BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 36803409)

  • 1. Review of evidence relating to occupational exposure limits for alpha-diketones and acetoin, and considerations for deriving an occupational exposure limit for 2,3-pentanedione.
    Card JW; Scaife KM; Haighton LA
    Crit Rev Toxicol; 2022 Oct; 52(9):715-730. PubMed ID: 36803409
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Popcorn flavoring effects on reactivity of rat airways in vivo and in vitro.
    Zaccone EJ; Thompson JA; Ponnoth DS; Cumpston AM; Goldsmith WT; Jackson MC; Kashon ML; Frazer DG; Hubbs AF; Shimko MJ; Fedan JS
    J Toxicol Environ Health A; 2013; 76(11):669-89. PubMed ID: 23941636
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers.
    Pierce JS; Abelmann A; Spicer LJ; Adams RE; Finley BL
    Crit Rev Toxicol; 2014 May; 44(5):420-35. PubMed ID: 24635357
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determinants of Task-Based Exposures to Alpha-Diketones in Coffee Roasting and Packaging Facilities Using a Bayesian Model Averaging Approach.
    Blackley BH; Groth CP; Cox-Ganser JM; Fortner AR; LeBouf RF; Liang X; Virji MA
    Front Public Health; 2022; 10():878907. PubMed ID: 35757620
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diacetyl and 2,3-pentanedione in breathing zone and area air during large-scale commercial coffee roasting, blending and grinding processes.
    McCoy MJ; Hoppe Parr KA; Anderson KE; Cornish J; Haapala M; Greivell J
    Toxicol Rep; 2017; 4():113-122. PubMed ID: 28959632
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification and measurement of diacetyl substitutes in dry bakery mix production.
    Day G; LeBouf R; Grote A; Pendergrass S; Cummings K; Kreiss K; Kullman G
    J Occup Environ Hyg; 2011 Feb; 8(2):93-103. PubMed ID: 21253982
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Decrements in lung function and respiratory abnormalities associated with exposure to diacetyl and 2,3-pentanedione in coffee production workers.
    Virji MA; Fechter-Leggett ED; Groth CP; Liang X; Blackley BH; Stanton ML; LeBouf RF; Harvey RR; Bailey RL; Cummings KJ; Cox-Ganser JM
    Front Public Health; 2022; 10():966374. PubMed ID: 36033819
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Flavorings-Related Lung Disease: A Brief Review and New Mechanistic Data.
    Hubbs AF; Kreiss K; Cummings KJ; Fluharty KL; O'Connell R; Cole A; Dodd TM; Clingerman SM; Flesher JR; Lee R; Pagel S; Battelli LA; Cumpston A; Jackson M; Kashon M; Orandle MS; Fedan JS; Sriram K
    Toxicol Pathol; 2019 Dec; 47(8):1012-1026. PubMed ID: 31645208
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Measurement of Diacetyl and Related Compounds in Coffee Roasteries and Breweries.
    Davey NG; Richards LC; Davidson J; Michalchuk T; Gill CG; Krogh ET; Simpson CD
    Ann Work Expo Health; 2022 Jun; 66(5):618-631. PubMed ID: 35051991
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Increased sensitivity of OSHA method analysis of diacetyl and 2,3-pentanedione in air.
    LeBouf R; Simmons M
    J Occup Environ Hyg; 2017 May; 14(5):343-348. PubMed ID: 27792470
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Toxicity studies of acetoin and 2,3-pentanedione administered by inhalation to Wistar Han [Crl:WI(Han)] rats and B6C3F1/N mice.
    National Toxicology Program
    Toxic Rep Ser; 2023 Mar; (98):. PubMed ID: 36999846
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Measurement of Diacetyl and 2,3-Pentanedione in the Coffee Industry Using Thermal Desorption Tubes and Gas Chromatography-Mass Spectrometry.
    Pengelly I; O'Shea H; Smith G; Coggins MA
    Ann Work Expo Health; 2019 Apr; 63(4):415-425. PubMed ID: 30893419
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diacetyl and 2,3-pentanedione exposure of human cultured airway epithelial cells: Ion transport effects and metabolism of butter flavoring agents.
    Zaccone EJ; Goldsmith WT; Shimko MJ; Wells JR; Schwegler-Berry D; Willard PA; Case SL; Thompson JA; Fedan JS
    Toxicol Appl Pharmacol; 2015 Dec; 289(3):542-9. PubMed ID: 26454031
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Gaschromatographical determination of diacetyl, acetoin, and 2,3-pentanedione in wine (author's transl)].
    Postel W; Güvenc U
    Z Lebensm Unters Forsch; 1976; 161(1):35-44. PubMed ID: 973447
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes.
    Allen JG; Flanigan SS; LeBlanc M; Vallarino J; MacNaughton P; Stewart JH; Christiani DC
    Environ Health Perspect; 2016 Jun; 124(6):733-9. PubMed ID: 26642857
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A New Method for Workplace Monitoring of Airborne Diacetyl and 2,3-Pentanedione Using Thermal Desorption Tubes and Gas Chromatography-Mass Spectrometry.
    Pengelly I; Brown VM
    Ann Work Expo Health; 2019 Apr; 63(4):407-414. PubMed ID: 30893441
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting.
    Gaffney SH; Abelmann A; Pierce JS; Glynn ME; Henshaw JL; McCarthy LA; Lotter JT; Liong M; Finley BL
    Toxicol Rep; 2015; 2():1171-1181. PubMed ID: 28962459
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impacts of risk assessment data, assumptions, and methods: Considering the evidence for diacetyl and 2,3-pentanedione.
    Johns DO; Whittaker C; Cox-Ganser JM
    Front Public Health; 2022; 10():972136. PubMed ID: 36159249
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds.
    LeBouf RF; Blackley BH; Fortner AR; Stanton M; Martin SB; Groth CP; McClelland TL; Duling MG; Burns DA; Ranpara A; Edwards N; Fedan KB; Bailey RL; Cummings KJ; Nett RJ; Cox-Ganser JM; Virji MA
    Front Public Health; 2020; 8():561740. PubMed ID: 33072698
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of Naturally Occurring Alpha-Diketone Emissions and Exposures at a Coffee Roasting Facility and Associated Retail Café.
    Echt H; Dittmore M; Coker M; Beaudet N; Croteau GA; Cohen M; Simpson CD
    Ann Work Expo Health; 2021 Jul; 65(6):715-726. PubMed ID: 33837379
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.