These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 36796286)

  • 1. Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy.
    Caso G; Rizzo G; Migliore G; Vecchio R
    Meat Sci; 2023 May; 199():109135. PubMed ID: 36796286
    [TBL] [Abstract][Full Text] [Related]  

  • 2. How effective are messages and their characteristics in changing behavioural intentions to substitute plant-based foods for red meat? The mediating role of prior beliefs.
    Vainio A; Irz X; Hartikainen H
    Appetite; 2018 Jun; 125():217-224. PubMed ID: 29447995
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives.
    De Cianni R; Mancuso T; Rizzo G; Migliore G
    Appetite; 2024 Aug; 199():107405. PubMed ID: 38723668
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment.
    Wistar A; Hall MG; Bercholz M; Taillie LS
    Int J Environ Res Public Health; 2022 Mar; 19(5):. PubMed ID: 35270622
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Reduction of meat consumption and greenhouse gas emissions associated with health benefits in Italy].
    Farchi S; Lapucci E; Michelozzi P
    Epidemiol Prev; 2015; 39(5-6):308-13. PubMed ID: 26554680
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities.
    Carfora V; Caso D; Conner M
    Soc Sci Med; 2017 Feb; 175():244-252. PubMed ID: 28129949
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of Health, Environmental, and Animal Welfare Messages Discouraging Red Meat Consumption: An Online Randomized Experiment.
    Grummon AH; Musicus AA; Salvia MG; Thorndike AN; Rimm EB
    J Acad Nutr Diet; 2023 Mar; 123(3):466-476.e26. PubMed ID: 36223865
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Developing health and environmental warning messages about red meat: An online experiment.
    Taillie LS; Prestemon CE; Hall MG; Grummon AH; Vesely A; Jaacks LM
    PLoS One; 2022; 17(6):e0268121. PubMed ID: 35749387
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.
    Farchi S; De Sario M; Lapucci E; Davoli M; Michelozzi P
    PLoS One; 2017; 12(8):e0182960. PubMed ID: 28813467
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016.
    Zeng L; Ruan M; Liu J; Wilde P; Naumova EN; Mozaffarian D; Zhang FF
    J Acad Nutr Diet; 2019 Jul; 119(7):1085-1098.e12. PubMed ID: 31234969
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Who has a beef with reducing red and processed meat consumption? A media framing analysis.
    Sievert K; Lawrence M; Parker C; Russell CA; Baker P
    Public Health Nutr; 2022 Mar; 25(3):578-590. PubMed ID: 34588091
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
    Kaluza J; Harris H; Linden A; Wolk A
    Eur J Nutr; 2019 Mar; 58(2):665-672. PubMed ID: 29532164
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Population group differences in subjective importance of meat in diet and red and processed meat consumption.
    Sares-Jäske L; Valsta L; Haario P; Martelin T
    Appetite; 2022 Feb; 169():105836. PubMed ID: 34871587
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Usual intake of meat in Australians: secondary analysis of the 2011-12 National Nutrition and Physical Activity Survey using the NCI method.
    Birrell CL; Neale EP; Probst YC
    J Hum Nutr Diet; 2020 Aug; 33(4):505-517. PubMed ID: 32154639
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability.
    Clonan A; Roberts KE; Holdsworth M
    Proc Nutr Soc; 2016 Aug; 75(3):367-73. PubMed ID: 27021468
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews.
    Howatt V; Prokop-Dorner A; Valli C; Zajac J; Bala MM; Alonso-Coello P; Guyatt GH; Johnston BC
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574291
    [No Abstract]   [Full Text] [Related]  

  • 17. Meat consumption in São Paulo-Brazil: trend in the last decade.
    de Carvalho AM; César CL; Fisberg RM; Marchioni DM
    PLoS One; 2014; 9(5):e96667. PubMed ID: 24792240
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance.
    Zelber-Sagi S; Ivancovsky-Wajcman D; Fliss Isakov N; Webb M; Orenstein D; Shibolet O; Kariv R
    J Hepatol; 2018 Jun; 68(6):1239-1246. PubMed ID: 29571924
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Different Frames to Reduce Red Meat Intake: The Moderating Role of Self-Efficacy.
    Bertolotti M; Carfora V; Catellani P
    Health Commun; 2020 Apr; 35(4):475-482. PubMed ID: 30676108
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model.
    Wolstenholme E; Carfora V; Catellani P; Poortinga W; Whitmarsh L
    Appetite; 2021 Nov; 166():105467. PubMed ID: 34133978
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.