These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 36796263)

  • 1. A novel ESKAPE-sensitive peptide with enhanced stability and its application in controlling multiple bacterial contaminations in chilled fresh pork.
    Zeng P; Zhang P; Yi L; Wong KY; Chen S; Chan KF; Leung SSY
    Food Chem; 2023 Jul; 413():135647. PubMed ID: 36796263
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antibacterial activity and mechanism of action of bacteriocin LFX01 against Staphylococcus aureus and Escherichia coli and its application on pork model.
    Xin WG; Wu G; Ying JP; Xiang YZ; Jiang YH; Deng XY; Lin LB; Zhang QL
    Meat Sci; 2023 Feb; 196():109045. PubMed ID: 36434981
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Assessment of the risk of botulism from chilled, vacuum/modified atmosphere packed fresh beef, lamb and pork held at 3 °C-8 °C.
    Peck MW; Webb MD; Goodburn KE
    Food Microbiol; 2020 Oct; 91():103544. PubMed ID: 32539958
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The antibacterial activity of plantaricin GZ1-27 against MRSA and its bio-preservative effect on chilled pork in combination with chitosan.
    Du H; Chi H; Yao H; Lu Z; Bie X; Zhang C; Zhao H; Lu F; Chen M
    Int J Food Microbiol; 2022 Mar; 365():109539. PubMed ID: 35091274
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of chitosan-based coatings incorporated with ɛ-polylysine and ascorbic acid on the shelf-life of pork.
    Zhang H; Zheng Y; Li R
    Food Chem; 2022 Oct; 390():133206. PubMed ID: 35597094
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Properties of novel chitosan incorporated with hexahydro-β-acids edible films and its effect on shelf life of pork.
    Chen F; Li S; Zhong G; Liu Y
    J Food Sci; 2020 Apr; 85(4):947-955. PubMed ID: 32237089
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat composition.
    Nalazek-Rudnicka K; Kłosowska-Chomiczewska IE; Brockmeyer J; Wasik A; Macierzanka A
    Food Chem; 2022 Sep; 389():133066. PubMed ID: 35567862
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Garlic essential oil in water nanoemulsion prepared by high-power ultrasound: Properties, stability and its antibacterial mechanism against MRSA isolated from pork.
    Liu M; Pan Y; Feng M; Guo W; Fan X; Feng L; Huang J; Cao Y
    Ultrason Sonochem; 2022 Nov; 90():106201. PubMed ID: 36244094
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prevalence, Molecular Characterization and Antimicrobial Susceptibility of
    Licciardi C; Primavilla S; Roila R; Lupattelli A; Farneti S; Blasi G; Petruzzelli A; Drigo I; Di Raimo Marrocchi E
    Int J Environ Res Public Health; 2021 Oct; 18(21):. PubMed ID: 34769888
    [TBL] [Abstract][Full Text] [Related]  

  • 10. pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness.
    Hao Y; Kang J; Guo X; Sun M; Li H; Bai H; Cui H; Shi L
    Food Chem; 2023 Mar; 403():134393. PubMed ID: 36191417
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of chitosan/starch aldehyde-catechin conjugate composite coating on the quality and shelf life of fresh pork loins.
    Hu H; Yong H; Zong S; Jin C; Liu J
    J Sci Food Agric; 2022 Sep; 102(12):5238-5249. PubMed ID: 35301727
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion.
    Martini S; Conte A; Tagliazucchi D
    J Proteomics; 2019 Sep; 208():103500. PubMed ID: 31454557
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of nitric oxide treatment on pork meat quality, microstructure, and total bacterial count during postmortem aging.
    Liu R; Yang L; Yang T; Qin M; Li K; Bao W; Wu M; Yu H; Wu S; Ge Q
    Meat Sci; 2022 Aug; 190():108806. PubMed ID: 35567902
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A dual-function chitosan packaging film for simultaneously monitoring and maintaining pork freshness.
    Lin W; Huang G; Yang W; Zeng S; Luo X; Huang J; Li Z
    Food Chem; 2022 Oct; 392():133242. PubMed ID: 35636184
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of low-energy electron beam irradiation on the quality and shelf-life of vacuum-packaged pork stored under chilled and superchilled conditions.
    Yang J; Zhang Y; Shi H; Zhang X; Dong P; Luo X; Qin H; Zhang Y; Mao Y; Holman BWB
    Meat Sci; 2023 Jan; 195():109019. PubMed ID: 36335867
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis.
    Bassey AP; Chen Y; Zhu Z; Odeyemi OA; Frimpong EB; Ye K; Li C; Zhou G
    Food Res Int; 2021 Jul; 145():110412. PubMed ID: 34112415
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antibacterial mechanisms of clove essential oil against Staphylococcus aureus and its application in pork.
    Li J; Li C; Shi C; Aliakbarlu J; Cui H; Lin L
    Int J Food Microbiol; 2022 Nov; 380():109864. PubMed ID: 35981494
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products.
    Tamkutė L; Gil BM; Carballido JR; Pukalskienė M; Venskutonis PR
    Food Res Int; 2019 Jun; 120():38-51. PubMed ID: 31000252
    [TBL] [Abstract][Full Text] [Related]  

  • 19. RhB@MOF-5 Composite Film as a Fluorescence Sensor for Detection of Chilled Pork Freshness.
    Li J; Zhang N; Yang X; Yang X; Wang Z; Liu H
    Biosensors (Basel); 2022 Jul; 12(7):. PubMed ID: 35884347
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Broad-Spectrum Antibacterial Activity of Proteolytically Stable Self-Assembled αγ-Hybrid Peptide Gels.
    Malhotra K; Shankar S; Rai R; Singh Y
    Biomacromolecules; 2018 Mar; 19(3):782-792. PubMed ID: 29384665
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.