153 related articles for article (PubMed ID: 36796244)
1. Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color.
Allen J; Balasubramanian B; Rankin K; Shah T; Donoghue AM; Upadhyaya I; Sartini B; Luo Y; Upadhyay A
Poult Sci; 2023 Apr; 102(4):102523. PubMed ID: 36796244
[TBL] [Abstract][Full Text] [Related]
2. Rapid inactivation of Salmonella Enteritidis on shell eggs by plant-derived antimicrobials.
Upadhyaya I; Upadhyay A; Kollanoor-Johny A; Baskaran SA; Mooyottu S; Darre MJ; Venkitanarayanan K
Poult Sci; 2013 Dec; 92(12):3228-35. PubMed ID: 24235233
[TBL] [Abstract][Full Text] [Related]
3. Effect of trans-cinnamaldehyde nanoemulsion wash on chicken embryo development in fertilized eggs.
Allen J; Balasubramanian B; Donoghue AM; Upadhyaya I; Luo Y; Upadhyay A
Poult Sci; 2023 Aug; 102(8):102812. PubMed ID: 37302329
[TBL] [Abstract][Full Text] [Related]
4. Inactivation of Salmonella enteritidis on shell eggs by coating with phytochemicals.
Upadhyaya I; Yin HB; Surendran Nair M; Chen CH; Lang R; Darre MJ; Venkitanarayanan K
Poult Sci; 2016 Sep; 95(9):2106-11. PubMed ID: 27252373
[TBL] [Abstract][Full Text] [Related]
5. In-feed supplementation of trans-cinnamaldehyde reduces layer-chicken egg-borne transmission of Salmonella enterica serovar enteritidis.
Upadhyaya I; Upadhyay A; Kollanoor-Johny A; Mooyottu S; Baskaran SA; Yin HB; Schreiber DT; Khan MI; Darre MJ; Curtis PA; Venkitanarayanan K
Appl Environ Microbiol; 2015 May; 81(9):2985-94. PubMed ID: 25710365
[TBL] [Abstract][Full Text] [Related]
6. Efficacy of fumigation with Trans-cinnamaldehyde and eugenol in reducing Salmonella enterica serovar Enteritidis on embryonated egg shells.
Upadhyaya I; Yin HB; Nair MS; Chen CH; Upadhyay A; Darre MJ; Venkitanarayanan K
Poult Sci; 2015 Jul; 94(7):1685-90. PubMed ID: 26009758
[TBL] [Abstract][Full Text] [Related]
7. Assessing the impact of egg sweating on Salmonella Enteritidis penetration into shell eggs.
Gradl JA; Curtis PA; Jones DR; Anderson KE
Poult Sci; 2017 Jul; 96(7):2393-2399. PubMed ID: 28339755
[TBL] [Abstract][Full Text] [Related]
8. Heating Rate during Shell Egg Thermal Treatment Elicits Stress Responses and Alters Virulence of Salmonella enterica Serovar Enteritidis; Implications for Shell Egg Pasteurization.
Xu Y; Abdelhamid AG; Sabag-Daigle A; Ahmer BMM; Yousef AE
Appl Environ Microbiol; 2022 Oct; 88(20):e0114022. PubMed ID: 36197091
[TBL] [Abstract][Full Text] [Related]
9. Erratum to "Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color" [Poultry Science, Volume 102, Issue 4, April 2023, 102523].
Allen J; Balasubramanian B; Rankin K; Shah T; Donoghue AM; Upadhyaya I; Sartini B; Luo Y; Upadhyay A
Poult Sci; 2023 Apr; 102(4):102649. PubMed ID: 36935343
[No Abstract] [Full Text] [Related]
10. Inactivating Salmonella Enteritidis on shell eggs by using ozone microbubble water.
Lin CM; Chen SY; Lin YT; Hsiao CP; Liu CT; Hazeena SH; Wu JS; Hou CY
Int J Food Microbiol; 2023 Aug; 398():110213. PubMed ID: 37120942
[TBL] [Abstract][Full Text] [Related]
11. Comparison of different preenrichment broths, egg:preenrichment broth ratios, and surface disinfection for the detection of Salmonella enterica ssp. enterica serovar Enteritidis in shell eggs.
Zhang G; Brown EW; Hammack TS
Poult Sci; 2013 Nov; 92(11):3010-6. PubMed ID: 24135606
[TBL] [Abstract][Full Text] [Related]
12. Efficacy of electrolyzed water in inactivating Salmonella enteritidis and Listeria monocytogenes on shell eggs.
Park CM; Hung YC; Lin CS; Brackett RE
J Food Prot; 2005 May; 68(5):986-90. PubMed ID: 15895731
[TBL] [Abstract][Full Text] [Related]
13. Efficacy of disinfection of shell eggs externally contaminated with Salmonella enteritidis. Implications for egg testing.
Himathongkham S; Riemann H; Ernst R
Int J Food Microbiol; 1999 Aug; 49(3):161-7. PubMed ID: 10490226
[TBL] [Abstract][Full Text] [Related]
14. Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with Eggs Stored at 45°F (7°C).
Pouillot R; Schlosser W; VAN Doren JM; Dennis SB; Kause JR
J Food Prot; 2020 May; 83(5):767-778. PubMed ID: 32294762
[TBL] [Abstract][Full Text] [Related]
15. Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone.
Perry JJ; Rodriguez-Romo LA; Yousef AE
Lett Appl Microbiol; 2008 Jun; 46(6):620-5. PubMed ID: 18422940
[TBL] [Abstract][Full Text] [Related]
16. Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan.
Leleu S; Herman L; Heyndrickx M; De Reu K; Michiels CW; De Baerdemaeker J; Messens W
Int J Food Microbiol; 2011 Jan; 145(1):43-8. PubMed ID: 21146239
[TBL] [Abstract][Full Text] [Related]
17. Correlation of eggshell strength and Salmonella enteritidis contamination of commercial shell eggs.
Jones DR; Musgrove MT
J Food Prot; 2005 Oct; 68(10):2035-8. PubMed ID: 16245704
[TBL] [Abstract][Full Text] [Related]
18. Alternative Antimicrobial Commercial Egg Washing Procedures.
Hudson LK; Harrison MA; Berrang ME; Jones DR
J Food Prot; 2016 Jul; 79(7):1216-20. PubMed ID: 27357042
[TBL] [Abstract][Full Text] [Related]
19. The impact of temperature during the storage of table eggs on the viability of Salmonella enterica serovars Enteritidis and Virchow in the Eggs.
Lublin A; Sela S
Poult Sci; 2008 Nov; 87(11):2208-14. PubMed ID: 18931169
[TBL] [Abstract][Full Text] [Related]
20. Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis.
De Reu K; Grijspeerdt K; Messens W; Heyndrickx M; Uyttendaele M; Debevere J; Herman L
Int J Food Microbiol; 2006 Dec; 112(3):253-60. PubMed ID: 16822571
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]