Abstract][Full Text] [Related]
9. Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage. Kang SN Asian-Australas J Anim Sci; 2016 Jan; 29(1):109-18. PubMed ID: 26732334 [TBL] [Abstract][Full Text] [Related]
10. Effect of Soy Protein Hydrolysates Prepared by Subcritical Water Processing on the Physicochemical Properties of Pork Patty during Chilled Storage. Lee YK; Ko BB; Min SG; Hong GP Korean J Food Sci Anim Resour; 2015; 35(4):557-63. PubMed ID: 26761879 [TBL] [Abstract][Full Text] [Related]
11. Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage. Jeong JY; Seol KH; Seong PN; Park BY; Kim HW Korean J Food Sci Anim Resour; 2015; 35(4):564-71. PubMed ID: 26761880 [TBL] [Abstract][Full Text] [Related]
12. Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties. Ramírez-Rojo MI; Vargas-Sánchez RD; Torres-Martínez BDM; Torrescano-Urrutia GR; Lorenzo JM; Sánchez-Escalante A Foods; 2019 Dec; 8(12):. PubMed ID: 31810247 [TBL] [Abstract][Full Text] [Related]
13. Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period. Choi JH; Kim N; Kim GW; Choi HY Food Sci Anim Resour; 2019 Dec; 39(6):918-933. PubMed ID: 31950108 [TBL] [Abstract][Full Text] [Related]
14. Evaluation of Antioxidant Activity of Kim H; Chin KB Food Sci Anim Resour; 2020 Nov; 40(6):881-895. PubMed ID: 33305274 [TBL] [Abstract][Full Text] [Related]
15. Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty. Cho J; Barido FH; Kim HJ; Kwon JS; Kim HJ; Kim D; Hur SJ; Jang A Food Sci Anim Resour; 2023 Jan; 43(1):139-156. PubMed ID: 36789195 [TBL] [Abstract][Full Text] [Related]
16. Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties. Cho HS; Park W; Hong GE; Kim JH; Ju MG; Lee CH Korean J Food Sci Anim Resour; 2015; 35(1):41-9. PubMed ID: 26761799 [TBL] [Abstract][Full Text] [Related]
17. Inhibition of lipid oxidation and rancidity in precooked pork patties by radical-scavenging licorice (Glycyrrhiza glabra) extract. Jiang J; Zhang X; True AD; Zhou L; Xiong YL J Food Sci; 2013 Nov; 78(11):C1686-94. PubMed ID: 24245886 [TBL] [Abstract][Full Text] [Related]
18. Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties. Lee CH; Hwang KE; Kim HW; Song DH; Kim YJ; Ham YK; Choi YS; Jang SJ; Jeong TJ; Kim CJ Korean J Food Sci Anim Resour; 2016; 36(3):359-68. PubMed ID: 27433107 [TBL] [Abstract][Full Text] [Related]
19. Effect of Fresh Garlic on Lipid Oxidation and Microbiological Changes of Pork Patties during Refrigerated Storage. Park SY; Chin KB Korean J Food Sci Anim Resour; 2014; 34(5):638-46. PubMed ID: 26761498 [TBL] [Abstract][Full Text] [Related]
20. Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage. Kim YA; Park S; Park Y; Park G; Oh S; Choi J Foods; 2022 Mar; 11(7):. PubMed ID: 35407090 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]