203 related articles for article (PubMed ID: 3679699)
41. Simultaneous determination of thiamin and riboflavin in the sea urchin, Paracentrotus lividus, by high-performance liquid chromatography.
Rodríguez-Bernaldo De Quirós A; López-Hernández J; Simal-Lozano J
Int J Food Sci Nutr; 2004 Jun; 55(4):259-63. PubMed ID: 15369980
[TBL] [Abstract][Full Text] [Related]
42. The quantitative analysis of thiamin and riboflavin and their respective vitamers in fermented alcoholic beverages.
Hucker B; Wakeling L; Vriesekoop F
J Agric Food Chem; 2011 Dec; 59(23):12278-85. PubMed ID: 22087742
[TBL] [Abstract][Full Text] [Related]
43. Liquid chromatographic analysis of riboflavin vitamers in foods using fluorescence detection.
Viñas P; Balsalobre N; López-Erroz C; Hernández-Córdoba M
J Agric Food Chem; 2004 Apr; 52(7):1789-94. PubMed ID: 15053510
[TBL] [Abstract][Full Text] [Related]
44. Semi-automated fluorometric determination of pyridoxal-5'-phosphate (vitamin B6) in whole blood by high-performance liquid chromatography (HPLC).
Schrijver J; Speek AJ; Schreurs WH
Int J Vitam Nutr Res; 1981; 51(3):216-22. PubMed ID: 7319721
[TBL] [Abstract][Full Text] [Related]
45. Determination of B2 and B6 vitamers in serum by capillary electrophoresis-molecular fluorescence-charge coupled detector.
Priego-Capote F; Luque de Castro MD
Electrophoresis; 2005 Jun; 26(12):2376-83. PubMed ID: 15920781
[TBL] [Abstract][Full Text] [Related]
46. Direct assay of vitamins B1, B2, and B6 in hospitalized patients: relationship to level of intake.
Powers JS; Zimmer J; Meurer K; Manske E; Collins JC; Greene HL
JPEN J Parenter Enteral Nutr; 1993; 17(4):315-6. PubMed ID: 8271354
[TBL] [Abstract][Full Text] [Related]
47. HPLC and chemometric methods for the simultaneous determination of cyproheptadine hydrochloride, multivitamins, and sorbic acid.
el-Gindy A; el-Yazby F; Mostafa A; Maher MM
J Pharm Biomed Anal; 2004 Jun; 35(4):703-13. PubMed ID: 15193715
[TBL] [Abstract][Full Text] [Related]
48. Thiamin, riboflavin and vitamin B6 status of aged living at home and in institutions.
Vir SC; Love AH
Ir J Med Sci; 1980 Mar; 149(3):107-16. PubMed ID: 7380633
[No Abstract] [Full Text] [Related]
49. Micellar liquid chromatography in clinical chemistry: application to the monitorization of B6 vitamins.
Esteve-Romero J; Capella-Peiró ME; Monferrer-Pons L; Gil-Agustí M
Clin Chim Acta; 2004 Oct; 348(1-2):69-77. PubMed ID: 15369738
[TBL] [Abstract][Full Text] [Related]
50. Enzymic evaluation of thiamin, riboflavin and pyridoxine status of parturient mothers and their newborn infants in a Mediterranean area of Spain.
Sánchez DJ; Murphy MM; Bosch-Sabater J; Fernández-Ballart J
Eur J Clin Nutr; 1999 Jan; 53(1):27-38. PubMed ID: 10048797
[TBL] [Abstract][Full Text] [Related]
51. Simultaneous spectrofluorimetric determination of thiamin, pyridoxine and riboflavin in pharmaceutical multivitamin preparations.
Barary M; Abdel-Hamid M; Hassan E; Elsayed M
Pharmazie; 1986 Jul; 41(7):483-5. PubMed ID: 3774855
[TBL] [Abstract][Full Text] [Related]
52. Development of a validated HPLC method for the determination of B-complex vitamins in pharmaceuticals and biological fluids after solid phase extraction.
Chatzimichalakis PF; Samanidou VF; Verpoorte R; Papadoyannis IN
J Sep Sci; 2004 Oct; 27(14):1181-8. PubMed ID: 15537074
[TBL] [Abstract][Full Text] [Related]
53. The vitamin status of young British adults.
Benton D; Haller J; Fordy J
Int J Vitam Nutr Res; 1997; 67(1):34-40. PubMed ID: 9119611
[TBL] [Abstract][Full Text] [Related]
54. The thiamin, riboflavin and pyridoxine status of patients on emergency admission to hospital.
Jamieson CP; Obeid OA; Powell-Tuck J
Clin Nutr; 1999 Apr; 18(2):87-91. PubMed ID: 10459067
[TBL] [Abstract][Full Text] [Related]
55. The analysis of thiamin and its derivatives in whole blood samples under high pH conditions of the mobile phase.
van Landeghem BA; Puts J; Claessens HA
J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Aug; 822(1-2):316-21. PubMed ID: 15985389
[TBL] [Abstract][Full Text] [Related]
56. [Serum and whole blood concentrations of fat and water soluble vitamins in normal persons and athletes].
Rokitzki L; Berg A; Keul J
Z Gesamte Hyg; 1989 Jan; 35(1):16-21. PubMed ID: 2922939
[TBL] [Abstract][Full Text] [Related]
57. Thiamin, riboflavin, and vitamin B6 contents of selected foods as served.
Dong MH; McGown EL; Schwenneker BW; Sauberlich HE
J Am Diet Assoc; 1980 Feb; 76(2):156-60. PubMed ID: 7391452
[TBL] [Abstract][Full Text] [Related]
58. Reversed-phase high-performance liquid chromatography method with coulometric electrochemical and ultraviolet detection for the quantification of vitamins B(1) (thiamine), B(6) (pyridoxamine, pyridoxal and pyridoxine) and B(12) in animal and plant foods.
Lebiedzińska A; Marszałł ML; Kuta J; Szefer P
J Chromatogr A; 2007 Nov; 1173(1-2):71-80. PubMed ID: 17963776
[TBL] [Abstract][Full Text] [Related]
59. [Effect of some vitamins on activity of immunocompetent cells].
Nezgovorov DV
Eksp Klin Farmakol; 2012; 75(1):19-22. PubMed ID: 22442958
[TBL] [Abstract][Full Text] [Related]
60. [Effect of B1, B2 and B6 vitamins on gastro-pancreatic enzymes (author's transl)].
Procianoy G; Birck L; Procianoy RS; Palombo R
Rev Bras Pesqui Med Biol; 1975; 8(3-4):275-8. PubMed ID: 1243589
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]