These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 36794760)

  • 1. A strategy to link the changes in the quality traits of Japanese sea bass (
    Li X; Bi H
    Analyst; 2023 Mar; 148(6):1235-1245. PubMed ID: 36794760
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The investigation of storage situation of fish muscle via the analysis of its exudate by MALDI-TOF MS.
    Wang C; Li X; Zhao X; Bi H; Xie J
    Food Chem; 2022 Mar; 373(Pt A):131450. PubMed ID: 34717091
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Monitoring food quality by microfluidic electrophoresis, gas chromatography, and mass spectrometry techniques: effects of aquaculture on the sea bass (Dicentrarchus labrax).
    Monti G; De Napoli L; Mainolfi P; Barone R; Guida M; Marino G; Amoresano A
    Anal Chem; 2005 Apr; 77(8):2587-94. PubMed ID: 15828797
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A complementary LC-ESI-MS and MALDI-TOF approach for screening antibacterial proteomic signature of farmed European sea bass mucus.
    Fekih-Zaghbib S; Fildier A; Barrek S; Bouhaouala-Zahar B
    Fish Shellfish Immunol; 2013 Aug; 35(2):207-12. PubMed ID: 23643872
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of postmortem storage temperature on sea bass (Dicentrarchus labrax) muscle protein degradation: analysis by 2-D DIGE and MS.
    Terova G; Addis MF; Preziosa E; Pisanu S; Pagnozzi D; Biosa G; Gornati R; Bernardini G; Roggio T; Saroglia M
    Proteomics; 2011 Jul; 11(14):2901-10. PubMed ID: 21656684
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of proteins in a human pleural exudate using two-dimensional preparative liquid-phase electrophoresis and matrix-assisted laser desorption/ionization mass spectrometry.
    Nilsson CL; Puchades M; Westman A; Blennow K; Davidsson P
    Electrophoresis; 1999; 20(4-5):860-5. PubMed ID: 10344259
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Tissue-Specific Distribution of Sphingomyelin Species in Pork Chop Revealed by Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry.
    Enomoto H; Takeda S; Hatta H; Zaima N
    J Food Sci; 2019 Jul; 84(7):1758-1763. PubMed ID: 31206696
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development and validation of an ultra performance liquid chromatography-quadrupole time of flight-mass spectrometry (in MS
    Vardali SC; Samanidou VF; Kotzamanis YP
    J Chromatogr A; 2018 Nov; 1575():40-48. PubMed ID: 30224279
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characteristics of glycation and glycation sites of lysozyme by matrix-assisted laser desorption/ionization time of flight/time-of-flight mass spectrometry and Liquid chromatography-electrospray ionization tandem mass spectrometry.
    Ruan ED; Wang H; Ruan Y; Juáreza M
    Eur J Mass Spectrom (Chichester); 2014; 20(4):327-36. PubMed ID: 25420345
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storage.
    Liu J; Lan W; Sun X; Xie J
    J Food Sci; 2020 Aug; 85(8):2506-2515. PubMed ID: 32652561
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Matrix-assisted laser desorption/ionization time of flight mass spectrometry identification of Vibrio (Listonella) anguillarum isolated from sea bass and sea bream.
    Kazazić SP; Topić Popović N; Strunjak-Perović I; Babić S; Florio D; Fioravanti M; Bojanić K; Čož-Rakovac R
    PLoS One; 2019; 14(11):e0225343. PubMed ID: 31738803
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary vegetable oil suppressed non-specific immunity and liver antioxidant capacity but induced inflammatory response in Japanese sea bass (Lateolabrax japonicus).
    Tan P; Dong X; Xu H; Mai K; Ai Q
    Fish Shellfish Immunol; 2017 Apr; 63():139-146. PubMed ID: 28189766
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preparation and analysis of proteins and peptides using MALDI TOF/TOF mass spectrometry.
    Dave KA; Headlam MJ; Wallis TP; Gorman JJ
    Curr Protoc Protein Sci; 2011 Feb; Chapter 16():16.13.1-16.13.21. PubMed ID: 21400691
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of non-porous reversed-phase high-performance liquid chromatography for protein profiling and isolation of proteins induced by temperature variations for Siberian permafrost bacteria with identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and capillary electrophoresis-electrospray ionization mass spectrometry.
    Chong BE; Kim J; Lubman DM; Tiedje JM; Kathariou S
    J Chromatogr B Biomed Sci Appl; 2000 Oct; 748(1):167-77. PubMed ID: 11092596
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ultrasound assisted treatment improves the preservation performance of chitosan-grafted-chlorogenic acid on refrigerated sea bass (Lateolabrax japonicus) fillets.
    Yang X; Lan W; Xie J
    J Sci Food Agric; 2023 Jan; 103(2):900-907. PubMed ID: 36116017
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization and immunologic functions of the macrophage migration inhibitory factor from Japanese sea bass, Lateolabrax japonicus.
    Xu F; Shi YH; Chen J
    Fish Shellfish Immunol; 2019 Mar; 86():947-955. PubMed ID: 30586634
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemically-assisted fragmentation combined with multi-dimensional liquid chromatography and matrix-assisted laser desorption/ionization post source decay, matrix-assisted laser desorption/ionization tandem time-of flight or matrix-assisted laser desorption/ionization tandem mass spectrometry for improved sequencing of tryptic peptides.
    Flensburg J; Tangen A; Prieto M; Hellman U; Wadensten H
    Eur J Mass Spectrom (Chichester); 2005; 11(2):169-79. PubMed ID: 16046801
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biochemical, Microbiological, and Sensory Changes of Sea Bass (Lateolabrax japonicus) under Partial Freezing and Refrigerated Storage.
    Chang KL; Chang J; Shiau CY; Pan BS
    J Agric Food Chem; 1998 Feb; 46(2):682-686. PubMed ID: 10554299
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of gallotannins from Astronium species by flow injection analysis- electrospray ionization-ion trap-tandem mass spectrometry and matrix-assisted laser desorption/ionization time-of- flight mass spectrometry.
    da Silva VC; Napolitano A; Eletto D; Rodrigues CM; Pizza C; Vilegas W
    Eur J Mass Spectrom (Chichester); 2011; 17(4):365-75. PubMed ID: 22006629
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Involvement of MMP-9 in collagen degradation of sea bass (Lateolabrax japonicus): Cloning, expression, and characterization.
    Yang RQ; Chen YL; Sun LC; Ou W; Liu HY; Zhang LJ; Liu GM; Zhao G; Cao MJ
    J Food Sci; 2023 Feb; 88(2):638-649. PubMed ID: 36576136
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.