These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
171 related articles for article (PubMed ID: 36804322)
1. Reflection Spectroscopy-Assessed Skin Carotenoids Are Sensitive to Change in Carotenoid Intake in a 6-Week Randomized Controlled Feeding Trial in a Racially/Ethnically Diverse Sample. Jilcott Pitts S; Moran NE; Laska MN; Wu Q; Harnack L; Moe S; Carr-Manthe P; Gates E; Chang J; Zaidi Y; Gelineau A; Berg L; Craft NE J Nutr; 2023 Apr; 153(4):1133-1142. PubMed ID: 36804322 [TBL] [Abstract][Full Text] [Related]
2. Examining Potential Modifiers of Human Skin and Plasma Carotenoid Responses in a Randomized Trial of a Carotenoid-Containing Juice Intervention. Jilcott Pitts SB; Wu Q; Moran NE; Laska MN; Harnack L J Nutr; 2023 Nov; 153(11):3287-3294. PubMed ID: 37742797 [TBL] [Abstract][Full Text] [Related]
3. Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups. Jilcott Pitts SB; Moran NE; Wu Q; Harnack L; Craft NE; Hanchard N; Bell R; Moe SG; Johnson N; Obasohan J; Carr-Manthe PL; Laska MN J Nutr; 2022 Jan; 152(1):107-116. PubMed ID: 34562088 [TBL] [Abstract][Full Text] [Related]
4. Use of the Veggie Meter® as a tool to objectively approximate fruit and vegetable intake among youth for evaluation of preschool and school-based interventions. May K; Jilcott Pitts S; Stage VC; Kelley CJ; Burkholder S; Fang X; Zeng A; Lazorick S J Hum Nutr Diet; 2020 Dec; 33(6):869-875. PubMed ID: 32281191 [TBL] [Abstract][Full Text] [Related]
5. Sensitivity of Pressure-Mediated Reflection Spectroscopy to Detect Changes in Skin Carotenoids in Adults Without Obesity in Response to Increased Carotenoid Intake: A Randomized Controlled Trial. Casperson SL; Roemmich JN; Larson KJ; Hess JM; Palmer DG; Jahns L J Nutr; 2023 Feb; 153(2):588-597. PubMed ID: 36894250 [TBL] [Abstract][Full Text] [Related]
6. Association of Candidate Single-Nucleotide Polymorphism Genotypes With Plasma and Skin Carotenoid Concentrations in Adults Provided a Lycopene-Rich Juice. Norman AC; Palmer DG; Moran NE; Roemmich JN; Casperson SL J Nutr; 2024 Jul; 154(7):1985-1993. PubMed ID: 38797482 [TBL] [Abstract][Full Text] [Related]
7. Consuming High-Carotenoid Fruit and Vegetables Influences Skin Yellowness and Plasma Carotenoids in Young Women: A Single-Blind Randomized Crossover Trial. Pezdirc K; Hutchesson MJ; Williams RL; Rollo ME; Burrows TL; Wood LG; Oldmeadow C; Collins CE J Acad Nutr Diet; 2016 Aug; 116(8):1257-65. PubMed ID: 27160341 [TBL] [Abstract][Full Text] [Related]
8. Examining fruit and vegetable intake in low-income older adults using the Veggie Meter®. Fultz AK; Rex SM; Mazelin A; McGarry C; Brewer B; Patterson F; Robson S Nutr Health; 2022 Mar; 28(1):13-17. PubMed ID: 34100662 [TBL] [Abstract][Full Text] [Related]
9. Skin Carotenoid Scores Assessed with Reflection Spectroscopy Are Associated with Self-Reported Fruit and Vegetable Intake Among Latino Early Adolescents. Nagao-Sato S; Baltaci A; Peralta Reyes AO; Zhang Y; Hurtado Choque GA; Reicks M J Acad Nutr Diet; 2021 Aug; 121(8):1507-1514. PubMed ID: 33820748 [TBL] [Abstract][Full Text] [Related]
10. Plasma carotenoids as biomarkers of vegetable and fruit intake. Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300 [TBL] [Abstract][Full Text] [Related]
11. Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods. Müller H; Bub A; Watzl B; Rechkemmer G Eur J Nutr; 1999 Feb; 38(1):35-44. PubMed ID: 10338686 [TBL] [Abstract][Full Text] [Related]
12. Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics. Jahns L; Johnson LK; Mayne ST; Cartmel B; Picklo MJ; Ermakov IV; Gellermann W; Whigham LD Am J Clin Nutr; 2014 Sep; 100(3):930-7. PubMed ID: 25008856 [TBL] [Abstract][Full Text] [Related]
13. Vegetable-enriched bread: Pilot and feasibility study of measurement of changes in skin carotenoid concentrations by reflection spectroscopy as a biomarker of vegetable intake. Amoah I; Cairncross C; Rush E Food Sci Nutr; 2023 Jun; 11(6):3376-3384. PubMed ID: 37324838 [TBL] [Abstract][Full Text] [Related]
14. Carotenoids as biomarkers of fruit and vegetable intake in men and women. Couillard C; Lemieux S; Vohl MC; Couture P; Lamarche B Br J Nutr; 2016 Oct; 116(7):1206-1215. PubMed ID: 27572625 [TBL] [Abstract][Full Text] [Related]
15. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption. Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421 [TBL] [Abstract][Full Text] [Related]
16. Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancer. McEligot AJ; Rock CL; Flatt SW; Newman V; Faerber S; Pierce JP J Nutr; 1999 Dec; 129(12):2258-63. PubMed ID: 10573560 [TBL] [Abstract][Full Text] [Related]
17. Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study. Jahns L; Johnson LK; Conrad Z; Bukowski M; Raatz SK; Jilcott Pitts S; Wang Y; Ermakov IV; Gellermann W Nutr J; 2019 Nov; 18(1):78. PubMed ID: 31752882 [TBL] [Abstract][Full Text] [Related]
18. Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men. Micozzi MS; Brown ED; Edwards BK; Bieri JG; Taylor PR; Khachik F; Beecher GR; Smith JC Am J Clin Nutr; 1992 Jun; 55(6):1120-5. PubMed ID: 1595584 [TBL] [Abstract][Full Text] [Related]
19. Skin carotenoids: a biomarker of fruit and vegetable intake in children. Aguilar SS; Wengreen HJ; Lefevre M; Madden GJ; Gast J J Acad Nutr Diet; 2014 Aug; 114(8):1174-80. PubMed ID: 24951435 [TBL] [Abstract][Full Text] [Related]
20. Evaluation of Modern Approaches for the Assessment of Dietary Carotenoids as Markers for Fruit and Vegetable Consumption. Henning T; Wagner P; Gedat E; Kochlik B; Kusch P; Sowoidnich K; Vastag M; Gleim J; Braune M; Maiwald M; Sumpf B; Grune T; Weber D Nutrients; 2023 Mar; 15(7):. PubMed ID: 37049505 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]