These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 36800396)

  • 1. A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security.
    Grundy HH; Soto Quintana C; Korzow Richter K; Read WA; Hutchinson ML; Stephen Lloyd A; Donarski JA
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Apr; 40(4):465-474. PubMed ID: 36800396
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products.
    Grundy HH; Reece P; Buckley M; Solazzo CM; Dowle AA; Ashford D; Charlton AJ; Wadsley MK; Collins MJ
    Food Chem; 2016 Jan; 190():276-284. PubMed ID: 26212971
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights.
    Nur Azira T; Che Man YB; Raja Mohd Hafidz RN; Aina MA; Amin I
    Food Chem; 2014 May; 151():286-92. PubMed ID: 24423534
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Differentiation of bovine from porcine gelatines using polyclonal anti-peptide antibodies in indirect and competitive indirect ELISA.
    Venien A; Levieux D
    J Pharm Biomed Anal; 2005 Sep; 39(3-4):418-24. PubMed ID: 15899572
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preparation and characterisation of gelatine from the skin of harp seal (Phoca groendlandica).
    Arnesen JA; Gildberg A
    Bioresour Technol; 2002 Apr; 82(2):191-4. PubMed ID: 12003322
    [TBL] [Abstract][Full Text] [Related]  

  • 6. BSE control: detection of gelatine-derived peptides in animal feed by mass spectrometry.
    Fernandez OcaƱa M; Neubert H; Przyborowska A; Parker R; Bramley P; Halket J; Patel R
    Analyst; 2004 Feb; 129(2):111-5. PubMed ID: 14752552
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A novel method to differentiate bovine and porcine gelatins in food products: nanoUPLC-ESI-Q-TOF-MS(E) based data independent acquisition technique to detect marker peptides in gelatin.
    Yilmaz MT; Kesmen Z; Baykal B; Sagdic O; Kulen O; Kacar O; Yetim H; Baykal AT
    Food Chem; 2013 Dec; 141(3):2450-8. PubMed ID: 23870980
    [TBL] [Abstract][Full Text] [Related]  

  • 8. LC-HRMS/MS for the simultaneous determination of four allergens in fish and swine food products.
    Stella R; Sette G; Moressa A; Gallina A; Aloisi AM; Angeletti R; Biancotto G
    Food Chem; 2020 Nov; 331():127276. PubMed ID: 32540696
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comprehensive peptide marker identification for the detection of multiple nut allergens using a non-targeted LC-HRMS multi-method.
    Korte R; Lepski S; Brockmeyer J
    Anal Bioanal Chem; 2016 May; 408(12):3059-69. PubMed ID: 26894760
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Validation and theoretical justification of an LC-MS method for the animal species specific detection of gelatin.
    Kleinnijenhuis AJ; van Holthoon FL; Herregods G
    Food Chem; 2018 Mar; 243():461-467. PubMed ID: 29146366
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Distinguishing tissue origin of bovine gelatin in processed products using LC/MS technique in combination with chemometrics tools.
    Jannat B; Ghorbani K; Kouchaki S; Sadeghi N; Eslamifarsani E; Rabbani F; Beyramysoltan S
    Food Chem; 2020 Jul; 319():126302. PubMed ID: 32151895
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Review: Methods to determine offal adulteration in meat products to support enforcement and food security.
    Grundy HH; Brown LC; Romero MR; Donarski JA
    Food Chem; 2023 Jan; 399():133818. PubMed ID: 36027809
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Halal authenticity of gelatin using species-specific PCR.
    Shabani H; Mehdizadeh M; Mousavi SM; Dezfouli EA; Solgi T; Khodaverdi M; Rabiei M; Rastegar H; Alebouyeh M
    Food Chem; 2015 Oct; 184():203-6. PubMed ID: 25872445
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Determination of the ingredients of horse, ox, sheep, pig, camel and deer skin in colla corii asini by ultra performance liquid chromatography-tandem mass spectrometry].
    Hang B; Tian C; Chen X; Xing S; Shi F; Leng J; Gong L
    Se Pu; 2018 Apr; 36(4):408-412. PubMed ID: 30136526
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Specific PCR assays to determine bovine, porcine, fish and plant origin of gelatin capsules of dietary supplements.
    Lee JH; Kim MR; Jo CH; Jung YK; Kwon K; Kang TS
    Food Chem; 2016 Nov; 211():253-9. PubMed ID: 27283629
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Advances in LC-MS/MS Methods for Allergen Testing, Meat Speciation, and Gelatin Speciation.
    Stahl-Zeng J; Sage A; Taylor P; Netto JD; Zhang T
    J AOAC Int; 2019 Sep; 102(5):1309-1315. PubMed ID: 30940288
    [No Abstract]   [Full Text] [Related]  

  • 17. Species-specific identification of collagen components in Colla corii asini using a nano-liquid chromatography tandem mass spectrometry proteomics approach.
    Li X; Shi F; Gong L; Hang B; Li D; Chi L
    Int J Nanomedicine; 2017; 12():4443-4454. PubMed ID: 28670118
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Species-specific identification of donkey-hide gelatin and its adulterants using marker peptides.
    Zhang J; Wu M; Ma Z; Zhang Y; Cao H
    PLoS One; 2022; 17(8):e0273021. PubMed ID: 35960756
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication.
    Demirhan Y; Ulca P; Senyuva HZ
    Meat Sci; 2012 Mar; 90(3):686-9. PubMed ID: 22098822
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of meat authenticity using bioinformatics, targeted peptide biomarkers and high-resolution mass spectrometry.
    Ruiz Orduna A; Husby E; Yang CT; Ghosh D; Beaudry F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(10):1709-17. PubMed ID: 26241836
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.