241 related articles for article (PubMed ID: 36793972)
1. Mechanical properties of tef starch based edible films: Development and process optimization.
Tafa KD; Satheesh N; Abera W
Heliyon; 2023 Feb; 9(2):e13160. PubMed ID: 36793972
[TBL] [Abstract][Full Text] [Related]
2. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
Chang C; Nickerson MT
Food Sci Technol Int; 2015 Jan; 21(1):33-44. PubMed ID: 24072788
[TBL] [Abstract][Full Text] [Related]
3. Modeling and analysis of film composition on mechanical properties of maize starch based edible films.
Prakash Maran J; Sivakumar V; Thirugnanasambandham K; Kandasamy S
Int J Biol Macromol; 2013 Nov; 62():565-73. PubMed ID: 24080451
[TBL] [Abstract][Full Text] [Related]
4. Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging.
Jeevahan J; Chandrasekaran M
Recent Pat Nanotechnol; 2019; 13(3):222-233. PubMed ID: 31553298
[TBL] [Abstract][Full Text] [Related]
5. Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation.
Thakur R; Saberi B; Pristijono P; Stathopoulos CE; Golding JB; Scarlett CJ; Bowyer M; Vuong QV
J Food Sci Technol; 2017 Jul; 54(8):2270-2278. PubMed ID: 28740283
[TBL] [Abstract][Full Text] [Related]
6. Effects of pH and Salts on Physical and Mechanical Properties of Pea Starch Films.
Choi WS; Patel D; Han JH
J Food Sci; 2016 Jul; 81(7):E1716-25. PubMed ID: 27243801
[TBL] [Abstract][Full Text] [Related]
7. Optimization of citron peel pectin and glycerol concentration in the production of edible film using response surface methodology.
Asfaw WA; Tafa KD; Satheesh N
Heliyon; 2023 Mar; 9(3):e13724. PubMed ID: 36873550
[TBL] [Abstract][Full Text] [Related]
8. Formulation and characterization of starch-based novel biodegradable edible films for food packaging.
Shanbhag C; Shenoy R; Shetty P; Srinivasulu M; Nayak R
J Food Sci Technol; 2023 Nov; 60(11):2858-2867. PubMed ID: 37711571
[TBL] [Abstract][Full Text] [Related]
9. Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films.
Daza LD; Homez-Jara A; Solanilla JF; Váquiro HA
Int J Biol Macromol; 2018 Dec; 120(Pt B):1834-1845. PubMed ID: 30287367
[TBL] [Abstract][Full Text] [Related]
10. Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology.
Sandhu KS; Sharma L; Kaur M; Kaur R
Int J Biol Macromol; 2020 Jan; 143():704-713. PubMed ID: 31783070
[TBL] [Abstract][Full Text] [Related]
11. A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition.
Rawat R; Saini CS
Int J Biol Macromol; 2024 May; 268(Pt 2):131940. PubMed ID: 38692554
[TBL] [Abstract][Full Text] [Related]
12. Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil.
Tan LF; Elaine E; Pui LP; Nyam KL; Yusof YA
Acta Sci Pol Technol Aliment; 2021; 20(1):55-66. PubMed ID: 33449520
[TBL] [Abstract][Full Text] [Related]
13. Development and characterization of dual-modified yam (
Narváez-Gómez G; Figueroa-Flórez J; Salcedo-Mendoza J; Pérez-Cervera C; Andrade-Pizarro R
Heliyon; 2021 Apr; 7(4):e06644. PubMed ID: 33889774
[TBL] [Abstract][Full Text] [Related]
14. Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology.
Dey S; Hettiarachchy N; Bisly AA; Luthra K; Atungulu GG; Ubeyitogullari A; Mozzoni LA
J Food Sci; 2022 Nov; 87(11):4808-4819. PubMed ID: 36183162
[TBL] [Abstract][Full Text] [Related]
15. Enhancing the Mechanical Properties of Corn Starch Films for Sustainable Food Packaging by Optimizing Enzymatic Hydrolysis.
Ghizdareanu AI; Banu A; Pasarin D; Ionita Afilipoaei A; Nicolae CA; Gabor AR; Pătroi D
Polymers (Basel); 2023 Apr; 15(8):. PubMed ID: 37112046
[TBL] [Abstract][Full Text] [Related]
16. Physical and Antioxidant Properties of Cassava Starch-Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging.
Tongdeesoontorn W; Mauer LJ; Wongruong S; Sriburi P; Rachtanapun P
Polymers (Basel); 2020 Feb; 12(2):. PubMed ID: 32046030
[TBL] [Abstract][Full Text] [Related]
17. Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel.
Ribeiro Sanches MA; Camelo-Silva C; Tussolini L; Tussolini M; Zambiazi RC; Becker Pertuzatti P
Food Chem; 2021 May; 343():128430. PubMed ID: 33406575
[TBL] [Abstract][Full Text] [Related]
18. The influence of Aloe vera gel incorporation on the physicochemical and mechanical properties of banana starch-chitosan edible films.
Pinzon MI; Garcia OR; Villa CC
J Sci Food Agric; 2018 Aug; 98(11):4042-4049. PubMed ID: 29377147
[TBL] [Abstract][Full Text] [Related]
19. Effect of plasticizers on physical, thermal, and tensile properties of thermoplastic films based on Dioscorea hispida starch.
Hazrati KZ; Sapuan SM; Zuhri MYM; Jumaidin R
Int J Biol Macromol; 2021 Aug; 185():219-228. PubMed ID: 34153358
[TBL] [Abstract][Full Text] [Related]
20. Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure.
Wigati LP; Wardana AA; Tanaka F; Tanaka F
Int J Biol Macromol; 2022 Jun; 209(Pt A):597-607. PubMed ID: 35398390
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
