169 related articles for article (PubMed ID: 3680821)
21. Staffing patterns in hospital clinical dietetics and nutrition support: a survey conducted by the Dietitians in Nutrition Support dietetic practice group.
Compher C; Colaizzo T
J Am Diet Assoc; 1992 Jul; 92(7):807-12. PubMed ID: 1624648
[TBL] [Abstract][Full Text] [Related]
22. Interviewing and counseling functions of the dietetic technician in nutritional care. Evaluation of identified competencies.
Himburg SP
J Am Diet Assoc; 1981 Jul; 79(1):51-6. PubMed ID: 7240607
[TBL] [Abstract][Full Text] [Related]
23. 5 competencies needed by new baccalaureate graduates.
Utley-Smith Q
Nurs Educ Perspect; 2004; 25(4):166-70. PubMed ID: 15387509
[TBL] [Abstract][Full Text] [Related]
24. Model for multicultural nutrition counseling competencies.
Harris-Davis E; Haughton B
J Am Diet Assoc; 2000 Oct; 100(10):1178-85. PubMed ID: 11043703
[TBL] [Abstract][Full Text] [Related]
25. Environmental health training: a survey of family practice residency program directors.
Musham C; Bellack JP; Graber DR; Holmes D
Fam Med; 1996 Jan; 28(1):29-32. PubMed ID: 8720224
[TBL] [Abstract][Full Text] [Related]
26. Incorporating hard boxes and soft bubbles into the dietetics curriculum.
Jackson J; Hynak-Hankinson MT
J Am Diet Assoc; 1989 Apr; 89(4):528-33. PubMed ID: 2649538
[TBL] [Abstract][Full Text] [Related]
27. Survey of computer technology in foodservice management education.
Miller JL
J Am Diet Assoc; 1989 Sep; 89(9):1279-81. PubMed ID: 2671106
[TBL] [Abstract][Full Text] [Related]
28. Incorporating human genetics into dietetics curricula remains a challenge.
Vickery CE; Cotugna N
J Am Diet Assoc; 2005 Apr; 105(4):583-8. PubMed ID: 15800561
[TBL] [Abstract][Full Text] [Related]
29. Perceptions of first-line nurse managers. What competencies are needed to fulfill this role?
Care WD; Udod SA
Nurs Leadersh Forum; 2003; 7(3):109-15. PubMed ID: 13677847
[TBL] [Abstract][Full Text] [Related]
30. Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance.
Chong Y; Unklesbay N; Dowdy R
J Am Diet Assoc; 2000 Sep; 100(9):1044-9. PubMed ID: 11019352
[TBL] [Abstract][Full Text] [Related]
31. Perceived needs of Canadian dietitians for continuing education in management.
Upton EM; Hedley MR
J Can Diet Assoc; 1986; 47(3):155, 158-61. PubMed ID: 10280339
[TBL] [Abstract][Full Text] [Related]
32. Characteristics and educational needs of senior health service managers in Australia.
Rawson GK
J Health Adm Educ; 1988; 6(1):39-51. PubMed ID: 10316247
[TBL] [Abstract][Full Text] [Related]
33. Implementation and evaluation of a competency-based dietetic program.
Shanklin CW; Beach BL
J Am Diet Assoc; 1980 Oct; 77(4):450-5. PubMed ID: 7419838
[TBL] [Abstract][Full Text] [Related]
34. Foodservice benchmarking: practices, attitudes, and beliefs of foodservice directors.
Johnson BC; Chambers MJ
J Am Diet Assoc; 2000 Feb; 100(2):175-80; quiz 181-2. PubMed ID: 10670389
[TBL] [Abstract][Full Text] [Related]
35. The entry-level generalist dietitian: II. Employers' perceptions of the adequacy of preparation for specific administrative competencies.
Rinke WJ; David BD; Bjoraker WT
J Am Diet Assoc; 1982 Feb; 80(2):139-47. PubMed ID: 7054258
[TBL] [Abstract][Full Text] [Related]
36. Developing a competency-based curriculum for eye care managers in Sub-Saharan Africa.
du Toit R; Cook C; Minnies D; Brian G
Rural Remote Health; 2010; 10(2):1278. PubMed ID: 20509721
[TBL] [Abstract][Full Text] [Related]
37. Current and future practices in hospital foodservice.
Silverman MR; Gregoire MB; Lafferty LJ; Dowling RA
J Am Diet Assoc; 2000 Jan; 100(1):76-80. PubMed ID: 10646008
[TBL] [Abstract][Full Text] [Related]
38. Importance and emphasis of mycobacteriology competencies as perceived by educators.
Seabolt JP
Clin Lab Sci; 1997; 10(4):197-201. PubMed ID: 10169619
[TBL] [Abstract][Full Text] [Related]
39. Academic administrators' attitudes towards interprofessional education in Canadian schools of health professional education.
Curran VR; Deacon DR; Fleet L
J Interprof Care; 2005 May; 19 Suppl 1():76-86. PubMed ID: 16096147
[TBL] [Abstract][Full Text] [Related]
40. Perceptions of competency attainment in clinical dietetics: academic Plan IV vs. dietetic internships.
Lawler MR; Fruin MF
J Am Diet Assoc; 1986 Jun; 86(6):771-7. PubMed ID: 3711558
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
