153 related articles for article (PubMed ID: 36796244)
21. Prevalence of Salmonella enteritidis in poultry shell eggs in Arkansas.
Schutze GE; Fawcett HA; Lewno MJ; Flick EL; Kirby RS
South Med J; 1996 Sep; 89(9):889-91. PubMed ID: 8790312
[TBL] [Abstract][Full Text] [Related]
22. Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs.
Cao W; Zhu ZW; Shi ZX; Wang CY; Li BM
Int J Food Microbiol; 2009 Mar; 130(2):88-93. PubMed ID: 19185376
[TBL] [Abstract][Full Text] [Related]
23. Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens of four commercial genetic lines in conventional cages and enriched colony housing.
Gast RK; Regmi P; Guraya R; Jones DR; Anderson KE; Karcher DM
Poult Sci; 2019 Oct; 98(10):5023-5027. PubMed ID: 31028700
[TBL] [Abstract][Full Text] [Related]
24. Pulsed UV light inactivation of Salmonella enteritidis on eggshells and its effects on egg quality.
Keklik NM; Demirci A; Patterson PH; Puri VM
J Food Prot; 2010 Aug; 73(8):1408-15. PubMed ID: 20819349
[TBL] [Abstract][Full Text] [Related]
25. An assessment of the microbiological risks involved with egg washing under commercial conditions.
Hutchison ML; Gittins J; Sparks AW; Humphrey TJ; Burton C; Moore A
J Food Prot; 2004 Jan; 67(1):4-11. PubMed ID: 14717344
[TBL] [Abstract][Full Text] [Related]
26. Estimation of the rate of egg contamination from Salmonella-infected chickens.
Arnold ME; Martelli F; McLaren I; Davies RH
Zoonoses Public Health; 2014 Feb; 61(1):18-27. PubMed ID: 23398774
[TBL] [Abstract][Full Text] [Related]
27. Prevalence, virulence factor and antimicrobial resistance analysis of Salmonella Enteritidis from poultry and egg samples in Iran.
Bahramianfard H; Derakhshandeh A; Naziri Z; Khaltabadi Farahani R
BMC Vet Res; 2021 May; 17(1):196. PubMed ID: 34030671
[TBL] [Abstract][Full Text] [Related]
28. Effect of zein and zein-Peganum harmala extract coatings of eggshell on the internal quality of eggs and control of Salmonella enteritidis.
Entezari A; Roshanak S; Shakeri G; Sedaghat N
J Food Sci; 2022 Oct; 87(10):4665-4673. PubMed ID: 36102286
[TBL] [Abstract][Full Text] [Related]
29. Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability.
Al-Ajeeli MN; Taylor TM; Alvarado CZ; Coufal CD
Poult Sci; 2016 May; 95(5):1191-7. PubMed ID: 26944973
[TBL] [Abstract][Full Text] [Related]
30. The emergence of grade A eggs as a major source of Salmonella enteritidis infections. New implications for the control of salmonellosis.
St Louis ME; Morse DL; Potter ME; DeMelfi TM; Guzewich JJ; Tauxe RV; Blake PA
JAMA; 1988 Apr; 259(14):2103-7. PubMed ID: 3279240
[TBL] [Abstract][Full Text] [Related]
31. Prevention of Salmonella enteritidis in shell eggs during production, storage, and transportation. Final rule.
Food and Drug Administration, HHS
Fed Regist; 2009 Jul; 74(130):33029-101. PubMed ID: 19588581
[TBL] [Abstract][Full Text] [Related]
32. Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by ozone and UV radiation.
Rodriguez-Romo LA; Yousef AE
J Food Prot; 2005 Apr; 68(4):711-7. PubMed ID: 15830660
[TBL] [Abstract][Full Text] [Related]
33. Observations on Salmonella contamination of eggs from infected commercial laying flocks where vaccination for Salmonella enterica serovar Enteritidis had been used.
Davies R; Breslin M
Avian Pathol; 2004 Apr; 33(2):133-44. PubMed ID: 15276979
[TBL] [Abstract][Full Text] [Related]
34. Factors affecting thermal resistance of Salmonella enterica serovar enteritidis ODA 99-30581-13 in shell egg contents and use of heat-ozone combinations for egg pasteurization.
Perry JJ; Yousef AE
J Food Prot; 2013 Feb; 76(2):213-9. PubMed ID: 23433367
[TBL] [Abstract][Full Text] [Related]
35. Factors influencing inactivation of Salmonella enteritidis in hard-cooked eggs.
Chantarapanont W; Slutsker L; Tauxe RV; Beuchat LR
J Food Prot; 2000 Jan; 63(1):36-43. PubMed ID: 10643767
[TBL] [Abstract][Full Text] [Related]
36. Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages.
Gast RK; Guraya R; Jones DR; Anderson KE
Poult Sci; 2014 Mar; 93(3):728-33. PubMed ID: 24604868
[TBL] [Abstract][Full Text] [Related]
37. High Intensity Ultrasound for Salmonella Enteritidis Inactivation in Culture and Liquid Whole Eggs.
Techathuvanan C; D'Souza DH
J Food Sci; 2018 Jun; 83(6):1733-1739. PubMed ID: 29786837
[TBL] [Abstract][Full Text] [Related]
38. Growth of Salmonella in egg white.
Duboccage L; Heyndrickx M; Grijspeerdt K; Herman L
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):531-4. PubMed ID: 15954649
[TBL] [Abstract][Full Text] [Related]
39. The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells.
Bing S; Zang YT; Li YJ; Shu DQ
Poult Sci; 2019 Dec; 98(12):6914-6920. PubMed ID: 31392328
[TBL] [Abstract][Full Text] [Related]
40. Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on Quality.
Geveke DJ; Gurtler JB; Jones DR; Bigley AB
J Food Sci; 2016 Mar; 81(3):M709-14. PubMed ID: 26878421
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]