132 related articles for article (PubMed ID: 36791517)
21. Biofilm Formation in Different Salmonella Serotypes Isolated from Poultry.
Silva PLAPA; Goulart LR; Reis TFM; Mendonça EP; Melo RT; Penha VAS; Peres PABM; Hoepers PG; Beletti ME; Fonseca BB
Curr Microbiol; 2019 Jan; 76(1):124-129. PubMed ID: 30560366
[TBL] [Abstract][Full Text] [Related]
22. Antimicrobial Resistance and Biofilm Formation Capacity of
Ćwiek K; Korzekwa K; Tabiś A; Bania J; Bugla-Płoskońska G; Wieliczko A
Pathogens; 2020 Aug; 9(8):. PubMed ID: 32784631
[No Abstract] [Full Text] [Related]
23. Prevalence of
Asheg AA; Otman MF; Benlashehr IA; Kraim EF; Almashri RA; Kammon AM
Open Vet J; 2023 May; 13(5):638-644. PubMed ID: 37304604
[TBL] [Abstract][Full Text] [Related]
24. Effect of plasma-activated water on the biofilm-forming ability of Salmonella enterica serovar Enteritidis and expression of the related genes.
Basiri N; Zarei M; Kargar M; Kafilzadeh F
Int J Food Microbiol; 2023 Dec; 406():110419. PubMed ID: 37776833
[TBL] [Abstract][Full Text] [Related]
25. Control of
Milho C; Silva MD; Melo L; Santos S; Azeredo J; Sillankorva S
Biofouling; 2018 Aug; 34(7):753-768. PubMed ID: 30270665
[No Abstract] [Full Text] [Related]
26. Development of a Multiplex PCR Assay for Detection of Pseudomonas fluorescens with Biofilm Formation Ability.
Xu Y; Chen W; You C; Liu Z
J Food Sci; 2017 Oct; 82(10):2337-2342. PubMed ID: 28950041
[TBL] [Abstract][Full Text] [Related]
27. Differences in biofilm formation of produce and poultry Salmonella enterica isolates and their persistence on spinach plants.
Patel J; Singh M; Macarisin D; Sharma M; Shelton D
Food Microbiol; 2013 Dec; 36(2):388-94. PubMed ID: 24010621
[TBL] [Abstract][Full Text] [Related]
28. Biofilm Formation Characteristics of Pseudomonas lundensis Isolated from Meat.
Liu YJ; Xie J; Zhao LJ; Qian YF; Zhao Y; Liu X
J Food Sci; 2015 Dec; 80(12):M2904-10. PubMed ID: 26551486
[TBL] [Abstract][Full Text] [Related]
29. Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory.
Ashrafudoulla M; Na KW; Byun KH; Kim DH; Yoon JW; Mizan MFR; Kang I; Ha SD
Poult Sci; 2021 Aug; 100(8):101234. PubMed ID: 34198101
[TBL] [Abstract][Full Text] [Related]
30. Influence of catecholamines on biofilm formation by Salmonella Enteritidis.
Hiller CC; Lucca V; Carvalho D; Borsoi A; Borges KA; Furian TQ; do Nascimento VP
Microb Pathog; 2019 May; 130():54-58. PubMed ID: 30831229
[TBL] [Abstract][Full Text] [Related]
31. Influence of Temperature, Source, and Serotype on Biofilm Formation of Salmonella enterica Isolates from Pig Slaughterhouses.
Piras F; Fois F; Consolati SG; Mazza R; Mazzette R
J Food Prot; 2015 Oct; 78(10):1875-8. PubMed ID: 26408137
[TBL] [Abstract][Full Text] [Related]
32. High occurrence of extended-spectrum β-lactamase-producing Salmonella in broiler carcasses from poultry slaughterhouses in South Korea.
Chon JW; Jung HI; Kuk M; Kim YJ; Seo KH; Kim SK
Foodborne Pathog Dis; 2015 Mar; 12(3):190-6. PubMed ID: 25692653
[TBL] [Abstract][Full Text] [Related]
33. Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse.
García-Sánchez L; Melero B; Jaime I; Rossi M; Ortega I; Rovira J
Food Microbiol; 2019 Oct; 83():193-199. PubMed ID: 31202413
[TBL] [Abstract][Full Text] [Related]
34. A phage for the controlling of Salmonella in poultry and reducing biofilms.
Ge H; Lin C; Xu Y; Hu M; Xu Z; Geng S; Jiao X; Chen X
Vet Microbiol; 2022 Jun; 269():109432. PubMed ID: 35489296
[TBL] [Abstract][Full Text] [Related]
35. Detection of cell surface hydrophobicity, biofilm and fimbirae genes in salmonella isolated from tunisian clinical and poultry meat.
Ben Abdallah F; Lagha R; Said K; Kallel H; Gharbi J
Iran J Public Health; 2014 Apr; 43(4):423-31. PubMed ID: 26005652
[TBL] [Abstract][Full Text] [Related]
36. Bacteriophage use to control Salmonella biofilm on surfaces present in chicken slaughterhouses.
de Ornellas Dutka Garcia KC; de Oliveira Corrêa IM; Pereira LQ; Silva TM; de Souza Ribeiro Mioni M; de Moraes Izidoro AC; Vellano Bastos IH; Marietto Gonçalves GA; Okamoto AS; Andreatti Filho RL
Poult Sci; 2017 Sep; 96(9):3392-3398. PubMed ID: 28595324
[TBL] [Abstract][Full Text] [Related]
37. Effect of Chlorine-Induced Sublethal Oxidative Stress on the Biofilm-Forming Ability of Salmonella at Different Temperatures, Nutrient Conditions, and Substrates.
Dhakal J; Sharma CS; Nannapaneni R; McDANIEL CD; Kim T; Kiess A
J Food Prot; 2019 Jan; 82(1):78-92. PubMed ID: 30586327
[TBL] [Abstract][Full Text] [Related]
38. Thin aggregative fimbriae enhance Salmonella enteritidis biofilm formation.
Austin JW; Sanders G; Kay WW; Collinson SK
FEMS Microbiol Lett; 1998 May; 162(2):295-301. PubMed ID: 9627964
[TBL] [Abstract][Full Text] [Related]
39. Ability of Salmonella spp. to produce biofilm is dependent on temperature and surface material.
De Oliveira DC; Fernandes Júnior A; Kaneno R; Silva MG; Araújo Júnior JP; Silva NC; Rall VL
Foodborne Pathog Dis; 2014 Jun; 11(6):478-83. PubMed ID: 24720488
[TBL] [Abstract][Full Text] [Related]
40. [Surveillance of contamination level and antimicrobial resistance analysis of
Bai L; Li WW; Han HH; Liu JK; Fu P; Zhang XL; Guo YC
Zhonghua Yu Fang Yi Xue Za Zhi; 2018 Feb; 52(2):124-128. PubMed ID: 29429264
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
